Grosse Pointe, MI · On-site
$100K - $120K/yr
Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...
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Grosse Pointe, MI · On-site
$100K - $120K/yr
Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with ...
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with ...
$49K - $66K/yr
Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le Supreme is a Parisian-inspired French brasserie that blends timeless French culinary traditions with ...
$49K - $66K/yr
Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le Supreme is a Parisian-inspired French brasserie that blends timeless French culinary traditions with ...
Detroit, MI · On-site
$15.50 - $19.50/hr
Line Cook - Train in Classical French Technique at Le Suprême Master the foundation of great ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
Detroit, MI · On-site
$15.50 - $19.50/hr
Line Cook - Train in Classical French Technique at Le Suprême Master the foundation of great ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
Detroit, MI · On-site
$15.50 - $19.50/hr
Line Cook - Train in Classical French Technique at Le Supreme Master the foundation of great ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
Detroit, MI · On-site
$15.50 - $19.50/hr
Line Cook - Train in Classical French Technique at Le Supreme Master the foundation of great ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
Detroit, MI · On-site
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
Detroit, MI · On-site
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
Detroit, MI · On-site
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
Detroit, MI · On-site
$16.20 - $16.70/hr
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers ...
Ann Arbor, MI · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Ann Arbor, MI · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Kalamazoo, MI · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Kalamazoo, MI · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Detroit, MI · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
Detroit, MI · Remote
$18 - $40/hr
Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
Detroit, MI · On-site
$16.75/hr
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
Detroit, MI · On-site
$16.75/hr
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
Detroit, MI · On-site
$16.75/hr
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
Detroit, MI · On-site
$16.75/hr
As a Cook, you will be responsible for preparing dishes according to recipes and chef ... Cook arena favorites like hot dogs, burgers, chicken strips and french fries * Prepare food and ...
Detroit, MI · On-site
$13.75 - $18/hr
Le Suprême, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in ... chef instructions, consistently delivering high-quality and visually appealing plates * Expertly ...
Detroit, MI · On-site
$13.75 - $18/hr
Le Suprême, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in ... chef instructions, consistently delivering high-quality and visually appealing plates * Expertly ...
Detroit, MI · On-site
$13.75 - $18/hr
Le Supreme, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in the ... chef instructions, consistently delivering high-quality and visually appealing plates * Expertly ...
Detroit, MI · On-site
$13.75 - $18/hr
Le Supreme, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in the ... chef instructions, consistently delivering high-quality and visually appealing plates * Expertly ...
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
As a French Chef, career advancement can take several paths, such as progressing from a line cook or sous chef to head chef or executive chef positions in fine dining restaurants, hotels, or resorts. With experience, you may also have opportunities to specialize in areas such as pastry, charcuterie, or even open your own restaurant or catering business. Many French chefs pursue additional training or apprenticeships, compete in culinary competitions, or earn industry recognition to further distinguish themselves. Networking within the culinary world and mentoring junior staff can also open doors to roles in culinary education or consultancy.
A French Chef is a culinary professional specializing in traditional and contemporary French cuisine. They create classic dishes like coq au vin and ratatouille, using techniques such as sautéing, braising, and flambéing. Their responsibilities include menu planning, ingredient selection, kitchen supervision, and ensuring high-quality presentation. Many French chefs train in renowned culinary schools or under experienced mentors to perfect their craft.
To thrive as a French Chef, you need expertise in classic French cooking techniques, menu development, and a thorough understanding of high-quality ingredients, often validated by culinary school credentials or significant hands-on experience. Familiarity with professional kitchen equipment, food safety certifications, and mastery of tools like knives and pastry apparatus are essential. Leadership, creativity, and effective communication are crucial soft skills for working with kitchen staff and curating memorable dining experiences. These competencies ensure consistent, authentic cuisine and smooth kitchen operations in high-pressure culinary environments.
$100K - $120K/yr
Full-time
PTO
Re-posted 10 days ago
An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations.
This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant openings.
We're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional execution, and creating memorable dining experiences rooted in Western European cuisine.
If you're ready to lead the culinary program for an exciting new restaurant opening and bring a modern interpretation of Western European cuisine to Grosse Pointe, we'd love to hear from you.
Requirements:QualificationsThe ideal candidate is:
