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Full Time Kitchen Jobs in Minnesota (NOW HIRING)

Chick-Fil-A

Kitchen Team Member

Bloomington, MN · On-site

$14 - $18/hr

Kitchen team members gain life experience that goes far beyond just serving a great product in a ... Hourly Schedule: Part Time and Full Time positions available 5:45am - 11:30pm Benefits: - Sundays ...

Douglas County School District (CO)

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... All salary amounts listed above are based on a full-time (1.0) FTE. If applicable, part-time ...

Chick-Fil-A

Closing Kitchen Team Member

Bloomington, MN · On-site

$14 - $18/hr

Kitchen team members gain life experience that goes far beyond just serving a great product in a ... Hourly Schedule: Part Time and Full Time positions available 2pm - 11:30pm Benefits: - Sundays off ...

Chick-fil-A

Back of House (Kitchen) Team Member

Blaine, MN

$14.50 - $18/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Chick-fil-A

Kitchen Team Leader

Rochester, MN · On-site

$18 - $20/hr

At Chick-fil-A, Kitchen Team Leaders are responsible for assisting the management team in all ... Education:no requirementsEmployment Type: FULL_TIME

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Full Time Kitchen information

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How much do full time kitchen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for full time kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What are popular job titles related to Full Time Kitchen jobs in Minnesota? For Full Time Kitchen jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Minnesota look for? The top searched job categories for Full Time Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Full Time Kitchen jobs? Cities in Minnesota with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Kitchen Team Member

Chick-Fil-A

Bloomington, MN • On-site

$14 - $18/hr

Full-time

Re-posted 18 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
At Chick-fil-A Bloomington the Kitchen Team Member role is more than just a job, it's an opportunity. Kitchen team members gain life experience that goes far beyond just serving a great product in a friendly environment. At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will foster an environment of excellence in the preparation and presentation of food safely, quickly and efficiently, with the key aim of delivering a remarkable customer experience. Work alongside highly energetic, positive, dedicated team members to achieve our organization's mission - Winning Hearts by being The Most Caring Company in Bloomington.
Hourly Schedule: Part Time and Full Time positions available 5:45am - 11:30pm
Benefits:
- Sundays off
- Opportunities for individual growth
- Access to Scholarships up to $2,500 per year
- Free food on breaks & discounts
- Positive Work Environment
- Career Advancement Opportunities
If this sounds like the opportunity you've been looking for, please consider Bloomington Chick-fil-A as your next place of employment.
Currently Hiring for both locations:
Chick-fil-A Bloomington
2500 W 79th Street
Bloomington, MN 55431
Chick-fil-A Mall of America
354 Central Parkway
Bloomington, MN 55425
REQUIREMENTS
  • Must be 17 or older to work in our Kitchen due to safety regulations. All applicants under the age of 17 will be automatically rejected
  • Must be eager to work in a fast paced environment and dependable with a service mindset.
  • Prepare, cook and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
  • Enjoy working closely with a team towards a common goal.
  • Must be able to lift 50 lbs and stand for up to 8 hours.
  • Consistent sense of urgency and works at an efficient, yet thorough pace--hustle is a must!
  • Our employees are on time and in uniform for their shifts each day.
  • Team-oriented, adaptable, dependable, and strong work ethic

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Let it be known that we are not in the chicken business, we are in the business of serving people. We can't wait to serve you and your family soon!

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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