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French Chef Jobs in Florida (NOW HIRING)

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$43K - $58K/yr

Benefits: 401(k) Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Sous Chef - The French Pantry (Job is in St.

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$43K - $58K/yr

Benefits: 401(k) Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Sous Chef - The French Pantry (Job is in St.

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$48K - $58K/yr

Vision insurance Sous Chef - The French Pantry (Job is in St. Augustine) Location: St. Augustine About Us: The French Pantry is an approachable French brasserie that blends high-end cuisine with the ...

the Chef Agency

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... French experience a plus. Requirements * Oversee food preparation, ensuring consistency, quality ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted ...

DEN LWE LLC

Executive Chef - European Cuisine

Miami Beach, FL · On-site

$70K - $97K/yr

Requirements: * Proven experience as an Executive Chef * Strong knowledge of European cuisine ... Experience in French cuisine & French language is a plus * If you are passionate about cooking and ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, French Macarons, Pad Thai, Ramen, Spanish Paella and ...

The Surf Club Restaurant

Executive Sous Chef

Surfside, FL

$60K - $77K/yr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Proficiency in additional languages such as Spanish and French is a plus. * Technical Skills:

The Surf Club Restaurant

Pastry Chef de Partie

Surfside, FL

$17.75 - $22.50/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Knowledge and the ability to produce various types of foods such as French, Italian, Mediterranean ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Knowledge and the ability to produce various types of foods such as French, Italian, Mediterranean ...

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French Chef information

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How much do french chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for french chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the typical opportunities for career growth as a French chef?

As a French Chef, career advancement can take several paths, such as progressing from a line cook or sous chef to head chef or executive chef positions in fine dining restaurants, hotels, or resorts. With experience, you may also have opportunities to specialize in areas such as pastry, charcuterie, or even open your own restaurant or catering business. Many French chefs pursue additional training or apprenticeships, compete in culinary competitions, or earn industry recognition to further distinguish themselves. Networking within the culinary world and mentoring junior staff can also open doors to roles in culinary education or consultancy.

What is a French chef?

A French Chef is a culinary professional specializing in traditional and contemporary French cuisine. They create classic dishes like coq au vin and ratatouille, using techniques such as sautéing, braising, and flambéing. Their responsibilities include menu planning, ingredient selection, kitchen supervision, and ensuring high-quality presentation. Many French chefs train in renowned culinary schools or under experienced mentors to perfect their craft.

How much do French chefs make?

French chefs' salaries vary based on experience, location, and establishment, but they typically earn between $30,000 and $80,000 annually. Executive chefs or those working in high-end restaurants can earn over $100,000 with additional benefits and tips.

What are the key skills and qualifications needed to thrive as a French chef?

To thrive as a French Chef, you need expertise in classic French cooking techniques, menu development, and a thorough understanding of high-quality ingredients, often validated by culinary school credentials or significant hands-on experience. Familiarity with professional kitchen equipment, food safety certifications, and mastery of tools like knives and pastry apparatus are essential. Leadership, creativity, and effective communication are crucial soft skills for working with kitchen staff and curating memorable dining experiences. These competencies ensure consistent, authentic cuisine and smooth kitchen operations in high-pressure culinary environments.

What are popular job titles related to French Chef jobs in Florida? For French Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching French Chef jobs in Florida look for? The top searched job categories for French Chef jobs in Florida are:
What cities in Florida are hiring for French Chef jobs? Cities in Florida with the most French Chef job openings:
French Chef jobs near you
Infographic showing various French Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, and 3% Contract. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef The French Pantry

36 Granada

Saint Augustine, FL • On-site

$43K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:

401(k)

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Sous Chef - The French Pantry (Job is in St. Augustine)

Location: St. Augustine

About Us: The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.

Position Overview: The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.

Key Responsibilities:

Support Kitchen Operations:

Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.

Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.

Team Leadership:

Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.

Conduct training sessions to enhance team members' skills in French and modern American cooking techniques.

Inventory & Quality Control:

Assist in managing inventory, including ordering and receiving ingredients.

Ensure consistent portioning, presentation, and flavor profiles for all dishes.

Kitchen Maintenance:

Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.

Ensure all kitchen equipment is in good working order, reporting any issues promptly.

Qualifications:

Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on French cuisine.

Strong understanding of both traditional French cooking techniques and modern American culinary practices.

Ability to lead and inspire a team, maintaining high standards under pressure.

Excellent organizational skills and attention to detail.

Culinary degree or equivalent experience preferred.

Apply