Executive Chef, Luxury Hotel
New York, NY · On-site
$78K - $107K/yr
... chef to helm a luxury boutique hotel in Midtown Manhattan. Qualifications ... Minimum 7 years of progressive management in luxury hotels * strong French cuisine foundation ...
Executive Chef, Luxury Hotel
New York, NY · On-site
$78K - $107K/yr
... chef to helm a luxury boutique hotel in Midtown Manhattan. Qualifications ... Minimum 7 years of progressive management in luxury hotels * strong French cuisine foundation ...
Executive Chef, Luxury Hotel
$150K - $170K/yr
... chef to helm a luxury boutique hotel in Midtown Manhattan. Qualifications ... Minimum 7 years of progressive management in luxury hotels * strong French cuisine foundation ...
Quick apply
Executive Chef, Luxury Hotel
$150K - $170K/yr
... chef to helm a luxury boutique hotel in Midtown Manhattan. Qualifications ... Minimum 7 years of progressive management in luxury hotels * strong French cuisine foundation ...
Sous Chef
$75K - $85K/yr
Menus will reflect Boulud's signature seasonal French cuisine showcasing the finest ingredients ... Position Summary The Sous Chef is a key leadership role within the kitchen, responsible for ...
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Sous Chef
$75K - $85K/yr
Menus will reflect Boulud's signature seasonal French cuisine showcasing the finest ingredients ... Position Summary The Sous Chef is a key leadership role within the kitchen, responsible for ...
Executive Sous Chef
Manhattan, NY · On-site
$90K - $105K/yr
Executive Sous Chef - French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We're looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting ...
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Executive Sous Chef
Manhattan, NY · On-site
$90K - $105K/yr
Executive Sous Chef - French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We're looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting ...
Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Porter. Opened ...
Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Porter. Opened ...
Sous Chef
$54K - $73K/yr
Menus will reflect Boulud's signature seasonal French cuisine showcasing the finest ingredients ... Position Summary The Sous Chef is a key leadership role within the kitchen, responsible for ...
Sous Chef
$54K - $73K/yr
Menus will reflect Boulud's signature seasonal French cuisine showcasing the finest ingredients ... Position Summary The Sous Chef is a key leadership role within the kitchen, responsible for ...
Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in ...
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Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in ...
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
New York, NY · On-site
$78K - $107K/yr
Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (French Bistro) The ideal candidates ...
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
New York, NY · On-site
$78K - $107K/yr
Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (French Bistro) The ideal candidates ...
Chef de Partie
Yountville, CA · On-site
$16.90/hr
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing ... Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid ...
Quick apply
Chef de Partie
Yountville, CA · On-site
$16.90/hr
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing ... Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid ...
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
New York, NY · On-site
$78K - $107K/yr
Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (French Bistro) The ideal candidates ...
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
New York, NY · On-site
$78K - $107K/yr
Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (French Bistro) The ideal candidates ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Chef de Partie
$21.75 - $27.25/hr
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing ... Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid ...
Chef de Partie
$21.75 - $27.25/hr
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing ... Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid ...
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join ...
Quick apply
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Rotational Nanny - Austin, TX
$130K - $180K/yr
The family lives on abeautiful 9-acre lakefront estate, with daily housekeeping support, and a private French chef. They value professionalism, kindness, teamwork, and creating a positive environment ...
Quick apply
Rotational Nanny - Austin, TX
$130K - $180K/yr
The family lives on abeautiful 9-acre lakefront estate, with daily housekeeping support, and a private French chef. They value professionalism, kindness, teamwork, and creating a positive environment ...
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join ...
Quick apply
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join ...
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join ...
Quick apply
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join ...
Sous Chef
$55K - $65K/yr
Upscale French Bistro seeks experienced Sous Chef.
French Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do french chef jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for french chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the typical opportunities for career growth as a French chef?
As a French Chef, career advancement can take several paths, such as progressing from a line cook or sous chef to head chef or executive chef positions in fine dining restaurants, hotels, or resorts. With experience, you may also have opportunities to specialize in areas such as pastry, charcuterie, or even open your own restaurant or catering business. Many French chefs pursue additional training or apprenticeships, compete in culinary competitions, or earn industry recognition to further distinguish themselves. Networking within the culinary world and mentoring junior staff can also open doors to roles in culinary education or consultancy.
What is a French chef?
A French Chef is a culinary professional specializing in traditional and contemporary French cuisine. They create classic dishes like coq au vin and ratatouille, using techniques such as sautéing, braising, and flambéing. Their responsibilities include menu planning, ingredient selection, kitchen supervision, and ensuring high-quality presentation. Many French chefs train in renowned culinary schools or under experienced mentors to perfect their craft.
How much do French chefs make?
French chefs' salaries vary based on experience, location, and establishment, but they typically earn between $30,000 and $80,000 annually. Executive chefs or those working in high-end restaurants can earn over $100,000 with additional benefits and tips.
What are the key skills and qualifications needed to thrive as a French chef?
To thrive as a French Chef, you need expertise in classic French cooking techniques, menu development, and a thorough understanding of high-quality ingredients, often validated by culinary school credentials or significant hands-on experience. Familiarity with professional kitchen equipment, food safety certifications, and mastery of tools like knives and pastry apparatus are essential. Leadership, creativity, and effective communication are crucial soft skills for working with kitchen staff and curating memorable dining experiences. These competencies ensure consistent, authentic cuisine and smooth kitchen operations in high-pressure culinary environments.
More about French Chef jobs
What cities are hiring for French Chef jobs? Cities with the most French Chef job openings:
What are the most commonly searched types of French Chef jobs? The most popular types of French Chef jobs are:
What states have the most French Chef jobs? States with the most job openings for French Chef jobs include:
What job categories do people searching French Chef jobs look for? The top searched job categories for French Chef jobs are:
$78K - $107K/yr
Full-time
Retirement, PTO
Posted 12 days ago
Job description
28th July, 2026
Location - New York, NY
Salary - $150-170k + bonus
Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience
Seeking a refined chef to helm a luxury boutique hotel in Midtown Manhattan.
Qualifications
Responsibilities
Location - New York, NY
Salary - $150-170k + bonus
Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience
Seeking a refined chef to helm a luxury boutique hotel in Midtown Manhattan.
Qualifications
- Minimum 7 years of progressive management in luxury hotels
- strong French cuisine foundation
- experience managing union staff in NYC
Responsibilities
- Lead all culinary operations for the hotel, including restaurant, bar, in-room dining, banquets, and special events.
- Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
- Manage and mentor the kitchen team while controlling labor, food cost, inventory, sanitation, and profitability.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013