2

Full Time Postdoctoral Food Science Jobs in Wisconsin

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

Postdoctoral Fellow - Sundd Lab

Wauwatosa, WI · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Incumbent also learns and applies scientific laboratory techniques and gains experience in other ... Full-time regular employes are eligible for Medical, Dental, and Vision Plans, Paid Time Off (PTO ...

Postdoctoral Fellow - Sundd Lab

Wauwatosa, WI · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Incumbent also learns and applies scientific laboratory techniques and gains experience in other ... Full-time regular employes are eligible for Medical, Dental, and Vision Plans, Paid Time Off (PTO ...

Postdoctoral Fellow - Sundd Lab

Wauwatosa, WI

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Incumbent also learns and applies scientific laboratory techniques and gains experience in other ... Full-time regular employes are eligible for Medical, Dental, and Vision Plans, Paid Time Off (PTO ...

Food Safety and Quality Manager

Appleton, WI · On-site

$97K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Regular - Full-Time Grade: Grade 06 Requisition ID: 41944 About the role. In every role, McCainers ... S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific ...

Research Scientist I - Poon Lab

Wauwatosa, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Full-time regular employes are eligible for Medical, Dental, and Vision Plans, Paid Time Off (PTO ... Provides direction and/or supervise research technologists, pre- and postdoctoral trainees.

Research Scientist I - Poon Lab

Wauwatosa, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Full-time regular employes are eligible for Medical, Dental, and Vision Plans, Paid Time Off (PTO ... Provides direction and/or supervise research technologists, pre- and postdoctoral trainees.

Postdoctoral Fellow - Jarjour Lab

Wauwatosa, WI

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Incumbent also learns and applies scientific laboratory techniques and gains experience in other ... Full-time regular employes are eligible for Medical, Dental, and Vision Plans, Paid Time Off (PTO ...

Postdoctoral Fellow - Jarjour Lab

Wauwatosa, WI · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Incumbent also learns and applies scientific laboratory techniques and gains experience in other ... Full-time regular employes are eligible for Medical, Dental, and Vision Plans, Paid Time Off (PTO ...

next page

Showing results 1-20

Full Time Postdoctoral Food Science information

What are the key skills and qualifications needed to thrive as a full time postdoctoral food scientist?

To thrive as a Full Time Postdoctoral Food Scientist, you need a PhD in food science or a related discipline, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory instrumentation, statistical software (such as SPSS or R), and regulatory compliance systems is typically required. Excellent communication, problem-solving abilities, and collaboration skills help you effectively share findings and work in multidisciplinary teams. These competencies are essential for conducting high-quality research, advancing knowledge in the field, and ensuring food safety and innovation.

What is a full time postdoctoral food science position?

Full Time Postdoctoral Food Science positions are research-focused roles undertaken by individuals who have recently earned their Ph.D. in food science or a related field. These positions typically last for one to three years and provide an opportunity to gain advanced research experience, contribute to scientific projects, and publish scholarly articles. Postdoctoral researchers in food science may work in academic, government, or industry laboratories, collaborating on studies related to food safety, quality, processing, or nutrition. The role is often a stepping stone to faculty positions or advanced industry roles.

What is the difference between Full Time Postdoctoral Food Science vs Full Time Research Scientist Food Science?

AspectFull Time Postdoctoral Food ScienceFull Time Research Scientist Food Science
CredentialsPh.D. in Food Science or related fieldMaster's or Ph.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsIndustry labs, corporate R&D departments
Employer & Industry UsageUniversities, government agencies, research institutesFood companies, manufacturing firms, R&D divisions
Job FocusConducting research, publishing papers, gaining experienceProduct development, process improvement, applied research

Full Time Postdoctoral Food Science roles are primarily research-focused positions for recent Ph.D. graduates aiming to build expertise and publish findings. In contrast, Full Time Research Scientist Food Science positions are industry roles focused on applying research to develop products and improve processes. Both roles require strong food science credentials but differ in work environment and career objectives.

What are the typical research and collaboration expectations for a full time postdoctoral food science position?

In a full-time postdoctoral food science role, you will be expected to lead independent research projects while collaborating closely with senior scientists, graduate students, and sometimes industry partners. The position often involves designing and conducting experiments, analyzing data, and publishing findings in peer-reviewed journals. Collaboration is key, as you may participate in multidisciplinary teams and contribute to grant writing or outreach activities. Balancing research independence with teamwork is a common challenge, but it also offers opportunities for professional growth and networking within academia and industry.

What are the most commonly searched types of Postdoctoral Food Science jobs in Wisconsin?

The most popular types of Postdoctoral Food Science jobs in Wisconsin are:

What are popular job titles related to Full Time Postdoctoral Food Science jobs in Wisconsin?

