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Marukai

60 jobs near Columbus, OH

Marukai

Central Kitchen Associate

Torrance, CA · On-site

$16.25 - $21.75/hr

Marukai Central Kitchen is seeking kitchen associates to join our production team. Summary of the Position: Associate is the most important position in our CK Production department which requires all ...

Marukai

Meat Department - Store Support Associate

San Diego, CA · On-site

$16.25 - $18.75/hr

Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and supermarkets offeringthe widest selection of Japanese and Hawaiian ...

Marukai

Kitchen/Delica- Store Support Associate

Emeryville, CA · On-site

$17.75 - $20.25/hr

Kitchen Associate (Delica Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and supermarkets offeringthe widest selection of Japanese and Hawaiian ...

MARUKAI CORPORATION

Food Stocker Costa Mesa

Costa Mesa, CA · On-site

$17 - $19/hr

Description Store Support Associate (Food Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese ...

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Central Kitchen Associate

Marukai

Torrance, CA • On-site

$16.25 - $21.75/hr

Part-time

Re-posted 12 days ago

Job description

Marukai Central Kitchen is seeking kitchen associates to join our production team.

Summary of the Position:

Associate is the most important position in our CK Production department which requires all our associates to be physically and mentally fully available for the tasks assigned. All the Associate needs to complete their task with safe and accurate manner.

Job Responsibilities:

  • Keep the store clean and neat is the essential responsibility for all Marukai employees.
  • Provide friendly and helpful between each other in the workplace.
  • Properly wear and use company provide Personal Protective Equipment such as uniform/vest, apron, mask, gloves, hat, hair net, and others.
  • Understand the task requirements and make sure the material and equipment are ready before starting the work.
  • Provide the task result with the quality and time required standard.
  • Based on the assignment, you might need to handle Deli, Meat, Seafood, Bakery, Sushi, and or other perishable products.
  • Based on the assignment, you need to handle different tools and equipment such as a slicer, scale, saw, knife, wrapper, grinder, and or other necessary items.
  • Keep the path with team operations speed during the tasks. Respect teamwork as one of the team members.
  • Follow the supervisor's instructions and company policy and procedures.
  • Other assigned tasks.

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