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Assistant Test Kitchen Jobs in Minnesota (NOW HIRING)

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Transforming Age

Rivers - Sous Chef

Burnsville, MN · On-site

$22/hr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Transformingage

Rivers - Sous Chef

Burnsville, MN

$22/hr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Transforming Age

Heathers Manor- Sous Chef

Crystal, MN · On-site

$22 - $23/hr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Minnesota

Assistant Test Kitchen information

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What jobs pay 4000 a week without a degree?

Assistant Test Kitchen roles typically do not pay $4,000 a week; high-paying jobs that do often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require experience, licensing, or certifications rather than a degree. These roles often involve skills in sales, management, or technical expertise and may have variable schedules. Earning such high weekly income without a degree generally depends on experience, performance, and industry demand.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen worker, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards and demonstrating attention to detail and teamwork can improve chances of entry into a test kitchen environment.

How much do America's test kitchen hosts make?

Hosts at America's Test Kitchen typically earn between $50,000 and $100,000 annually, depending on experience and role. The position often requires culinary expertise, strong communication skills, and familiarity with testing kitchen equipment and recipes.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Minnesota? The most popular types of Test Kitchen jobs in Minnesota are:
What are popular job titles related to Assistant Test Kitchen jobs in Minnesota? For Assistant Test Kitchen jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Minnesota look for? The top searched job categories for Assistant Test Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Assistant Test Kitchen jobs? Cities in Minnesota with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you
Cook (1.0 FTE) - Food Service

Cook (1.0 FTE) - Food Service

Hennepin Healthcare

Minneapolis, MN • On-site

$14.50 - $19/hr

Other

Posted 18 days ago

Hennepin Healthcare rating

7.6

Company rating: 7.6 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

188th of 890 rated healthcare providers

Job description

JOB DETAILS
Department: Food Service / Kitchen
FTE: 1.0 (80 hours per pay period)
Workdays: Monday - Friday, Weekends
Shift(s): Days/Evenings
Shift Length: 8 hours
Location: In-Person

Purpose of this position: 

Under the supervision of chef, baker/ cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment.


RESPONSIBILITIES
 

  • Checks menu and recipes via standardized recipes
     
  • Checks supply of necessary ingredients
     
  • Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
     
  • Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
     
  • Serves as back-up for other cooks
     
  • May prepare special food items in accordance with special diet requirements
     
  • May assist in related facilities services operations
     
  • Prepare standardized recipes
     
  • Performs quality and quantity checks
     
  • Use proper methods in receiving, handling, and storing products
     
  • Uses production sheets according to procedures
     
  • Avoids waste, assists in cost containment; trains and provides work directions to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/eating utensils, cleaning floors, and set-up/serving of food; performs related duties as required
     
  • Under the direct supervision of the chef, prepares and portions food for patients, employees, and special functions. Prepares baked goods and desserts for cafeteria and patients
     
  • Performs various baking tests for custards, muffins, and danish, and tests new recipes
     
  • Schedules daily food preparations as patient and cafeteria menus dictate
     
  • Assigned to supervise and assist in the operation of the patient tray line
     
  • Assists in checking various perishable and nonperishable food orders
     
  • May place weekly food orders for milk, bread, etc
     
  • Responsible for the cleaning and proper use of equipment and reports repairs as needed
     
  • Works alternate weekends and may assist in providing work direction to other kitchen employees
     
  • Performs work of equal skill and responsibility as directed; may also perform work of a higher level in preparation for increased responsibility and may be requested to do work of lesser responsibility when the workload of the department so requires
     

QUALIFICATIONS


Minimum Qualifications:

  • One year of relevant experience in a moderately large-scale environment (i.e. health/hospital setting)

OR

  • An approved equivalent combination of education and experience
    Preferred Qualifications
    Equivalent of four years of high school with completion of on the job training in principles of food cooking preferred
     
  • Culinary Degree
 

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