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Culinary Art Jobs (NOW HIRING)

Passport Resorts

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

This position is designed to be in collaboration with a Culinary Art Schooling Program (3-6 months on average). Applicants who are not enrolled or graduating from a current culinary education program ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

This position is designed to be in collaboration with a Culinary Art Schooling Program (3-6 months on average). Applicants who are not enrolled or graduating from a current culinary education program ...

Post Ranch Inn

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

This position is designed to be in collaboration with a Culinary Art Schooling Program (3-6 months on average). Applicants who are not enrolled or graduating from a current culinary education program ...

Mélange on Sycamore

General Interest Ad

Newtown, PA · On-site

Discover M ©lange on Sycamore - Where Culinary Art Meets CommunityM ©lange on Sycamore is more than a restaurant - it's a gathering place built on connection, culture, and culinary creativity. As ...

Canyons School District

$89.24/hr

Applications will be considered for immediate and future eligibility into the Culinary Art Applicant Pool. We are accepting applications on an on-going basis for future consideration into the ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO

$23 - $24/hr

The ART Hotel is renowned for its integration of contemporary art and culture, making it an ... As Culinary Supervisor you will have the chance to infuse creativity into your culinary creations ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

The ART Hotel is renowned for its integration of contemporary art and culture, making it an ... As Culinary Supervisor you will have the chance to infuse creativity into your culinary creations ...

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All JobsCulinary Art Jobs

Culinary Art information

See salary details

$11K

$44.6K

$68K

How much do culinary art jobs pay per year?

As of Aug 3, 2026, the average yearly pay for culinary art in the United States is $44,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $58,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Art vs Pastry Chef?

AspectCulinary ArtPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, baking diplomas
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, hotels
Industry UsageBroad culinary field, includes all food preparationSpecialized in desserts and baked goods

While Culinary Art encompasses all aspects of food preparation and cooking, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas differ, with Culinary Art being broader and Pastry Chef more specialized in pastry and baking techniques.

What are some common challenges faced by professionals in the culinary arts, and how can new hires prepare for them?

Professionals in the culinary arts often encounter challenges such as working under tight deadlines, maintaining consistency in high-pressure environments, and adapting to rapidly changing menus or customer preferences. New hires can prepare by developing strong time-management skills, staying organized, and being open to continuous learning. Building resilience and teamwork skills is also crucial, as most kitchens operate as tightly knit units where collaboration is essential for success.

What are the key skills and qualifications needed to thrive as a Culinary Artist, and why are they important?

To thrive as a Culinary Artist, you need strong cooking techniques, creativity in food presentation, and a solid understanding of food safety, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These competencies ensure consistent food quality, innovation, and smooth kitchen operations in a competitive culinary environment.

What is culinary art?

Culinary art is the practice and study of preparing, cooking, and presenting food. It combines creativity, technique, and knowledge of ingredients to create visually appealing and flavorful dishes. Culinary artists can work in various settings, such as restaurants, hotels, catering companies, or as private chefs. The field also involves learning about food safety, nutrition, and international cuisines. Pursuing a career in culinary art often requires formal training or apprenticeships to develop essential skills.
More about Culinary Art jobs
What cities are hiring for Culinary Art jobs? Cities with the most Culinary Art job openings:
What states have the most Culinary Art jobs? States with the most job openings for Culinary Art jobs include:
What job categories do people searching Culinary Art jobs look for? The top searched job categories for Culinary Art jobs are:
Culinary Art jobs near you
Infographic showing various Culinary Art job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,554 per year, or $21.4 per hour.

HS Culinary Art Teacher

Red Bank Regional High School

Little Silver, NJ

Other

Posted 14 days ago

Job description

Position Summary:

The High School Culinary Arts Teacher is responsible for providing engaging, hands-on instruction in culinary arts that prepares students for post-secondary education and careers in the hospitality and food service industry. The successful candidate will create a safe, industry-standard learning environment while teaching culinary techniques, food safety, nutrition, restaurant operations, and employability skills.

Essential Responsibilities:

  • Plan and deliver standards-based instruction aligned with the New Jersey Student Learning Standards and Career and Technical Education (CTE) standards.
  • Provide hands-on instruction in culinary fundamentals, food preparation, baking, sanitation, nutrition, menu planning, and restaurant operations.
  • Maintain a safe, clean, and organized classroom environment in accordance with local, state, and federal health and safety regulations.
  • Instruct students in food safety and sanitation practices
  • Develop lesson plans, assessments, and instructional materials that promote student engagement and career readiness.
  • Differentiate instruction to meet the diverse learning needs of students.
  • Assess student performance and maintain accurate records of grades, attendance, and progress.
  • Utilize technology to enhance instruction and student learning.
  • Perform other duties as assigned by the Building Principal or Superintendent.

Qualifications:

  • Valid New Jersey teaching certification in Culinary Arts or appropriate certification as required by the New Jersey Department of Education.
  • Experience in the culinary industry is preferred.
  • Previous teaching or training experience preferred.
  • Knowledge of food safety regulations, and current culinary industry practices.
  • Strong classroom management, communication, organizational, and interpersonal skills.
  • Demonstrated ability to work effectively with students, staff, parents, and community partners.
  • Commitment to fostering an inclusive and supportive learning environment.

Deadline Date:  August 14, 2026

Interest applicants apply online via Applitrack

Salary and benefits in accordance with the RBREA negotiated agreement.

Red Bank Regional Does not discriminate on the basis of race, color, creed, national origin, gender or disability.



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