Chef de Cuisine
$95K - $104K/yr
Proven culinary expertise in French and Modern American cuisine, with experience leading breakfast ... chef.
Quick apply
Chef de Cuisine
$95K - $104K/yr
Proven culinary expertise in French and Modern American cuisine, with experience leading breakfast ... chef.
Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted ...
Quick apply
Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted ...
Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted ...
Quick apply
Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted ...
Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
Best Chef in Atlanta" by The Atlantan * "Best of Atlanta ... Best Seafood" - INsite Magazine Bistro Niko - Classic French brasserie * "Atlanta's Top 25 ...
Quick apply
Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
Best Chef in Atlanta" by The Atlantan * "Best of Atlanta ... Best Seafood" - INsite Magazine Bistro Niko - Classic French brasserie * "Atlanta's Top 25 ...
Pastry Cook
$17 - $20.50/hr
The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate ... French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage ...
Pastry Cook
$17 - $20.50/hr
The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate ... French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage ...
Pastry Cook
Palm Beach, FL · On-site
$17 - $20.50/hr
The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate ... French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage ...
Quick apply
Pastry Cook
Palm Beach, FL · On-site
$17 - $20.50/hr
The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate ... French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage ...
Microbiology Tutor
Fort Lauderdale, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Fort Lauderdale, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Sunrise, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Sunrise, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Miramar, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Miramar, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Cooper City, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Microbiology Tutor
Cooper City, FL · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Team Members
Pompano Beach, FL · On-site
$11.25 - $14.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Team Members
Pompano Beach, FL · On-site
$11.25 - $14.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Shift Leader
$13 - $16/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Shift Leader
$13 - $16/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Assistant Manager
$18 - $22/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Assistant Manager
$18 - $22/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Shift Leader
$13 - $16.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Shift Leader
$13 - $16.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
French Chef information
See Boca Raton, FL salary details
$9.55 - $12.53
4% of jobs
$12.53 - $15.51
18% of jobs
$15.88 is the 25th percentile. Wages below this are outliers.
$15.51 - $18.48
23% of jobs
The median wage is $19.70 / hr.
$18.48 - $21.46
12% of jobs
$21.46 - $24.44
11% of jobs
$27.14 is the 75th percentile. Wages above this are outliers.
$24.44 - $27.42
8% of jobs
$27.42 - $30.39
7% of jobs
$30.39 - $33.37
5% of jobs
$33.37 - $36.35
4% of jobs
$36.35 - $39.33
5% of jobs
$39.33 - $42.30
2% of jobs
$9
$23
$42
How much do french chef jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for french chef in Boca Raton, FL is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.33 per hour, depending on experience, location, and employer.
What are the typical opportunities for career growth as a French chef?
As a French Chef, career advancement can take several paths, such as progressing from a line cook or sous chef to head chef or executive chef positions in fine dining restaurants, hotels, or resorts. With experience, you may also have opportunities to specialize in areas such as pastry, charcuterie, or even open your own restaurant or catering business. Many French chefs pursue additional training or apprenticeships, compete in culinary competitions, or earn industry recognition to further distinguish themselves. Networking within the culinary world and mentoring junior staff can also open doors to roles in culinary education or consultancy.
What is a French chef?
A French Chef is a culinary professional specializing in traditional and contemporary French cuisine. They create classic dishes like coq au vin and ratatouille, using techniques such as sautéing, braising, and flambéing. Their responsibilities include menu planning, ingredient selection, kitchen supervision, and ensuring high-quality presentation. Many French chefs train in renowned culinary schools or under experienced mentors to perfect their craft.
How much do French chefs make?
French chefs' salaries vary based on experience, location, and establishment, but they typically earn between $30,000 and $80,000 annually. Executive chefs or those working in high-end restaurants can earn over $100,000 with additional benefits and tips.
What are the key skills and qualifications needed to thrive as a French chef?
To thrive as a French Chef, you need expertise in classic French cooking techniques, menu development, and a thorough understanding of high-quality ingredients, often validated by culinary school credentials or significant hands-on experience. Familiarity with professional kitchen equipment, food safety certifications, and mastery of tools like knives and pastry apparatus are essential. Leadership, creativity, and effective communication are crucial soft skills for working with kitchen staff and curating memorable dining experiences. These competencies ensure consistent, authentic cuisine and smooth kitchen operations in high-pressure culinary environments.
What job categories do people searching French Chef jobs in Boca Raton, FL look for? The top searched job categories for French Chef jobs in Boca Raton, FL are:
$95K - $104K/yr
Full-time
Retirement, PTO
Re-posted 29 days ago
Job description
Location -Fort Lauderdale, FL
Salary $95k to $104k
Bonus 10%
Benefits PTO, M/D/V, 401k, Sign-on Bonus instead of Relo if needed
Qualifications
Responsibilities
Salary $95k to $104k
Bonus 10%
Benefits PTO, M/D/V, 401k, Sign-on Bonus instead of Relo if needed
Qualifications
- Minimum of 3 years of culinary leadership experience in a luxury hotel or resort with strong tenure.
- Proven culinary expertise in French and Modern American cuisine, with experience leading breakfast and brunch operations.
- Strong written and verbal communication skills, along with excellent organizational and leadership abilities.
Responsibilities
- Manage all aspects of the kitchen while partnering closely with the hotel leadership team.
- Lead and develop a team of 10 culinarians, ensuring quality, consistency, presentation, and an exceptional guest experience.
- Serve as the face of the restaurant, interacting with guests and representing the culinary program as the restaurant's celebrity chef.
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013