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Fulltime French Pastry Chef Jobs (NOW HIRING)

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

... French macarons and specialty baked goods. You will oversee daily production, ensure quality and ... Medical / Dental Insurance Employment Type & Shifts * Full Time * Direct Hire * 1st Shift Job ...

Le Moyne Bistro

Pastry Chef

New Orleans, LA · On-site

... Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program ... This is a full time, salaried position. Employer subsidized health insurance. Two weeks paid ...

Blueberry Artisan Bakery

Pastry Chef

Jacksonville, FL · On-site

$18 - $20/hr

Blueberry Bakery is seeking a passionate and skilled **Full-Time Pastry Chef** to join our team in Jacksonville! As a Pastry Chef, you will be responsible for crafting high-quality baked goods ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Full-time role requiring flexible availability, including early mornings, evenings, weekends, and ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a ...

Sweet Carocas

Be Seen First

Pastry Chef

Miami, FL · On-site

$70K - $72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) Job Type: Full-Time Join ...

Sweet Carocas

Pastry Chef

Miami, FL

$72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) Job Type: Full-Time Join ...

sweet Carocas

Pastry Chef

Miami, FL · On-site

$60K - $72K/yr

🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet Carocas 💰 Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) 🕒 ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

Executive Chef Status: Full-Time, Exempt Position Summary The Pastry Chef is responsible for leading all aspects of the hotel's pastry and baking operations, ensuring the highest standards of quality ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Layton, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your ... Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired ...

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Showing results 21-40

All JobsFulltime French Pastry Chef Jobs

Fulltime French Pastry Chef information

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$12

$25

$40

How much do fulltime french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for fulltime french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Fulltime French Pastry Chef vs Pastry Cook?

AspectFulltime French Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certifications often preferredBasic culinary skills, on-the-job training
Work EnvironmentHigh-end restaurants, hotels, patisseriesBakery, restaurant, hotel kitchens
Job ResponsibilitiesCreating complex French pastries, menu developmentPreparing baked goods, assisting pastry chefs
Industry UsageCommon in upscale establishmentsWidespread in various food service settings

In summary, a Fulltime French Pastry Chef typically has specialized training and works in upscale environments creating intricate French pastries, whereas a Pastry Cook performs more routine baking tasks across a variety of settings with less emphasis on specialized credentials.

More about Fulltime French Pastry Chef jobs
What cities are hiring for Fulltime French Pastry Chef jobs? Cities with the most Fulltime French Pastry Chef job openings:
What states have the most Fulltime French Pastry Chef jobs? States with the most job openings for Fulltime French Pastry Chef jobs include:
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Fulltime French Pastry Chef jobs near you
Infographic showing various Fulltime French Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Executive Pastry Chef

Simos

Clarkesville, GA • On-site

$90K - $105K/yr

Full-time

Medical, Dental

Re-posted yesterday

Job description

Description
This position is located in Clarkesville, GA. Must be willing to relocate. Experience in commercial baking or food manufacturing operations
Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. You will oversee daily production, ensure quality and consistency at scale, and play a key role in transitioning the facility to full automation over the next 12-18 months. This is a first-shift, direct-hire position with a salary range of $90,000-$105,000.
Perks & Benefits
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance

Employment Type & Shifts
  • Full Time
  • Direct Hire

  • 1st Shift

Job Responsibilities
  • Lead daily kitchen operations in a fast-paced, high-volume environment
  • Execute and scale macaron and pastry recipes for mass production
  • Develop, train, and mentor kitchen staff to drive performance and consistency
  • Ensure all products meet strict quality, safety, and food compliance standards
  • Maintain a clean, organized, and efficient production environment
  • Oversee inventory, purchasing, and supply management
  • Partner with the innovation team on new flavors and product development
  • Support private label (co-packing) production and customization
  • Help prepare operations for automation and process improvements

  • Experience as an Executive Chef or senior culinary leader in a high-volume setting
  • Strong expertise in French pastry and baking techniques
  • Ability to scale recipes while maintaining consistency and quality
  • Proven leadership experience managing and developing teams
  • Strong understanding of food safety, quality systems, and sanitation standards
  • Knowledge of SQF implementation and product commercialization
  • Ability to thrive in a fast-paced, production-driven environment
  • Background in food science or related field
  • Experience in commercial baking or food manufacturing operations
  • Experience supporting growth through automation or process improvements
  • Macaron or specialty dessert expertise
  • Experience working with private label or co-packing clients
  • Experience within the sandwich cookie industry is a plus
  • Culinary or pastry degree (or equivalent experience)

Associate Requirements
  • HS Diploma or GED
  • Background Check
  • Able to Lift 50 pounds
  • Drug Test
  • Must be at least 18 years old

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