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Full Time Kitchen Jobs in Minnesota (NOW HIRING)

Pizza Ranch

Kitchen Manager

Owatonna, MN · On-site

Humbly Confident Full-Time benefits Include: * Health Insurance * Vision and Dental Insurance ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Pizza Ranch

Kitchen Manager

Worthington, MN · On-site

Humbly Confident Full-Time benefits Include: * Health Insurance * Vision and Dental Insurance ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Paymaster PR

Kitchen Manager

Worthington, MN · On-site

Humbly Confident Full-Time benefits Include: * Health Insurance * Vision and Dental Insurance ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Paymaster PR

Kitchen Manager

Owatonna, MN · On-site

Humbly Confident Full-Time benefits Include: * Health Insurance * Vision and Dental Insurance ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

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Full Time Kitchen information

See Minnesota salary details

$8

$15

$19

How much do full time kitchen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for full time kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What are popular job titles related to Full Time Kitchen jobs in Minnesota? For Full Time Kitchen jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Minnesota look for? The top searched job categories for Full Time Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Full Time Kitchen jobs? Cities in Minnesota with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Kitchen Manager

Pizza Ranch

Owatonna, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 23 days ago

Pizza Ranch rating

5.7

Company rating: 5.7 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

57th of 88 rated restaurants

Job description

Who We Are
Pizza Ranch® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch® is a fast-casual restaurant that specializes in signature pizzas & The Country's Best Chicken®, fresh salads, desserts, and convenient delivery and take-out options. In 2006, we leveled up the experience by introducing FunZone Arcades-in-restaurant entertainment featuring the latest games and prize redemption. Since then, we've been on a rapid expansion path with more than 220 locations across 15 states, and many of them now feature FunZone Arcades.
Our Vision is "To glorify God by positively impacting the world" and our Mission is "To give every guest a legendary experience". At Pizza Ranch®, we believe that we have a unique opportunity to establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through focused hospitality with legendary food and family fun; and where we take a positive leadership position in the communities we serve. We are proud of our Vision and Mission, and it is woven into all aspects of our organization.
Pizza Ranch® is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.
Joining this specific Pizza Ranch team makes you part of the Iron Sharpens Iron ownership team. We are around 30 stores strong and growing and we pride ourselves in developing people and promoting from within.
We retain, recruit, review, reward, and recognize our teammates based on these characteristics, so it's important that you share these values in order to be part of our team:
  • Leader of People
  • Grit
  • Growth Mindset
  • Joy-filled
  • Humbly Confident

Full-Time benefits Include:
  • Health Insurance
  • Vision and Dental Insurance
  • 401(k)
  • Life Insurance
  • Employee Assistance Program
  • Accident and Critical Illness plans
  • Pay on demand option
  • Meal discounts
  • Flexible Scheduling
  • Fun and safe work environment

Responsibilities:
At Pizza Ranch, we view our management team as a vital part of making our business so successful. As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the opportunity to provide genuine care for all our staff and guests and to create a legendary impact on those you encounter.
Key Accountabilities:
  • Maintain high-quality food and food safety standards
  • Assist with the training and development of new and existing back-of-house team members
  • Provide Cravable Food and lead staff to do the same
  • Build Community Engagement by partnering with other organizations and businesses
  • Respond to guest complaints quickly and resolve them effectively
  • Reports to the General Manager

Qualifications, Skills, and/or Competencies:
  • High school diploma or GED
  • Restaurant experience required
  • Restaurant management experience preferred
  • Passion for leading and developing people
  • Strong multi-tasking skills and the ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • General Food Safety and preparation knowledge
  • Proficient in basic computer skills
  • Ability to be mobile and/or on your feet for extended periods of time during the entire shift

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