For Full Time Postdoctoral Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Full Time Postdoctoral Food Science jobs in Wisconsin look for?

The top searched job categories for Full Time Postdoctoral Food Science jobs in Wisconsin are:

What cities in Wisconsin are hiring for Full Time Postdoctoral Food Science jobs?

Cities in Wisconsin with the most Full Time Postdoctoral Food Science job openings:

Infographic showing various Full Time Postdoctoral Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 86% In-person, and 14% Hybrid job distribution.

Food Scientist

''

Appleton, WI • On-site

$69K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

Position Title: Food Scientist

Position Type: Regular - Full-Time

Grade:Grade 04

Requisition ID:42750

In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy.

About the role.

This role reports to the R&DNA SnackingInnovation Director, working within the North Americansnackingproduct development team, and in partnership with the commercial teams. This role will be accountable for technical project management and project execution to contribute to theNASnackingbusiness growth. The role provides technical leadership within project teams, across functions, and with stakeholders.

What you'll be doing.

Technical Expertise

  • Manage multiple product development projects from conception to commercialization

  • Develop new product concepts and prototypes

  • Translate projectobjectivesinto experimental design and provide experimental/project conclusions,summariesand recommendations

  • Develop and implement all product documents,specificationsand related technical costing information

  • Assistin the development and completion of project timelines

  • Coordinate and oversee plant scale tests

  • Communicate plant scale testobjectives, special needs, accept/reject criteria to plant representatives and assure theobjectivesof the test are met

  • Assistin process optimization projects and problem resolution with Technical Services, Operations, Engineering,QAand other departments as assigned

  • Evaluate and adjust product and manufacturing cost parameters to meet operational and sales objectives

Suppliers and Customers:

  • Interface with customers,suppliersand co-packers, as required, to meet Department and Companyobjectives:

  • Leads or supports assigned projects at co-packers

  • Realizes customer needs by developing new concepts or product improvement opportunities,prototypesand products

  • Coordinates raw material sourcing,evaluationand improvement activities with suppliers

  • Assists Sales and Marketing in developing and delivering effective customer presentations and training

What you'll need to be successful.

  • Minimum of 3 years ofdemonstratedsuccessful experience in food product development or food science

  • B.Sc. or M.Sc. in Food Science or related field

  • Strong communication, interpersonal, organizational skills with an aptitude for creativity,innovationand ability to resolve challenges.

  • Comfort with ambiguity,requiredwhen working in Front End Innovation

  • Demonstrated ability to work collaboratively and manage timelines

  • Project management skills and experience completing projects in tight timelines using good experimental design techniques and practices.

  • Organized and detail-oriented, with excellent record keeping skills

  • Ability to work independently

  • Knowledge of food plant,processand equipment

  • Knowledge of GMP, HACCP, Food Safety, Product Development Cycle

  • Knowledge of food preparation, consumer product testing, sensorytestingand manufacturing operations procedures.

  • Sound knowledge of food ingredients, and the interaction with processing and packaging.

  • Working knowledge of general mathematics and scientific weights and measures.

  • Ability to perform mathematical calculations andutilizestatistical techniques to analyze and present data.

About the team.

This role sits within Global R&D team and is a fundamental part of North American Snacking PD team.

About McCain.

Click Hereto learn more about McCain and how we provide you with opportunities to make an impact that matters.

Leadership principles.

At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.

The McCain experience.

We are McCain. This statement is a testament to our collective strength and our individual value. Your contributions play a vital role in our success. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you'll find opportunities to learn, grow, and thrive. Join us and experience why we're better together.

Our purpose is grounded in building meaningful relationships. We're big believers in the power of working together in person-it helps us stay connected, collaborate more effectively, and grow as a team. At the same time, we recognize the importance of flexibility. Most office-based roles follow a hybrid model, with the option to work remotely two days a week. There may be exceptions depending on the role and location, so we encourage you to speak with your recruiter for more details.

#LI-DM2

Compensation Package:$69,700.00 - $93,000.00 . USD annually + Bonus eligibility

The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.

Benefits: At McCain, we're on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programsinclude vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with country, provincial and state governing plans and can vary by work level, location and nature of the role. Additional benefit detail available during the application process.

Your well-being matters to us, and we're here to provide you with the necessary resourcesto support you in being your best self at work - and at home.

McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), pleaselet us know and we will work with you to find appropriate solutions.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain's Global Privacy Policyand Global Employee Privacy Policy, as applicable. McCain leverages AI in the hiring process, though all final decisions are made by humans. You can understand our approach to AI and how your personal information isbeing handled here.

Job Family:Research & Development
Location(s): US - United States of America : Wisconsin : Appleton

Company:McCain Foods USA, Inc.

Employment Type: OTHER