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French Chef Jobs in Wisconsin (NOW HIRING)

Margaux

Sous Chef

Brookfield, WI

$50K - $65K/yr

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet ...

Margaux

Sous Chef

Brookfield, WI · On-site

$50K - $65K/yr

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet ...

Margaux

Executive Chef

Brookfield, WI

$73K - $77K/yr

The Chef is responsible for all kitchen functions including food purchasing, preparation, and ... Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet ...

Margaux

Executive Chef

Brookfield, WI · On-site

$73K - $77K/yr

The Chef is responsible for all kitchen functions including food purchasing, preparation, and ... Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet ...

Margaux

PREP COOK

Brookfield, WI

$17 - $20/hr

... the Chef and Sous Chef. 2. Execute basic cooking tasks such as chopping, slicing, dicing, and ... Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet ...

Margaux

PREP COOK

Brookfield, WI · On-site

$17 - $20/hr

... the Chef and Sous Chef. 2. Execute basic cooking tasks such as chopping, slicing, dicing, and ... Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet ...

Margaux

Line Cook

Brookfield, WI · On-site

$18 - $25/hr

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our ... Prepare and cook menu items in accordance with recipes and standards set by the head chef. * Ensure ...

Margaux

Line Cook

Brookfield, WI

$18 - $25/hr

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our ... Prepare and cook menu items in accordance with recipes and standards set by the head chef. * Ensure ...

Margaux

General Manager

Brookfield, WI

$75K - $90K/yr

Collaborate with the Executive Chef and Bar Manager to maintain product quality and consistency ... About Margaux Brasserie Margaux Brasserie is a refined yet approachable French dining experience ...

Margaux

General Manager

Brookfield, WI · On-site

$75K - $90K/yr

Collaborate with the Executive Chef and Bar Manager to maintain product quality and consistency ... Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet ...

Dave's Hot Chicken - Roaring Fork

Cook

Madison, WI

$14 - $19/hr

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Cook

Green Bay, WI

$18/hr

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Cook

New Berlin, WI

$18/hr

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

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French Chef information

See Wisconsin salary details

$10

$24

$45

How much do french chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for french chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What are the typical opportunities for career growth as a French chef?

As a French Chef, career advancement can take several paths, such as progressing from a line cook or sous chef to head chef or executive chef positions in fine dining restaurants, hotels, or resorts. With experience, you may also have opportunities to specialize in areas such as pastry, charcuterie, or even open your own restaurant or catering business. Many French chefs pursue additional training or apprenticeships, compete in culinary competitions, or earn industry recognition to further distinguish themselves. Networking within the culinary world and mentoring junior staff can also open doors to roles in culinary education or consultancy.

What is a French chef?

A French Chef is a culinary professional specializing in traditional and contemporary French cuisine. They create classic dishes like coq au vin and ratatouille, using techniques such as sautéing, braising, and flambéing. Their responsibilities include menu planning, ingredient selection, kitchen supervision, and ensuring high-quality presentation. Many French chefs train in renowned culinary schools or under experienced mentors to perfect their craft.

How much do French chefs make?

French chefs' salaries vary based on experience, location, and establishment, but they typically earn between $30,000 and $80,000 annually. Executive chefs or those working in high-end restaurants can earn over $100,000 with additional benefits and tips.

What are the key skills and qualifications needed to thrive as a French chef?

To thrive as a French Chef, you need expertise in classic French cooking techniques, menu development, and a thorough understanding of high-quality ingredients, often validated by culinary school credentials or significant hands-on experience. Familiarity with professional kitchen equipment, food safety certifications, and mastery of tools like knives and pastry apparatus are essential. Leadership, creativity, and effective communication are crucial soft skills for working with kitchen staff and curating memorable dining experiences. These competencies ensure consistent, authentic cuisine and smooth kitchen operations in high-pressure culinary environments.

What are the most commonly searched types of French Chef jobs in Wisconsin? The most popular types of French Chef jobs in Wisconsin are:
What are popular job titles related to French Chef jobs in Wisconsin? For French Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching French Chef jobs in Wisconsin look for? The top searched job categories for French Chef jobs in Wisconsin are:
French Chef jobs near you
Infographic showing various French Chef job openings in Wisconsin as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,704 per year, or $24.9 per hour.

Sous Chef

Margaux

Brookfield, WI

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you!

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
  • FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food SafetyCertification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED andNarcan Certification

Job Overview:

  • Collaborate with the Chef to create and execute innovative and mouth-watering dishes
  • Oversee the kitchen operations and ensure food quality and presentation meet our high standards
  • Train and mentor kitchen staff to maintain a high level of culinary expertise
  • Manage inventory and control food costs
  • Adhere to all health and safety regulations

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!