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Cha Cha Latin Kitchen Jobs (NOW HIRING)

Cha Cha's Latin Kitchen

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Line Cooks & Dishwashers Cha Cha's Latin Kitchen About Us Cha Cha's Latin Kitchen is more than just a restaurant-it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ...

Cha Cha's Latin Kitchen Irvine,LLC

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Line Cooks & Dishwashers Cha Cha's Latin Kitchen About Us Cha Cha's Latin Kitchen is more than just a restaurant--it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ...

Cha Cha's Latin Kitchen Irvine,LLC

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Line Cooks & Dishwashers Cha Cha's Latin Kitchen About Us Cha Cha's Latin Kitchen is more than just a restaurant-it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ...

Cha Cha's Latin Kitchen

Host

Irvine, CA · On-site

Cha Cha's Latin Kitchen is searching for an outgoing and organized Host to join our lively team! As the first face our guests see, you'll set the tone for an unforgettable experience while also ...

Cha Cha's Latin Kitchen Irvine,LLC

Host

Irvine, CA

Cha Cha's Latin Kitchen is searching for an outgoing and organized Host to join our lively team! As the first face our guests see, you'll set the tone for an unforgettable experience while also ...

Cha Cha's Latin Kitchen Irvine,LLC

Host

Irvine, CA · On-site

Cha Cha's Latin Kitchen is searching for an outgoing and organized Host to join our lively team! As the first face our guests see, you'll set the tone for an unforgettable experience while also ...

Cha Cha's Latin Kitchen

Food Server

Irvine, CA · On-site

... kitchen areas. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function ...

Cha Cha's Latin Kitchen Brea

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles * Ability to inventory product, read menus ...

Cha Cha's Latin Kitchen Brea

Food Server

Brea, CA · On-site

$16.90/hr

... kitchen areas. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function ...

Cha Cha's Latin Kitchen Brea

Bartender

Brea, CA · On-site

$16.90/hr

Description Job Title : Bartender FLSA Classification : Non-Exempt/Part-Time Reports To : General Manager/Management Team Work Schedule : 20-30 hours per week Salary Range : $16.90/hour + Tips ...

Cha Cha's Latin Kitchen Brea

Restaurant Manager

Brea, CA · On-site

$70K - $75K/yr

Description Calling All Hospitality Leaders! Front of House Restaurant Manager Position Available Are you a seasoned professional with a flair for exceptional guest experiences? We're on the lookout ...

Cha Cha's Latin Kitchen Brea

Host

Brea, CA · On-site

$16.90/hr

Description Position Summary: To greet guests upon arrival and bid them "goodbye" when they are leaving; to answer the phone cheerfully and always speak in a professional manner; to enter ...

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Cha Cha Latin Kitchen information

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$22.5K

$51.7K

$75K

How much do cha cha latin kitchen jobs pay per year?

As of Jun 16, 2026, the average yearly pay for cha cha latin kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant staff member at Cha Cha Latin Kitchen, and why are they important?

To thrive as a restaurant staff member at Cha Cha Latin Kitchen, you need strong customer service skills, knowledge of food safety, and experience in food and beverage service, often supported by a food handler's card. Familiarity with point-of-sale (POS) systems and reservation platforms is typically required. Exceptional teamwork, attention to detail, and a positive attitude help staff deliver memorable guest experiences. These skills ensure efficient operations, customer satisfaction, and a vibrant dining atmosphere.

What are some common challenges faced by team members at Cha Cha Latin Kitchen, and how can they be addressed?

At Cha Cha Latin Kitchen, team members often work in a fast-paced, high-energy environment, especially during peak dining hours. Common challenges include managing multiple tables efficiently, ensuring accurate and timely food delivery, and maintaining excellent customer service even during busy periods. To address these challenges, strong communication and teamwork are essential, along with a positive attitude and adaptability. The restaurant typically provides training and supportive management to help staff succeed and grow within the team.

What is the difference between Cha Cha Latin Kitchen vs Line Cook?

AspectCha Cha Latin KitchenLine Cook
Primary RolePrepare and cook Latin cuisine dishes in a restaurant settingPrepare, cook, and assemble dishes in a fast-paced kitchen
Required SkillsKnowledge of Latin recipes, cooking techniques, teamworkCooking skills, knife proficiency, multitasking
Work EnvironmentRestaurant kitchen, team-oriented, customer-focusedKitchen environment, fast-paced, team-based
CredentialsHigh school diploma or equivalent, culinary experience preferredHigh school diploma or equivalent, culinary training often preferred

Both roles involve cooking in a restaurant setting, but a Cha Cha Latin Kitchen employee focuses on Latin cuisine specifically, while a Line Cook may work across various cuisines. The roles share similar skills and credentials, with the main difference being the cuisine specialization and menu focus.

