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Assistant Test Kitchen Jobs in Minnesota (NOW HIRING)

Ensure kitchen food safety and sanitary food handling. * May occasionally assist with hiring ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Ensure kitchen food safety and sanitary food handling. * May occasionally assist with hiring ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Sous Chef

Woodbury, MN · On-site

$51K - $69K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Sous Chef

Woodbury, MN · On-site

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Executive Chef

Woodbury, MN

$73K - $100K/yr

Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ... kitchen area and direct respective personnel to correct any deficiencies. * Assist catering ...

Sous Chef

Woodbury, MN · On-site

$51K - $69K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

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Assistant Test Kitchen information

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.

What are the most commonly searched types of Test Kitchen jobs in Minnesota?

The most popular types of Test Kitchen jobs in Minnesota are:

What are popular job titles related to Assistant Test Kitchen jobs in Minnesota?

For Assistant Test Kitchen jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Assistant Test Kitchen jobs in Minnesota look for?

The top searched job categories for Assistant Test Kitchen jobs in Minnesota are:

What cities in Minnesota are hiring for Assistant Test Kitchen jobs?

Cities in Minnesota with the most Assistant Test Kitchen job openings:

Rivers - Cook

Transforming Age

Burnsville, MN • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Location:
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Rivers
1
1111 River Hills Dr.
11
Burnsville MN 55337
1
The pay for this role starts at $22.00 per hour DOE. This role does have the occasional Saturday/Sunday shift. We offer fantastic benefits including Medical, Vision, Dental, 401(k) with matching, generous PTO, and so much more. Apply today!!
The Rivers is an Independent, Assisting Living and Memory Care community nestled in the River Hills of Burnsville, Minnesota. As a Transforming Age community, the Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/the-rivers/ , and find your happy place here!
Our Cooks:
  • Prepare delicious food that meets a variety of dietary needs and preferences for our Rivers residents.
  • Help maintain orderly kitchen
  • Ensure kitchen food safety and sanitary food handling.
  • May occasionally assist with hiring, orientation, training, and evaluation of kitchen staff.
  • Assist with supervising utility and FOH staff as needed.
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving.
  • Perform other duties as assigned

What you need to succeed:
  • Experience as a Chef/Kitchen Manager in a senior living community is a plus.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.
  • First Aid training and CPR training may be required in certain state/local jurisdictions.
  • Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.