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French Chef Jobs in Texas (NOW HIRING)

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

HouseholdStaffing

Rotational Nanny - Austin, TX

Austin, TX · On-site

$130K - $180K/yr

The family lives on abeautiful 9-acre lakefront estate, with daily housekeeping support, and a private French chef. They value professionalism, kindness, teamwork, and creating a positive environment ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of ... French Pastry, French Macaron, and others. The instructor will be responsible for leading and ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of ... French Pastry, French Macaron, and others. The instructor will be responsible for leading and ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of ... French Pastry, French Macaron, and others. The instructor will be responsible for leading and ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate ... We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who ...

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...

Bludorn

Sommelier

Houston, TX

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Bludorn

Sommelier

Houston, TX · On-site

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Bludorn

Sommelier

Houston, TX · On-site

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Bludorn

Sommelier

Houston, TX

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Bludorn

Sommelier

Houston, TX

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Westwood Country Club

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

He/she will prepare and cook food, and know all styles of cooking done in that kitchen, including such skills as French, Italian, and Fusion cooking. The Sous Chef is responsible for overseeing the ...

Bludorn

Sommelier

Houston, TX · On-site

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Proper Hospitality

Omakase Chef- Kappo Kappo

Austin, TX · On-site

$15.50 - $19.50/hr

Kappo Kappo is an intimate, chef-driven project with focus on French and Japanese techniques. It is rooted in conviviality and offer a highly personalized and immersive dining experience to the 25 ...

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French Chef information

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How much do french chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for french chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a French chef?

A French Chef is a culinary professional specializing in traditional and contemporary French cuisine. They create classic dishes like coq au vin and ratatouille, using techniques such as sautéing, braising, and flambéing. Their responsibilities include menu planning, ingredient selection, kitchen supervision, and ensuring high-quality presentation. Many French chefs train in renowned culinary schools or under experienced mentors to perfect their craft.

What are the key skills and qualifications needed to thrive as a French chef?

To thrive as a French Chef, you need expertise in classic French cooking techniques, menu development, and a thorough understanding of high-quality ingredients, often validated by culinary school credentials or significant hands-on experience. Familiarity with professional kitchen equipment, food safety certifications, and mastery of tools like knives and pastry apparatus are essential. Leadership, creativity, and effective communication are crucial soft skills for working with kitchen staff and curating memorable dining experiences. These competencies ensure consistent, authentic cuisine and smooth kitchen operations in high-pressure culinary environments.

What are the typical opportunities for career growth as a French chef?

As a French Chef, career advancement can take several paths, such as progressing from a line cook or sous chef to head chef or executive chef positions in fine dining restaurants, hotels, or resorts. With experience, you may also have opportunities to specialize in areas such as pastry, charcuterie, or even open your own restaurant or catering business. Many French chefs pursue additional training or apprenticeships, compete in culinary competitions, or earn industry recognition to further distinguish themselves. Networking within the culinary world and mentoring junior staff can also open doors to roles in culinary education or consultancy.

How much do French chefs make?

French chefs' salaries vary based on experience, location, and establishment, but they typically earn between $30,000 and $80,000 annually. Executive chefs or those working in high-end restaurants can earn over $100,000 per year, especially with specialized skills and certifications. Salaries may also include tips and benefits depending on the employer and region.

What are popular job titles related to French Chef jobs in Texas?

For French Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching French Chef jobs in Texas look for?

The top searched job categories for French Chef jobs in Texas are:

French Chef jobs near you
Infographic showing various French Chef job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Pastry Cook

Bee Cave, TX

Foliepops
Food Services and Drinking Places • 1 - 10 employees
Learn more about Foliepopsexternal

$9 - $16/hr

Full-time

Re-posted 16 days ago

Job description

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or Part-Time "Pastry Cook" to assist them in the production & design of the FoliePop's pastry & savory creations, as well as additional catering orders generated from hotels, resorts, venues, & restaurants.

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in Austin, TX.

The Pastry Cook will be responsible for the production of the FoliePop's pastry & savory recipes, as well as the design and production of catering orders generated from local hotels, companies, restaurants, venues, and more...

Company Description

FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa in Austin, Texas.