What is Cha Cha Latin Kitchen?

Cha Cha Latin Kitchen is a popular restaurant known for its vibrant Latin-inspired cuisine and festive atmosphere. The menu features a fusion of Mexican and Latin American flavors, offering dishes like tacos, enchiladas, ceviche, and specialty margaritas. The restaurant is also recognized for its lively ambiance, making it a great spot for both casual dining and celebrations. With locations in Southern California, Cha Cha Latin Kitchen is committed to using fresh, high-quality ingredients and delivering excellent customer service.
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Cha Cha Latin Kitchen jobs near you
Line Cook

Line Cook

Cha Cha's Latin Kitchen

Irvine, CA • On-site

$16.75 - $21/hr

Part-time

Posted 16 days ago

Job description

Job Type
Part-time
Description
Now Hiring: Line Cooks & Dishwashers
Cha Cha's Latin Kitchen
About Us
Cha Cha's Latin Kitchen is more than just a restaurant-it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ingredients, and a passion for hospitality. We take pride in creating an unforgettable guest experience while fostering a strong, team-first culture in the kitchen. If you thrive in a fast-paced setting and care about quality, consistency, and teamwork, we want to meet you.
Position Overview
We are seeking experienced Line Cooks and Dishwashers who are dependable, hardworking, and take pride in their craft. This is an opportunity to be part of a high-performing team where your effort directly impacts the guest experience.
Line Cook Responsibilities
  • Execute menu items with precision, consistency, and attention to detail
  • Maintain a clean, organized, and efficient workstation
  • Follow all food safety and sanitation standards
  • Perform under pressure in a high-volume service environment
  • Communicate effectively with team members and leadership
Dishwasher Responsibilities
  • Maintain a clean, organized dish and kitchen area
  • Wash and sanitize dishes, utensils, and kitchen equipment efficiently
  • Support the kitchen team with general cleanliness and organization
  • Keep pace with high-volume service demands
Qualifications
  • Previous high-volume kitchen experience preferred
  • Strong work ethic with a sense of urgency
  • Ability to work nights, weekends, and holidays
  • Team-oriented mindset with a positive attitude
  • Reliable and punctual
What We Offer
  • Competitive pay based on experience
  • Flexible scheduling
  • Growth opportunities within a growing brand
  • A supportive, team-driven work environment where your contributions matter
How to Apply
Apply here on Indeed or stop by in person to introduce yourself and complete an application. We're always excited to meet passionate individuals ready to join our team.
Estamos Contratando: Cocineros de Línea y Lavaplatos
Cha Cha's Latin Kitchen
Sobre Nosotros
Cha Cha's Latin Kitchen es más que un restaurante-es un ambiente dinámico y lleno de energía, impulsado por sabores latinos intensos, ingredientes frescos y una verdadera pasión por la hospitalidad. Nos enfocamos en brindar una experiencia memorable a nuestros clientes mientras mantenemos una cultura sólida de trabajo en equipo en la cocina.
Descripción del Puesto
Estamos buscando Cocineros de Línea y Lavaplatos con experiencia, responsables y comprometidos con su trabajo. Esta es una gran oportunidad para formar parte de un equipo donde tu esfuerzo impacta directamente la experiencia del cliente.
Responsabilidades - Cocinero de Línea
  • Preparar platillos con consistencia, precisión y atención al detalle
  • Mantener su estación limpia, organizada y eficiente
  • Seguir todos los estándares de seguridad e higiene alimentaria
  • Trabajar eficientemente en un ambiente de alto volumen
  • Comunicarse claramente con el equipo y liderazgo
Responsabilidades - Lavaplatos
  • Mantener el área de lavado limpia y organizada
  • Lavar y desinfectar platos, utensilios y equipo de cocina
  • Apoyar con la limpieza general de la cocina
  • Mantener el ritmo durante servicios de alto volumen
Requisitos
  • Experiencia previa en cocina de alto volumen (preferida)
  • Fuerte ética de trabajo y sentido de urgencia
  • Disponibilidad para trabajar noches, fines de semana y días festivos
  • Actitud positiva y trabajo en equipo
  • Puntualidad y responsabilidad
Lo Que Ofrecemos
  • Pago competitivo basado en experiencia
  • Horarios flexibles
  • Oportunidades de crecimiento dentro de la empresa
  • Un ambiente de trabajo positivo y enfocado en el equipo
Cómo Aplicar
Aplica aquí en Indeed o visítanos en persona para presentarte y llenar una solicitud. Nos encanta conocer personas apasionadas que quieran crecer con nosotros.
Requirements
Basic Qualifications:
  • Must be at least 18 years of age
  • Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
  • Previous experience in a high-volume Restaurant
  • Strong communication, proven leadership and interpersonal skills
  • Adept at troubleshooting and can calmly handle difficult situations
  • Proven ability to read and understand recipes
  • Understands the purpose of the knife and when to use it
  • Strong organizational skills; Ability to lead a team in a very fast paced environment
  • Exhibits a positive, friendly and helpful attitude to our guests and your co-workers
  • Motivates and encourages co-workers through daily reinforcement and coaching
  • Demonstrates passion and enthusiasm for working in the kitchen.
  • Proven knowledge of culinary techniques and terminology
  • Valid Food Safety Certification or equivalent
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • This position may including nights and holidays

