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Fraternity Chef Jobs (NOW HIRING)

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

New

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

New

Kitchen Assistant - PT

Pullman, WA · On-site

$13.75 - $16.75/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

Camp Kitchen Utility

Avalon, CA · On-site

$14.75 - $19/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

Line Cook

La Porte, IN · On-site

$14.50 - $18.25/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

House Director

Indianapolis, IN · On-site

$50K - $61K/yr

... chef prepared meals when the collegians are in residence. Job duties include but not limited ... Adheres to campus, Fraternity and chapter policies and rules. Requirements Qualifications and ...

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Fraternity Chef information

See salary details

$28.5K

$64K

$95K

How much do fraternity chef jobs pay per year?

As of Jun 6, 2026, the average yearly pay for fraternity chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Fraternity Chef?

A Fraternity Chef is responsible for planning and preparing daily meals for chapter members, often designing menus that accommodate diverse tastes and dietary restrictions. Their day typically includes ordering and managing food inventory, ensuring the kitchen meets health and safety standards, and coordinating with house management for special events or large gatherings. Chefs also oversee kitchen staff (if present), maintain cleanliness, and communicate regularly with students to gather feedback. This role is both dynamic and collaborative, requiring adaptability to the changing needs and schedules of a college residential environment.

What are the key skills and qualifications needed to thrive in the Fraternity Chef position, and why are they important?

To thrive as a Fraternity Chef, you need culinary expertise, menu planning experience, and knowledge of food safety standards, often supported by relevant certifications or formal training. Familiarity with commercial kitchen equipment, food inventory systems, and ServSafe certification is typically required. Strong organizational skills, flexibility, and effective communication are crucial soft skills in this role. These qualities are essential to consistently deliver high-quality meals, manage catering logistics, and accommodate the dynamic needs of a fraternity community.

What is a Fraternity Chef job?

A Fraternity Chef is responsible for preparing meals for a fraternity house, ensuring that members receive nutritious and satisfying food. Their duties include menu planning, grocery shopping, cooking, and maintaining kitchen cleanliness. They may also accommodate dietary restrictions and preferences. The role requires strong culinary skills, time management, and the ability to cook for large groups.

What cities are hiring for Fraternity Chef jobs? Cities with the most Fraternity Chef job openings:
What are the most commonly searched types of Fraternity Chef jobs? The most popular types of Fraternity Chef jobs are:
What states have the most Fraternity Chef jobs? States with the most job openings for Fraternity Chef jobs include:
Infographic showing various Fraternity Chef job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sorority House Director - Oregon State University (Phi Chapter)

Alpha Gamma Delta Property Management, LLC

Corvallis, OR • On-site

$48K - $55K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

About the FHC:

Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha

Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities

for the members of Alpha Gamma Delta. The FHC fulfills its mission through professional property

management and prudent financial management, as well as innovative, diligent, and future-focused

investments in property and property improvements. The FHC owns or leases more than 95 Alpha

Gamma Delta homes, dorms, lodges, suites, and storage spaces across the United States and is

committed to providing the highest quality property management support for each unique chapter

served.


Accommodations:

1 bedroom suite - includes:

  • One-Bedroom Suite
  • Living Room
  • Private Bathroom
  • Small Kitchen Area
Job Summary:

The live-in House Director manages the day-to-day operations of the chapter house, including

various administrative tasks, security of the chapter facility, environmental safety, oversight of the

physical facility and its grounds, management of resident emergencies, assistance with portions of

the meal service program, repairs and maintenance, cleanliness, basic financial matters and

supervision of vendors and hired staff as applicable. Working closely with the assigned Regional

Property Manager, the House Director will ensure the highest quality of service is provided, while

carrying out all chapter house rules/bylaws, Fraternity, FHC and/or University policies for a

comfortable and safe living environment for Alpha Gamma Delta chapter members. The House

Director lives at the chapter facility and must be present seven days and nights weekly excluding

extended holiday breaks when the facility is closed.


