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Culinary Art Jobs (NOW HIRING)

Passport Resorts

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

This position is designed to be in collaboration with a Culinary Art Schooling Program (3-6 months on average). Applicants who are not enrolled or graduating from a current culinary education program ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

This position is designed to be in collaboration with a Culinary Art Schooling Program (3-6 months on average). Applicants who are not enrolled or graduating from a current culinary education program ...

Post Ranch Inn

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

This position is designed to be in collaboration with a Culinary Art Schooling Program (3-6 months on average). Applicants who are not enrolled or graduating from a current culinary education program ...

Mélange on Sycamore

General Interest Ad

Newtown, PA · On-site

Discover M ©lange on Sycamore - Where Culinary Art Meets CommunityM ©lange on Sycamore is more than a restaurant - it's a gathering place built on connection, culture, and culinary creativity. As ...

Canyons School District

$89.24/hr

Applications will be considered for immediate and future eligibility into the Culinary Art Applicant Pool. We are accepting applications on an on-going basis for future consideration into the ...

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Culinary Art information

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$11K

$44.6K

$68K

How much do culinary art jobs pay per year?

As of Jul 13, 2026, the average yearly pay for culinary art in the United States is $44,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $58,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Art vs Pastry Chef?

AspectCulinary ArtPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, baking diplomas
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, hotels
Industry UsageBroad culinary field, includes all food preparationSpecialized in desserts and baked goods

While Culinary Art encompasses all aspects of food preparation and cooking, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas differ, with Culinary Art being broader and Pastry Chef more specialized in pastry and baking techniques.

What are some common challenges faced by professionals in the culinary arts, and how can new hires prepare for them?

Professionals in the culinary arts often encounter challenges such as working under tight deadlines, maintaining consistency in high-pressure environments, and adapting to rapidly changing menus or customer preferences. New hires can prepare by developing strong time-management skills, staying organized, and being open to continuous learning. Building resilience and teamwork skills is also crucial, as most kitchens operate as tightly knit units where collaboration is essential for success.

What are the key skills and qualifications needed to thrive as a Culinary Artist, and why are they important?

To thrive as a Culinary Artist, you need strong cooking techniques, creativity in food presentation, and a solid understanding of food safety, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These competencies ensure consistent food quality, innovation, and smooth kitchen operations in a competitive culinary environment.

What is culinary art?

Culinary art is the practice and study of preparing, cooking, and presenting food. It combines creativity, technique, and knowledge of ingredients to create visually appealing and flavorful dishes. Culinary artists can work in various settings, such as restaurants, hotels, catering companies, or as private chefs. The field also involves learning about food safety, nutrition, and international cuisines. Pursuing a career in culinary art often requires formal training or apprenticeships to develop essential skills.
More about Culinary Art jobs
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What states have the most Culinary Art jobs? States with the most job openings for Culinary Art jobs include:
What job categories do people searching Culinary Art jobs look for? The top searched job categories for Culinary Art jobs are:
Culinary Art jobs near you

CULINARY ART TEACHER - DOVER HIGH SCHOOL - 2026-2027

Dover Public Schools

Dover, NJ

$63K - $101K/yr

Other

Medical, Dental

Re-posted 25 days ago

Job description

Dover Public Schools is a progressive, culturally diverse school district in Morris County serving approximately 3,600 students, Pre-K through grade 12. 

CULINARY ART TEACHER 

DOVER HIGH SCHOOL 

2026-2027 
 

Qualifications:

Valid New Jersey Instructional Career and Technical Education teaching certification with endorsement for Culinary Arts, CE, Provisional, or Standard.
Bachelor's degree from accredited college/university
Minimum of five (5) years of hospitality/culinary industry or related experience.
Demonstrated leadership skills 
Excellent organizational, interpersonal and communications skills
Knowledge of New Jersey Health Department Codes and requisite food safety practices and food sanitation 
SLE Certificate (Structured Learning Experience) certification preferred, or willing to obtain 
Required criminal history background check and proof of U.S. citizenship or legal registered alien status
Proof of New Jersey residency, as required by statute
Performance Responsibilities:
Develop lessons consistent with New Jersey Educational Programs for Culinary Arts students, including NJ Core Curriculum Content Standards, Common Core State standards and the Dover Schools District Curriculum standards. 
Develop opportunities for students to participate in culinary learning  programs through collaboration with community organizations and businesses.
Work with Principal and school counselors to promote program objectives and recruit students.
Work with staff to provide adequate resources to operate a culinary arts program.
Assist students in the development of menus, recipes and preparation for and implementation of same.
Stay knowledgeable of current and developing food trends and innovations in the food service industry so as to instruct in both traditional, current and trending methodologies and skills.
Be able to create and implement new concepts in a food service environment.
Employ instructional methods, technology and materials most appropriate for meeting state objectives and positive student growth, development and learning in the culinary arts field.
Prepare and maintain all required records, especially, but not limited to, progress of students.
Provide instruction in food and beverage inventory, cost controls, budget development, and financial management.
Ensure the safe handling and use of all equipment and machines, including providing the appropriate safety and health program training for students.
Maintain professional growth by attending all required in-service activities and professional development and activities.
Supervise students in all classroom activities as assigned.























Compensation:

$63,335 - $101,035

Benefits:

Full-time employees are eligible for medical and dental benefits.
 Sick, personal, family illness, and bereavement day allotments are included.
Application Procedure
Applications are being accepted on-line through Applitrack until the position is filled.
In addition to completing all sections of the application, please upload a copy of your cover letter, resume, and teaching certificate.
https://www.applitrack.com/dover/onlineapp/
Dover Public Schools is an Equal Opportunity / Affirmative Action Employer, and all qualified applicants are encouraged to apply.
 












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