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Full Time Postdoctoral Food Science Jobs in Wisconsin

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Full Time Postdoctoral Food Science information

What is a full time postdoctoral food science position?

Full Time Postdoctoral Food Science positions are research-focused roles undertaken by individuals who have recently earned their Ph.D. in food science or a related field. These positions typically last for one to three years and provide an opportunity to gain advanced research experience, contribute to scientific projects, and publish scholarly articles. Postdoctoral researchers in food science may work in academic, government, or industry laboratories, collaborating on studies related to food safety, quality, processing, or nutrition. The role is often a stepping stone to faculty positions or advanced industry roles.

What are the typical research and collaboration expectations for a full time postdoctoral food science position?

In a full-time postdoctoral food science role, you will be expected to lead independent research projects while collaborating closely with senior scientists, graduate students, and sometimes industry partners. The position often involves designing and conducting experiments, analyzing data, and publishing findings in peer-reviewed journals. Collaboration is key, as you may participate in multidisciplinary teams and contribute to grant writing or outreach activities. Balancing research independence with teamwork is a common challenge, but it also offers opportunities for professional growth and networking within academia and industry.

What are the key skills and qualifications needed to thrive as a full time postdoctoral food scientist?

To thrive as a Full Time Postdoctoral Food Scientist, you need a PhD in food science or a related discipline, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory instrumentation, statistical software (such as SPSS or R), and regulatory compliance systems is typically required. Excellent communication, problem-solving abilities, and collaboration skills help you effectively share findings and work in multidisciplinary teams. These competencies are essential for conducting high-quality research, advancing knowledge in the field, and ensuring food safety and innovation.

What is the difference between Full Time Postdoctoral Food Science vs Full Time Research Scientist Food Science?

AspectFull Time Postdoctoral Food ScienceFull Time Research Scientist Food Science
CredentialsPh.D. in Food Science or related fieldMaster's or Ph.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsIndustry labs, corporate R&D departments
Employer & Industry UsageUniversities, government agencies, research institutesFood companies, manufacturing firms, R&D divisions
Job FocusConducting research, publishing papers, gaining experienceProduct development, process improvement, applied research

Full Time Postdoctoral Food Science roles are primarily research-focused positions for recent Ph.D. graduates aiming to build expertise and publish findings. In contrast, Full Time Research Scientist Food Science positions are industry roles focused on applying research to develop products and improve processes. Both roles require strong food science credentials but differ in work environment and career objectives.

What are the most commonly searched types of Postdoctoral Food Science jobs in Wisconsin?

The most popular types of Postdoctoral Food Science jobs in Wisconsin are:

What are popular job titles related to Full Time Postdoctoral Food Science jobs in Wisconsin?

For Full Time Postdoctoral Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Full Time Postdoctoral Food Science jobs in Wisconsin look for?

The top searched job categories for Full Time Postdoctoral Food Science jobs in Wisconsin are:

What cities in Wisconsin are hiring for Full Time Postdoctoral Food Science jobs?

Cities in Wisconsin with the most Full Time Postdoctoral Food Science job openings:

Full Time Postdoctoral Food Science jobs near you
Infographic showing various Full Time Postdoctoral Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

FSQ Lab Manufacturing Technician 3rd shift AWS

Gehl Food and Beverage

Germantown, WI • On-site

$24.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Job Type
Full-time
Description
FSQ Lab Manufacturing Technician 3rd Shift AWS
Germantown, WI
Description
FSQ Lab Technician
Shift/Schedule: 3rd Shift 6:00PM - 6:00AM Alternative Work Schedule
Pay: Base + Shift differential = $24.50/hour (+ based on experience)
Why join our team?
  • Need cash before payday? We've got you covered with on demand pay
  • Quarterly bonuses (based on team achievement and up to 6% of wages)
  • Full benefits package - medical, dental, vision & 401(k) match
  • Generous PTO & holidays
  • Growth opportunities to expand skillsets and enhance career
  • Amazing team & culture focused on:
  • Communication Community Involvement Wellness Employee Activities

Other Benefits & Programs We Offer:
  • Full-time & stable hours - no seasonal cuts!
  • Referral bonus program
  • Tuition reimbursement
  • HSA Medical plan option with annual company contribution
  • Perks at Work - discounts on shopping, travel & more
  • Proven continued business growth for future opportunities

What You'll Do
  • Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
  • Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
  • Execute sampling, testing and release of bulk and refrigerated ingredients.
  • Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
  • Execute CIP validation and allergen testing.
  • Coordinate collection and storage of finished product samples during manufacturing operation.
  • Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
  • Execute verification and validation routines for sanitation and allergen controls.
  • Execute review and approval of food safety and quality records created throughout shift.
  • Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
  • Execute verification routines for pre-requisite records and Programs.
  • Provide contribution towards root cause analysis and customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices.
  • Maintain organization, cleanliness and housekeeping of FSQ Lab area.
  • Other duties, as assigned by management.

Requirements
What You'll Need
  • High school diploma or equivalent.
  • Ability to communicate effectively, written and verbally.
  • Ability to document, describe and interpret records and documented specifications.
  • Ability to enforce company procedures and policies.
  • Ability to document inspection findings legibly and with accuracy.
  • BSc in Food Science, Food Engineering or equivalent.
  • At least 1 year of experience in a QA function within food or beverage manufacturing industry.
  • Work experience and trained in HACCP.

Apply