Duties/Responsibilities:
  • Communicate via phone or teleconference at least once a week with Regional Property
  • Manager
  • Submit House Director report weekly
  • Communicate in-person at least once a week with student Director of Property and Head
  • Chef
  • Schedule and conduct the opening and closing of the chapter house
  • Schedule and conduct at least one house meeting per semester or quarter
  • Maintain a master calendar with the university dates, holidays, chapter events, major
  • repairs, etc.
  • Manage on-going vendor relationships and help negotiate contracts as requested by the
  • Regional Property Manager
  • Ensure compliance with policies, rules and regulations set by Alpha Gamma Delta, the
  • Fraternity Housing Corporation, university, Chapter and other local authorities such as
  • public health departments
  • Keep up-to-date information files and records on keys, furnishings/appliances, general
  • maintenance, residents, employees, vendors, security system, etc.
  • Manage repairs under $500
  • Manage multiple service providers, including identifying vendors, gathering quotes,
  • overseeing work needed and remitting invoices to the Regional Property Manager
  • Coordinate routine maintenance and inspections
  • Help create strategy for long-term care and upkeep of facility
  • Perform daily property inspections
  • Coordinate, schedule and supervise the work responsibilities of the housekeeping vendor(s)
  • and/or staff
  • Assist in the development and monitor standard cleaning routine
  • Order and maintain adequate levels of cleaning supplies and equipment
  • Arrange for annual deep cleans of floors, rugs and furniture
  • Arrange for lawn, ground and exterior maintenance
  • Arrange for regular pest control service
  • Perform light cleaning or disinfecting as needed
  • -=Schedule and conduct daily inspection of the chapter house and surrounding grounds
  • Ensure that all electrical, plumbing and heating/cooling systems are in line with code and
  • in proper working order
  • Regularly inspect all safety and related devices including fire extinguishers, exit doors,
  • smoke detectors, exit lights, alarms, locks, etc.
  • Complete three fire drills throughout the academic year
  • Work with Regional Property Manager on all personnel issues
  • Submit timesheet every two weeks to Regional Property Manager
  • Connect with the chapter’s Director of Property Mt on a regularly scheduled basis to review
  • housing-related items
  • Handle minor purchases such as daily operational expenses
  • Collect invoices from vendors, verify their amounts and work completed, and scan copies
  • to Regional Property Manager for payment
  • Reconcile monthly credit card statement
  • Manage and/or be the first responder to member incidents and emergencies
  • Meet regularly with chapter members, officers and advisor leadership to discuss house
  • operations and use
  • Be present at certain chapter events; Communicate effectively with advisors, parents,
  • alumnae, university representatives, community members and other guests
  • Other duties as assigned
Required Knowledge/Skills/Abilities:
  • Must be able to read, speak, and write in fluent English
  • Must pass criminal background check
  • PC proficient and skills in Microsoft Office and Outlook
  • Excellent oral and written communication skills
  • Goal and team oriented, able to work closely with people while exhibiting a positive
  • attitude
  • Well organized – Able to work and make sound decisions under pressure and within tight
  • deadlines
Education:
  • High school Diploma or GED equivalent required;
  • Bachelor’s degree preferred;
Experience:
  • Previous residence life, Greek-letter organization or other group-living experience preferred
Competencies:
  • Customer focus – Build strong customer relationships and deliver customer-centric solutions
  • Communicates effectively – Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences
  • Situational adaptability – Adapt approach and demeanor in real time to match the
  • shifting demands of different situations
  • Action oriented – Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm
  • Interpersonal Savvy - Relate openly and comfortably with diverse groups of people
Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodation(s) may be made toenable individuals with disabilities to perform the essential functions:

  • Lifts and carries up to 35lbs on a daily basis
  • Climbs stairs several times per day
  • Reads invoices, manuals, labels, policies, etc.
  • Kneels, bends, and reaches for items often
  • Stands 65% of the time while working
  • May work extended hours and/or non-traditional hours (i.e. able to respond to
  • emergencies 24/7)
  • Works indoors and outdoors
  • Must live on-site at the chapter facility
Other Duties:

The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy:

We are an equal opportunity employer and do not discriminate in hiring or employment based on race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.