Bdp Support Services

Service is run counter style with minimal bartending and serving. Applicants must be of legal age to serve alcoholic beverages. Training pay is $15 an hour for the first week, after which you will ...

... service while preparing food and beverages to Lola's standards. This role includes guest interaction, cashier responsibilities, beverage preparation, food assembly, cleanliness, and supporting ...

Are you passionate about sports, drinks, and providing top-notch service? Join our team at The Post, located in the heart of University City, Philadelphia! We're currently seeking enthusiastic and ...

The Bar Manager plays a vital role in supporting the daily operations of the restaurant, assisting in managing personnel, ensuring exceptional service standards, and maintaining a high-quality guest ...

Provide hands-on support at the counter, expo, kitchen line, and dish station as needed * Ensure food is prepped, cooked, and served to standard and on time * Monitor alcohol service and compliance ...

Recognize signs of intoxication and work with management to ensure responsible service. * Help enforce house policies respectfully and consistently. * De-escalate situations through calm ...

Support the kitchen team during busy service periods What We Offer * Consistent scheduling * A supportive, team-driven kitchen culture * Opportunity to grow within the restaurant Requirements:

Career Development: we offer training and support for career advancement.Transportation stipend ... service experience

Maintain speed of service and food quality standards. * Oversee opening, shift change, and closing ... Support catering, delivery, and third-party ordering operations. Food Safety & Cleanliness

Follow all opening checklists to ensure food safety and readiness for service. * Prepare ingredients according to prep sheets and par levels. Cooking & Food Execution * Execute food orders accurately ...

This role is essential to delivering the bold flavors, high standards, and smooth service that define the guest experience. Requirements Key Responsibilities * Prepare and cook menu items following ...

Lead all back-of-house operations from pre-opening through ongoing service * Recruit, hire, train, mentor, and develop a high-performing culinary team * Execute and evolve menus inspired by Italian ...