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Professor Food Science Jobs in Wisconsin (NOW HIRING)

Assistant Professor (CHS) Job Summary: The Department of Radiology offers a unique opportunity for ... Madison is home to one of the strongest local food scenes in the country. From April to October ...

Assistant Professor (CHS) Job Summary: The Department of Radiology offers a unique opportunity for ... Madison is home to one of the strongest local food scenes in the country. From April to October ...

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Professor Food Science information

See Wisconsin salary details

$11.1K

$82.6K

$101.9K

How much do professor food science jobs pay per year?

As of Aug 7, 2026, the average yearly pay for professor food science in Wisconsin is $82,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,600.00 and $100,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the professor food science position, and why are they important?

To thrive as a Professor Food Science, you need an advanced degree (typically a Ph.D.) in food science or a related field, alongside strong research, teaching, and curriculum development skills. Familiarity with laboratory instrumentation, food analysis software, and safety regulations such as HACCP or FDA guidelines is essential. Excellent communication, mentorship, and collaboration abilities help foster a productive learning and research environment. These skills are crucial for advancing academic knowledge, engaging students, and driving innovation in food science.

What is a professor food science?

A Professor of Food Science is an academic professional who teaches and conducts research on topics related to food composition, safety, processing, and nutrition. They typically work at universities or research institutions, educating students and advancing scientific knowledge in food science. Their responsibilities include designing and delivering courses, mentoring students, publishing research, and securing funding for projects. Professors may also collaborate with industry and government agencies to improve food safety and innovation.

What are the typical research and teaching responsibilities for a professor food science?

As a Professor of Food Science, your responsibilities generally include developing and teaching undergraduate and graduate courses, guiding student research projects, and securing funding for original research. You’ll also be expected to publish scholarly articles, supervise laboratory activities, and participate in departmental service such as committees or curriculum planning. Collaboration with industry partners and other academic disciplines is common, creating opportunities for applied research and interdisciplinary projects. This role involves balancing teaching, research, and administrative duties to advance both student learning and the field of food science.

What are the most commonly searched types of Professor Food Science jobs in Wisconsin? The most popular types of Professor Food Science jobs in Wisconsin are:
Infographic showing various Professor Food Science job openings in Wisconsin as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $82,642 per year, or $39.7 per hour.

Visiting Assistant Professor / Instructor - Kinesiology, Nutrition, and Health

Miamioh

Phillips, WI • On-site

Full-time

Re-posted 19 days ago


Job description

Job Title

Visiting Assistant Professor / Instructor - Kinesiology, Nutrition, and Health

Department

Kinesiology, Nutrition, and Health Department JM

Worker Type

Temporary (Fixed Term)

Pay Type

Salary

Salary will be commensurate with the level of the position, education, and experience.

Benefit Eligible

Yes

Screening Date

2025-04-06

Job Description Summary

Visiting Assistant Professor/Instructor to teach undergraduate nutrition courses aligned with departmental needs, which may include courses such as Food, Nutrition & Health; Nutrition Across the Life Span; Community and Global Nutrition and Food Science. This is a full-time, non-tenure-track, on-campus position that requires regular campus presence and active engagement with students and colleagues. The appointment is expected to begin in August 2026.

Job Description

Visiting Assistant Professor/Instructor to teach undergraduate nutrition courses aligned with departmental needs, which may include courses such as Food, Nutrition & Health; Nutrition Across the Life Span; Community and Global Nutrition and Food Science. This is a full-time, non-tenure-track, on-campus position that requires regular campus presence and active engagement with students and colleagues. The appointment is expected to begin in August 2026.


The mission of the College of Education, Health, and Society at Miami University is to prepare transformative leaders. Through excellence in teaching, scholarship, and community partnerships, the college provides dynamic and innovative programs that encourage international perspectives. Our integrated human experience prepares graduates to generate knowledge, educate, serve, and promote wellbeing in diverse and global settings through ethical, democratic practices. Faculty members work in an environment that promotes a holistic approach to both teaching and research. They are encouraged to align their teaching, scholarship, and service in an interdisciplinary fashion in order to promote aggressive solutions to the issues faced by our society. The College of Education, Health, and Society seeks out opportunities for cross-departmental collaboration facilitated by the six departments in our division (Educational Leadership, Educational Psychology, Family Science and Social Work, Kinesiology, Nutrition, and Health, Sport Leadership & Management and Teacher Education). It is our belief that the synergy from this comprehensive approach creates the kind of integrated human experience that is essential to excellence in research and teaching.

Minimum Qualifications
For the rank of Visiting Assistant Professor:
Ph.D. in nutrition or a closely related field by the start date of the appointment.


For the rank of Instructor:
Master's degree in nutrition or a closely related field by the start date of the appointment.


Consideration may be given to candidates with credentialing as a Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration; experience teaching undergraduate nutrition courses at the college or university level; experience delivering courses in face-to-face and/or hybrid formats; and evidence of effective, student-centered teaching.

Additional Position Information (if applicable)

Required Application Documents

Submit a resume/CV and statement of teaching philosophy.

Special Instructions (if applicable)

For inquiries about posting, contact Lydia Ballenger, Search Committee Chair, Ballenl@miamioh.edu. Screening of applications will begin two weeks after posting and will continue until the position in filled.

Additional Information

A criminal background check is required. All campuses are smoke- and tobacco-free campuses.

This organization participates in E-Verify.


Reasonable Accommodations
Requests for reasonable accommodations for disabilities related to employment should be directed to ADAFacultyStaff@miamioh.edu or 513-529-3560. Questions and follow-ups regarding requests should also be directed here.

Miami University Values Statement
Miami University is a scholarly community whose members believe that a liberal education is grounded in qualities of character as well as of intellect. We respect the dignity of other persons, the rights and property of others, and the right of others to hold and express disparate beliefs. We believe in honesty, integrity, and the importance of moral conduct. We defend the freedom of inquiry that is the heart of learning and combine that freedom with the exercise of judgment and the acceptance of personal responsibility.

For more information on Miami University's mission and core values, please visit the Mission and Core Values webpage.


Equal Opportunity/Affirmative Action Statement
Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of age (40 years or older), color, disability, gender identity or expression, genetic information, military status, national origin (ancestry), pregnancy, race, religion, sex/gender, status as a parent or foster parent, sexual orientation, or protected veteran status in its application and admission processes, educational programs and activities, facilities, programs or employment practices. Requests for reasonable accommodations for disabilities related to employment should be directed to ADAFacultyStaff@miamioh.edu or 513-529-3560.

Clery Act
As part of the University's commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University's Annual Security & Fire Safety Report at: http://www.MiamiOH.edu/campus-safety/annual-report/index.html, which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities. This report also contains information on programs and policies designed to prevent and address sexual violence, domestic violence, dating violence, and stalking. Each year, email notification of this website is made to all faculty, staff, and enrolled students. Written notification is also provided to prospective students and employees. Hard copies of the Annual Security & Fire Safety Report may be obtained from the Miami University Police Department at 513-529-2223.


Labor Law Posters for Applicants

Please visit our Labor Law Posters webpage to access all relevant and applicable labor law information.