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Full Time Postdoctoral Food Science Jobs (NOW HIRING)

D. in food/biochemical/biomedical engineering, food science, or related fields completed by the ... BENEFITS Penn State provides a competitive benefits package for full-time employees designed to ...

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Full Time Postdoctoral Food Science information

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$25K

$59K

$83.5K

How much do full time postdoctoral food science jobs pay per year?

As of Jul 2, 2026, the average yearly pay for full time postdoctoral food science in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Postdoctoral Food Scientist, and why are they important?

To thrive as a Full Time Postdoctoral Food Scientist, you need a PhD in food science or a related discipline, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory instrumentation, statistical software (such as SPSS or R), and regulatory compliance systems is typically required. Excellent communication, problem-solving abilities, and collaboration skills help you effectively share findings and work in multidisciplinary teams. These competencies are essential for conducting high-quality research, advancing knowledge in the field, and ensuring food safety and innovation.

What are Full Time Postdoctoral Food Science positions?

Full Time Postdoctoral Food Science positions are research-focused roles undertaken by individuals who have recently earned their Ph.D. in food science or a related field. These positions typically last for one to three years and provide an opportunity to gain advanced research experience, contribute to scientific projects, and publish scholarly articles. Postdoctoral researchers in food science may work in academic, government, or industry laboratories, collaborating on studies related to food safety, quality, processing, or nutrition. The role is often a stepping stone to faculty positions or advanced industry roles.

What is the difference between Full Time Postdoctoral Food Science vs Full Time Research Scientist Food Science?

AspectFull Time Postdoctoral Food ScienceFull Time Research Scientist Food Science
CredentialsPh.D. in Food Science or related fieldMaster's or Ph.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsIndustry labs, corporate R&D departments
Employer & Industry UsageUniversities, government agencies, research institutesFood companies, manufacturing firms, R&D divisions
Job FocusConducting research, publishing papers, gaining experienceProduct development, process improvement, applied research

Full Time Postdoctoral Food Science roles are primarily research-focused positions for recent Ph.D. graduates aiming to build expertise and publish findings. In contrast, Full Time Research Scientist Food Science positions are industry roles focused on applying research to develop products and improve processes. Both roles require strong food science credentials but differ in work environment and career objectives.

What are the typical research and collaboration expectations for a full-time postdoctoral position in food science?

In a full-time postdoctoral food science role, you will be expected to lead independent research projects while collaborating closely with senior scientists, graduate students, and sometimes industry partners. The position often involves designing and conducting experiments, analyzing data, and publishing findings in peer-reviewed journals. Collaboration is key, as you may participate in multidisciplinary teams and contribute to grant writing or outreach activities. Balancing research independence with teamwork is a common challenge, but it also offers opportunities for professional growth and networking within academia and industry.
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What cities are hiring for Full Time Postdoctoral Food Science jobs? Cities with the most Full Time Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Full Time Postdoctoral Food Science jobs? States with the most job openings for Full Time Postdoctoral Food Science jobs include:
What job categories do people searching Full Time Postdoctoral Food Science jobs look for? The top searched job categories for Full Time Postdoctoral Food Science jobs are:
Infographic showing various Full Time Postdoctoral Food Science job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,022 per year, or $28.4 per hour.
Postdoctoral Associate - Dermatology

Postdoctoral Associate - Dermatology

University of Miami

Miami, FL

Full-time

Medical, Dental

Posted yesterday


University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

224th of 544 rated colleges and universities


Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The University of Miami/UHealth Department of Dermatology - Wound Healing Molecular Laboratory has an exciting opportunity for a full-time Postdoctoral Associate to work in Miami, Florida.

CORE JOB SUMMARY

The Postdoctoral Associate performs scientific research and studies under the supervision of managing staff. Moreover, the Postdoctoral Associate promotes institutional recognition through literal contributions to the scientific community.

CORE JOB FUNCTIONS

  • Conducts research on specific areas of study as assigned.

  • Prepares research reports and technical papers for publishing.

  • Investigates the feasibility of applying a wide variety of scientific principles and theories.

  • Maintains substantial knowledge of state-of-the-art principles and theories.

  • Develops advanced analytical models and systems and provides solutions and analyses to support strategic and tactical decisions.

  • Adheres to University and unit-level policies and procedures and safeguards University assets.


Knowledge, Skills and Abilities:

  • Learning Agility: Ability to learn new procedures, technologies, and protocols, and adapt to changing priorities and work demands.

  • Teamwork: Ability to work collaboratively with others and contribute to a team environment.

  • Technical Proficiency: Skilled in using office software, technology, and relevant computer applications.

  • Communication: Strong and clear written and verbal communication skills for interacting with colleagues and stakeholders.

Department Specifics:

  • Plan and conduct assigned and/or original research projects autonomously while working

  • collaboratively with UM faculty, staff, postdocs and students.

  • Perform basic molecular biology and cell biology techniques such as nucleic acid extraction and

  • manipulation, PCR, RT-PCR, Western blot analysis, immunostaining, cell culture, cell transfections, cellsorting.

  • Performs genomic data analyses resulted from next generation sequencing data.

  • Maintains accurate records of research findings and the analysis of results.

  • Assist in the preparation of manuscripts for publications and grant preparations.

  • Present research findings at professional meetings.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

CORE QUALIFICATIONS
Education:
Doctorate degree in relevant field required
Experience:
No previous experience required
Certification and Licensing:
Refer to department description for applicable certification requirements

The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.

Job Status:

Full time

Employee Type:

Staff

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About University of Miami

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The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925