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Full Time Postdoctoral Food Science Jobs in Madison, WI

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Job Type Full-time Description General Summary: This role offers a unique opportunity to work ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

Eurofins

Lab Supervisor - Contaminants

Madison, WI · On-site

Eurofins Food Chemistry Madison is growing and we're looking for amazing team members to join us ... Supervise the activities of scientific and operational staff responsible for method development ...

Wisconsin

Financial Specialist III

Madison, WI · Hybrid

$65K/yr

This is a full time position headquartered in the Nutritional Sciences building at 1450 Linden ... College of Agricultural and Life Sciences, Food and Nutritional Sciences, Administration ...

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All JobsPostdoctoral Food Science JobsFull Time Postdoctoral Food Science JobsFull Time Postdoctoral Food Science Jobs in Madison, WI

Full Time Postdoctoral Food Science information

See Madison, WI salary details

$25.2K

$59.5K

$84.1K

How much do full time postdoctoral food science jobs pay per year?

As of Sep 4, 2026, the average yearly pay for full time postdoctoral food science in Madison, WI is $59,472.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a full time postdoctoral food science position?

Full Time Postdoctoral Food Science positions are research-focused roles undertaken by individuals who have recently earned their Ph.D. in food science or a related field. These positions typically last for one to three years and provide an opportunity to gain advanced research experience, contribute to scientific projects, and publish scholarly articles. Postdoctoral researchers in food science may work in academic, government, or industry laboratories, collaborating on studies related to food safety, quality, processing, or nutrition. The role is often a stepping stone to faculty positions or advanced industry roles.

What are the typical research and collaboration expectations for a full time postdoctoral food science position?

In a full-time postdoctoral food science role, you will be expected to lead independent research projects while collaborating closely with senior scientists, graduate students, and sometimes industry partners. The position often involves designing and conducting experiments, analyzing data, and publishing findings in peer-reviewed journals. Collaboration is key, as you may participate in multidisciplinary teams and contribute to grant writing or outreach activities. Balancing research independence with teamwork is a common challenge, but it also offers opportunities for professional growth and networking within academia and industry.

What are the key skills and qualifications needed to thrive as a full time postdoctoral food scientist?

To thrive as a Full Time Postdoctoral Food Scientist, you need a PhD in food science or a related discipline, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory instrumentation, statistical software (such as SPSS or R), and regulatory compliance systems is typically required. Excellent communication, problem-solving abilities, and collaboration skills help you effectively share findings and work in multidisciplinary teams. These competencies are essential for conducting high-quality research, advancing knowledge in the field, and ensuring food safety and innovation.

What is the difference between Full Time Postdoctoral Food Science vs Full Time Research Scientist Food Science?

AspectFull Time Postdoctoral Food ScienceFull Time Research Scientist Food Science
CredentialsPh.D. in Food Science or related fieldMaster's or Ph.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsIndustry labs, corporate R&D departments
Employer & Industry UsageUniversities, government agencies, research institutesFood companies, manufacturing firms, R&D divisions
Job FocusConducting research, publishing papers, gaining experienceProduct development, process improvement, applied research

Full Time Postdoctoral Food Science roles are primarily research-focused positions for recent Ph.D. graduates aiming to build expertise and publish findings. In contrast, Full Time Research Scientist Food Science positions are industry roles focused on applying research to develop products and improve processes. Both roles require strong food science credentials but differ in work environment and career objectives.

What are the most commonly searched types of Postdoctoral Food Science jobs in Madison, WI?

The most popular types of Postdoctoral Food Science jobs in Madison, WI are:

What are popular job titles related to Full Time Postdoctoral Food Science jobs in Madison, WI?

For Full Time Postdoctoral Food Science jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Full Time Postdoctoral Food Science jobs in Madison, WI look for?

The top searched job categories for Full Time Postdoctoral Food Science jobs in Madison, WI are:

Full Time Postdoctoral Food Science jobs near you
Infographic showing various Full Time Postdoctoral Food Science job openings in Madison, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,472 per year, or $28.6 per hour.

Food Technologist

Alkar

Lodi, WI • On-site

$70K - $80K/yr

Full-time

Posted 20 days ago

Job description

Job Type
Full-time
Description
General Summary: This role offers a unique opportunity to work alongside a dynamic sales and engineering team, gaining hands-on experience in thermodynamics applications within food systems including both batch and continuous processing. You'll collaborate with leading food processors around the world, contributing to process and equipment development at Alkar and supporting innovation through technologies like our industrial-scale TurboChef oven. The position also involves overseeing the operations of our thermal processing lab and delivering technical training and support both on-site and at customer facilities. Up to 50% travel may be required.
Principal Accountabilities:
  • Directs and supports R&D projects focused on processing equipment development (cooking, smoking, cooling, pasteurizing), including the evaluation and practical application of research findings.
  • Designs and executes experiments related to batch, continuous, and microwave-assisted processing, including the study of thermodynamics in food systems.
  • Conducts lab and field trials for equipment proposals, performance evaluations, and process optimization.
  • Assists in prototype development and testing in collaboration with the Engineering team.
  • Provides technical support to customers both in-house and on-site, including developing support materials for Sales and Service teams.
  • Operates and maintains equipment in the Thermal Processing Technical Services lab.
  • Participate in customer seminars and technical training sessions.
  • Collaborates cross-functionally to apply R&D outcomes in real-world production environments, supporting improvements in food safety, quality, and efficiency.
  • Stays current with industry trends through conferences and trade shows; contributes technical papers to journals and industry meetings.
  • Must be able to travel up to 50% for customer support activities, including trials, testing, troubleshooting, and training in the United States, as required.
  • Performs additional duties as assigned by R&D Manager.

Requirements
Knowledge, Skills and Abilities Required:
  • B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats.
  • Solid foundation in thermodynamics and heat transfer principles.
  • Experience with lab and field-testing equipment.
  • Familiarity with food processing equipment and industrial food systems is a plus.
  • Confident communicator in team settings, capable of leading presentations and engaging group dialogue.
  • Strong analytical, problem-solving, and communication skills (verbal, written, and interpersonal).
  • Knowledge of French, Italian, or other local languages is a plus.
  • Strong interest in food production processes, with practical problem-solving skills and hands-on intuition.
  • Proficient in Microsoft Office.

Preferred Qualifications:
  • Master's degree in food science, meat science, food technology, chemical engineering, mechanical engineering, material science, or a related field with interest in precooked and processed meats.
  • HACCP certification.
  • Expertise in computational simulation and coding, with advanced knowledge in numerical analysis

Description of physical working environment:
  • Role is split between lab testing, desk work, and field travel.
  • Requires use of a laptop and periods of sitting.
  • Involves extended standing and walking in the thermal processing lab and at customer sites.
  • May require lifting up to 50 lbs.

Salary Description
70,000 - 80,000
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About ALKAR

Sourced by ZipRecruiter

Industry

Machinery manufacturing

Company size

51 - 200 Employees

Headquarters location

Lodi, WI, US

Year founded

1962

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