Head Chef
Iowa City, IA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Iowa City, IA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Athens, OH · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Athens, OH · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
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Morning Cook and Dishwasher
Lawrence, KS · On-site
$15.50 - $17.50/hr
Morning Cook and Dishwasher Reporting to the Head Chef and the House Director, the Morning Cook ... Chi Omega Fraternity, Lambda Chapter is a women's fraternity (also known as sorority) with a ...
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Morning Cook and Dishwasher
Lawrence, KS · On-site
$15.50 - $17.50/hr
Morning Cook and Dishwasher Reporting to the Head Chef and the House Director, the Morning Cook ... Chi Omega Fraternity, Lambda Chapter is a women's fraternity (also known as sorority) with a ...
Head Chef
Bloomington, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Bloomington, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
San Jose, CA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
San Jose, CA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Pullman, WA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Pullman, WA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Lawrence, KS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Lawrence, KS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Greencastle, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Greencastle, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Norman, OK · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Norman, OK · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Madison, WI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Madison, WI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
West Lafayette, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
West Lafayette, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Cincinnati, OH · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Cincinnati, OH · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Laramie, WY · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Laramie, WY · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Crawfordsville, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Crawfordsville, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Manhattan, KS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Manhattan, KS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
West Lafayette, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
West Lafayette, IN · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Laramie, WY · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Laramie, WY · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Austin, TX · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Austin, TX · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Fraternity Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do fraternity chef jobs pay per year?
As of Jul 22, 2026, the average yearly pay for fraternity chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the typical daily responsibilities of a Fraternity Chef?
A Fraternity Chef is responsible for planning and preparing daily meals for chapter members, often designing menus that accommodate diverse tastes and dietary restrictions. Their day typically includes ordering and managing food inventory, ensuring the kitchen meets health and safety standards, and coordinating with house management for special events or large gatherings. Chefs also oversee kitchen staff (if present), maintain cleanliness, and communicate regularly with students to gather feedback. This role is both dynamic and collaborative, requiring adaptability to the changing needs and schedules of a college residential environment.
What are the key skills and qualifications needed to thrive in the Fraternity Chef position, and why are they important?
To thrive as a Fraternity Chef, you need culinary expertise, menu planning experience, and knowledge of food safety standards, often supported by relevant certifications or formal training. Familiarity with commercial kitchen equipment, food inventory systems, and ServSafe certification is typically required. Strong organizational skills, flexibility, and effective communication are crucial soft skills in this role. These qualities are essential to consistently deliver high-quality meals, manage catering logistics, and accommodate the dynamic needs of a fraternity community.
What is a Fraternity Chef job?
A Fraternity Chef is responsible for preparing meals for a fraternity house, ensuring that members receive nutritious and satisfying food. Their duties include menu planning, grocery shopping, cooking, and maintaining kitchen cleanliness. They may also accommodate dietary restrictions and preferences. The role requires strong culinary skills, time management, and the ability to cook for large groups.
More about Fraternity Chef jobs
What cities are hiring for Fraternity Chef jobs? Cities with the most Fraternity Chef job openings:
What are the most commonly searched types of Fraternity Chef jobs? The most popular types of Fraternity Chef jobs are:
What states have the most Fraternity Chef jobs? States with the most job openings for Fraternity Chef jobs include:
What job categories do people searching Fraternity Chef jobs look for? The top searched job categories for Fraternity Chef jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 6 days ago
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Prepare, design, and execute menus
-
- Menu meetings with the chapter will be required.
- Create high-quality meals with excellent presentation and flavor.
- Send photos regularly of meal presentations to management
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes.
- Ensure the kitchen operates in a timely manner
- Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
- Order supplies in accordance with budgetary requirements and stock inventory
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
- Ensure compliance with all policies among staff.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team.
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- Ability to pass a background check
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009