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Fulltime French Pastry Chef Jobs (NOW HIRING)

French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

French Pastry Chef- NYC

Manhattan, NY · On-site

$100K - $110K/yr

French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

French Pastry

Carmel, IN · On-site

$16 - $21/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

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junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Design and prepare a variety of high-quality pastries, desserts, and bread, adhering to traditional French techniques and seasonal ingredients. Menu Development: Collaborate with the Executive Chef ...

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

Knowledge of French, Viennese and American pastries, cake decorating, and show pieces * Knowledge ... Ability to follow instructions from Pastry Chef * Team leader, promotes good work ethics and a fun ...

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... With your culinary education, you will be able to obtain valuable skills from a French Japanese ...

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Fulltime French Pastry Chef information

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$12

$25

$40

How much do fulltime french pastry chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for fulltime french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Fulltime French Pastry Chef vs Pastry Cook?

AspectFulltime French Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certifications often preferredBasic culinary skills, on-the-job training
Work EnvironmentHigh-end restaurants, hotels, patisseriesBakery, restaurant, hotel kitchens
Job ResponsibilitiesCreating complex French pastries, menu developmentPreparing baked goods, assisting pastry chefs
Industry UsageCommon in upscale establishmentsWidespread in various food service settings

In summary, a Fulltime French Pastry Chef typically has specialized training and works in upscale environments creating intricate French pastries, whereas a Pastry Cook performs more routine baking tasks across a variety of settings with less emphasis on specialized credentials.

More about Fulltime French Pastry Chef jobs
What cities are hiring for Fulltime French Pastry Chef jobs? Cities with the most Fulltime French Pastry Chef job openings:
What states have the most Fulltime French Pastry Chef jobs? States with the most job openings for Fulltime French Pastry Chef jobs include:
What job categories do people searching Fulltime French Pastry Chef jobs look for? The top searched job categories for Fulltime French Pastry Chef jobs are:
Infographic showing various Fulltime French Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services


Job description

Position Title: French Pastry Chef- NYC 

Salary: $100,000-$110,000/Year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work, This is R/A !

Job Summary

As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. You are responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100-seat restaurant. 

You are responsible for handling, preparing, and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.  

French Culinary Training required.

Key Responsibilities

  • Prepare, produce, and oversee the daily operations of the pastry department, ensuring the highest standards of quality and presentation
  • Manage inventory and place orders for pastry ingredients and supplies to support efficient production and minimize waste
  • Manage the high-volume wholesale of the operation
  • Properly handle, prepare, and store perishable products in accordance with food safety and quality standards
  • Maintain strict compliance with HACCP guidelines and all food safety, sanitation, and health regulations
  • Ensure a clean, organized, and safe work environment while promoting best practices in food handling and production

Preferred Qualifications:

  • French Culinary Training required
  • Minimum three years of related French Pastry experience in an upscale, high-volume restaurant
  • Ability to demonstrate creative and quality-driven pastry skills
  • Must have good food knowledge and recognition of quality products
  • Strong  knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
  • Excellent overall computer skills with proficiency in Microsoft Office
  • Knowledge of safe and sanitary food handling principles
  • ServSafe of the Department of Health certification is a plus 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1537905

Restaurant Associates 

NANCY M TEIXEIRA 

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