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French Chef Jobs (NOW HIRING)

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$43K - $58K/yr

Vision insurance Sous Chef - The French Pantry (Job is in St. Augustine) Location: St. Augustine About Us: The French Pantry is an approachable French brasserie that blends high-end cuisine with the ...

the Chef Agency

Executive Chef

Pittsburgh, PA · On-site

$85K - $95K/yr

Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence. Qualifications: * Proven Executive ...

Trade School

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Culinary Chef Instructor

Houston, TX · On-site

$60K/yr

Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor's, and Vocational Degree programs. Supervise the preparation of dishes and guide ...

busy French bistro

Chef Consultant

San Francisco, CA · On-site

$50/hr

A busy French bistro in San Francisco is seeking an experienced Chef Consultant to create new dishes and elevate our menu. The chef must have a strong background in classic French cuisine and ...

the Chef Agency

Executive Chef

Atlanta, GA

$68K - $94K/yr

French cuisine experience required Responsibilities: * Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations.

Hege's Restaurant

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Sous Chef

Charleston, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last ...

the Chef Agency

Sous Chef

Tampa, FL

$47K - $63K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... French experience a plus. Requirements * Oversee food preparation, ensuring consistency, quality ...

Hege's Restaurant

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Sous Chef

Johns Island, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last ...

Hege's Restaurant

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Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...

Private Listing

Chef

New York, NY · On-site

$70K/yr

We are seeking an exceptional, hands-on Chef with a strong foundation in classical French technique to drive daily kitchen operations, uphold rigorous culinary standards, and support our leadership ...

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French Chef information

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$10

$24

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How much do french chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for french chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a French chef?

A French Chef is a culinary professional specializing in traditional and contemporary French cuisine. They create classic dishes like coq au vin and ratatouille, using techniques such as sautéing, braising, and flambéing. Their responsibilities include menu planning, ingredient selection, kitchen supervision, and ensuring high-quality presentation. Many French chefs train in renowned culinary schools or under experienced mentors to perfect their craft.

What are the key skills and qualifications needed to thrive as a French chef?

To thrive as a French Chef, you need expertise in classic French cooking techniques, menu development, and a thorough understanding of high-quality ingredients, often validated by culinary school credentials or significant hands-on experience. Familiarity with professional kitchen equipment, food safety certifications, and mastery of tools like knives and pastry apparatus are essential. Leadership, creativity, and effective communication are crucial soft skills for working with kitchen staff and curating memorable dining experiences. These competencies ensure consistent, authentic cuisine and smooth kitchen operations in high-pressure culinary environments.

What are the typical opportunities for career growth as a French chef?

As a French Chef, career advancement can take several paths, such as progressing from a line cook or sous chef to head chef or executive chef positions in fine dining restaurants, hotels, or resorts. With experience, you may also have opportunities to specialize in areas such as pastry, charcuterie, or even open your own restaurant or catering business. Many French chefs pursue additional training or apprenticeships, compete in culinary competitions, or earn industry recognition to further distinguish themselves. Networking within the culinary world and mentoring junior staff can also open doors to roles in culinary education or consultancy.

How much do French chefs make?

French chefs' salaries vary based on experience, location, and establishment, but they typically earn between $30,000 and $80,000 annually. Executive chefs or those working in high-end restaurants can earn over $100,000 per year, especially with specialized skills and certifications. Salaries may also include tips and benefits depending on the employer and region.
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French Chef jobs near you
Infographic showing various French Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Cook

Foliepops

Bee Cave, TX

$9 - $16/hr

Full-time

Re-posted 22 days ago

Job description

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or Part-Time "Pastry Cook" to assist them in the production & design of the FoliePop's pastry & savory creations, as well as additional catering orders generated from hotels, resorts, venues, & restaurants.

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in Austin, TX.

The Pastry Cook will be responsible for the production of the FoliePop's pastry & savory recipes, as well as the design and production of catering orders generated from local hotels, companies, restaurants, venues, and more...

Company Description

FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa in Austin, Texas.