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Full Time Postdoctoral Food Science Jobs in Wisconsin

Regular - Full-Time Requisition ID: 43899 FSQ Manager - Appetizers. Plover, WI In every role ... S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific ...

Regular - Full-Time Grade: Grade 05 Requisition ID: 41775 In every role, McCainers are ambitious ... Bachelor's degree in Microbiology, Food Science/Technology, Food Sanitation, or a related field

Regular Full-Time FLSA: Non-Exempt JOB SUMMARY: This role will proactively ensure that the Nueske ... Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field ...

Regular Full-Time FLSA: Non-Exempt JOB SUMMARY: This role will proactively ensure that the Nueske ... Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field ...

Showing results 41-60

Full Time Postdoctoral Food Science information

What is a full time postdoctoral food science position?

Full Time Postdoctoral Food Science positions are research-focused roles undertaken by individuals who have recently earned their Ph.D. in food science or a related field. These positions typically last for one to three years and provide an opportunity to gain advanced research experience, contribute to scientific projects, and publish scholarly articles. Postdoctoral researchers in food science may work in academic, government, or industry laboratories, collaborating on studies related to food safety, quality, processing, or nutrition. The role is often a stepping stone to faculty positions or advanced industry roles.

What are the typical research and collaboration expectations for a full time postdoctoral food science position?

In a full-time postdoctoral food science role, you will be expected to lead independent research projects while collaborating closely with senior scientists, graduate students, and sometimes industry partners. The position often involves designing and conducting experiments, analyzing data, and publishing findings in peer-reviewed journals. Collaboration is key, as you may participate in multidisciplinary teams and contribute to grant writing or outreach activities. Balancing research independence with teamwork is a common challenge, but it also offers opportunities for professional growth and networking within academia and industry.

What are the key skills and qualifications needed to thrive as a full time postdoctoral food scientist?

To thrive as a Full Time Postdoctoral Food Scientist, you need a PhD in food science or a related discipline, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory instrumentation, statistical software (such as SPSS or R), and regulatory compliance systems is typically required. Excellent communication, problem-solving abilities, and collaboration skills help you effectively share findings and work in multidisciplinary teams. These competencies are essential for conducting high-quality research, advancing knowledge in the field, and ensuring food safety and innovation.

What is the difference between Full Time Postdoctoral Food Science vs Full Time Research Scientist Food Science?

AspectFull Time Postdoctoral Food ScienceFull Time Research Scientist Food Science
CredentialsPh.D. in Food Science or related fieldMaster's or Ph.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsIndustry labs, corporate R&D departments
Employer & Industry UsageUniversities, government agencies, research institutesFood companies, manufacturing firms, R&D divisions
Job FocusConducting research, publishing papers, gaining experienceProduct development, process improvement, applied research

Full Time Postdoctoral Food Science roles are primarily research-focused positions for recent Ph.D. graduates aiming to build expertise and publish findings. In contrast, Full Time Research Scientist Food Science positions are industry roles focused on applying research to develop products and improve processes. Both roles require strong food science credentials but differ in work environment and career objectives.

What are the most commonly searched types of Postdoctoral Food Science jobs in Wisconsin?

The most popular types of Postdoctoral Food Science jobs in Wisconsin are:

What are popular job titles related to Full Time Postdoctoral Food Science jobs in Wisconsin?

For Full Time Postdoctoral Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Full Time Postdoctoral Food Science jobs in Wisconsin look for?

The top searched job categories for Full Time Postdoctoral Food Science jobs in Wisconsin are:

What cities in Wisconsin are hiring for Full Time Postdoctoral Food Science jobs?

Cities in Wisconsin with the most Full Time Postdoctoral Food Science job openings:

Infographic showing various Full Time Postdoctoral Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

FS&Q Manager - Plover Appetizers

''

Plover, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

Position Title: Manager, FS&Q Plover Appetizers

Position Type: Regular - Full-Time

Requisition ID:43899

FSQ Manager - Appetizers.

Plover, WI

In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy.

About the role.

Provides the leadership necessary toestablishand maintainFood Safetyquality levels of products through sanitation,raw materials,packagingand quality systems management.The Factory FSQ manageris theGuardian of quality compliance and challengerof all functions across the value chain to drive Continuous Improvements, support to Operations, Supply Chain, and Consumer Services, while fostering a cross functional quality,complianceand performance culture.Is responsible forthe leadership and the development, implementation and management of allFood SafetyQuality Assurance programs and activities.

What you'll be doing.

To perform this job successfully, an individual must be able to perform the following:

  • Provide technicalexpertiseand support to ensure compliance toMcCain's regional and global requirements/Policies, regulatory requirements, product quality, and food safety.
  • Utilizes tools such as auditing, process evaluation, trend analysis to achieve continuous improvement and business objectives.
  • Reports to the regional FSQSr.Manager with a factory reporting line toFactory Manager
  • Direct and supervise the development,implementationand administration ofFSQactivities in all phases of production at factory level (Quality ManagementSystems).
  • Lead Quality Strategy Deployment at the site, improving established ways ofworking and deliveringand improvingkey metrics/KPIreflected in the company businessobjectives.
  • Manage quality and food safety incidents at the site level, supporting decision making for out of specification materials and products, ensuring that relevant corrective and preventive actions are defined and implemented.
  • PromoteFood Safety andquality awareness and ownershipin the factory andinternal/external warehouse
  • Ensure compliance of the audit programs for internal and external audits i.e. FSSC 22000/BRC/SQF,KEFSQ, etc.
  • Ensure the effective operation of HACCP and Food Safety Teams
  • Identifyand apply "Standard Practices" within the facility or from the broader network.
  • Communication of new and/or updated Regulatory Policies within the facility
  • Supervise the activities of department personnel, with strong emphasis on people development.
  • Assistin the development and execution of FSQ training programs to ensure proper trainingfor plantpersonnel.
  • Participate in new/changed equipment/process projects with Engineering, including conducting risk assessments and monitoring agreed upon mitigations.
  • Manage held product with authority to disposition appropriately and record accordingly.
  • Liaison between corporate R&D team and plant management to ensure efficient handover of new product development, PSTs, and Product Optimization.
  • Other duties as assigned.

This position is based in a regulated manufacturing environment and requires strict adherence to Good Manufacturing Practices (GMP). Employees must consistently follow all GMP, safety, and hygiene requirements, including restrictions on jewelry, personal items, and attire while on the production floor. Compliance with these standards is an essential duty of the role to ensure product quality, safety, and regulatory compliance.

What you'll need to be successful.

  • B.S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline
  • Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer goods industry.
  • Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methodsdesiredand basic food technology.
  • Knowledge of Quality systemsandRoot cause analysis
  • Knowledge of Micro and Hygiene/Sanitationmonitoring
  • Auditing and assessment skills
  • Understanding of basic food safety principles
  • FSMA, PCQI, GFSI certifications preferred

About the team.

As the FSQ Manager you will be working alongside the Senior FSQ Supervisor and across all functions of the plant.

About McCain.

Click Here to learn more about McCain and how we provide you with opportunities to make an impact that matters.

Leadership principles.

At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.

The McCain experience.

We are McCain. This statement is a testament to our collective strength and our individual value. Your contributions play a vital role in our success. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you'll find opportunities to learn, grow, and thrive. Join us and experience why we're better together.

Compensation Package:$97,500.00 - $130,000.00 . USD annually + Bonus eligibility

The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.

Benefits: At McCain, we're on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programsinclude vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with applicable law and can vary by work level, location, and nature of the role. Additional benefit detail available during the application process.

Your well-being matters to us, and we're here to provide you with the necessary resourcesto support you in being your best self at work - and at home.

McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), pleaselet us know and we will work with you to find appropriate solutions.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain's Global Privacy Policyand Global Employee Privacy Policy, as applicable. McCain leverages AI in the hiring process, though all final decisions are made by humans. You can understand our approach to AI and how your personal information is being handled here.

Job Family:Quality & Food Safety
Location(s): US - United States of America : Wisconsin : Plover

Company:McCain Foods USA, Inc.

Employment Type: OTHER