Preferred Qualifications:
  • Bilingual preferred
  • Certification from CIA or equivalent
  • Vocation school training or high school certification
  • Culinary degree or equivalent
  • Recommendation from school

Physical Requirements
  • Standing or walking for up to 8 hours at a time on tiled floors
  • Hand and wrist strength as needed to manipulate product during production; ability to use your hands to handle, control or feel objects, tools or controls
  • Ability to repeat the same movements
  • React quickly using hands, fingers or feet
  • Use one or two hands to grasp, move or assemble objects
  • Use stomach and lower back muscles to support the body for long periods with getting tired; must be able to bend stretch, twist or reach out.
  • Ability to lift up to 50 lbs
  • Ability to bend repeatedly throughout entire shift as needed for production
  • Ability to work in high-heat environments for up to 8 hours at a time

PHYSICAL DEMANDS
Occasionally Position requires this activity up to 33% of the time (0 - 10 hrs/day)
Frequently Position requires this activity from 33% - 66% of the time (2.5 - 10 hrs/day)
Constantly Position requires this activity more than 66% of the time (10 hrs/day)
Physical Demands
Stand (up to 10 hrs/day) Constantly
Walk (up to 10 hrs/day) Constantly
Sit Occasionally
Manually Manipulate Constantly
Reach Outward Constantly
Reach Above Shoulder Constantly
Climb Occasionally
Crawl Occasionally
Squat or Kneel Occasionally
Bend Occasionally
Grasp Constantly
Speak Constantly
Lift/Carry
21 - 50 lbs Frequently
Push/Pull
13-25 lbs Frequently
Other Physical Requirements
  • Vision (near, distance, color)
  • Sense of sound - ability to converse with people in a loud environment

WORK ENVIRONMENT
The work environment is moderately loud to loud.
Calificaciones Básicas:
  • Debe tener al menos 18 años de edad
  • Experiencia mínima de 5 años en el campo culinario / restaurante de alto volumen o título culinario y 2 años de experiencia relacionada
  • Experiencia previa en un restaurante de gran volumen. ? Comunicación fuerte, liderazgo comprobado y habilidades interpersonales.
  • Experto en la resolución de problemas y puede manejar con calma situaciones difíciles
  • Capacidad probada para leer y comprender recetas
  • Comprende el propósito del cuchillo y cuándo usarlo
  • Fuertes habilidades de organización; Capacidad para liderar un equipo en un entorno de ritmo muy rápido.
  • Exhibe una actitud positiva, amigable y servicial con nuestros huéspedes y sus compañeros de trabajo.
  • Motiva y alienta a los compañeros de trabajo a través del refuerzo diario y el entrenamiento.
  • Demuestra pasión y entusiasmo por trabajar en la cocina.
  • Conocimiento probado de técnicas culinarias y terminología.
  • Certificación de seguridad alimentaria válida o equivalente
  • Debe ser flexible y capaz de trabajar en una variedad de turnos, incluidos días, noches, fines de semana, días festivos y eventos especiales.
  • Esta posición puede incluir noches y días festivos.

Calificaciones preferidas:
  • Bilingüe preferido
  • Certificación de la CIA o equivalente
  • Formación vocacional o certificación de bachillerato
  • Grado culinario o equivalente
  • Recomendación de la escuela

Requerimientos físicos
  • De pie o caminando hasta 8 horas seguidas en pisos de baldosas
  • Fuerza de manos y muñecas según sea necesario para manipular el producto durante la producción; capacidad de usar sus manos para manejar, controlar o sentir objetos, herramientas o controles
  • Posibilidad de repetir los mismos movimientos.
  • Reacciona rápidamente con las manos, dedos o pies.
  • Use una o dos manos para agarrar, mover o ensamblar objetos
  • Use el estómago y los músculos de la parte baja de la espalda para sostener el cuerpo durante largos períodos con el cansancio; debe poder doblarse, estirarse, torcerse o estirarse.
  • Capacidad para levantar hasta 50 libras
  • Capacidad para doblarse repetidamente durante todo el turno según sea necesario para la producción
  • Capacidad para trabajar en entornos de alta temperatura durante hasta 8 horas a la vez.

DEMANDAS FÍSICAS
De vez en cuando El puesto requiere esta actividad hasta el 33% del tiempo (0-10 horas / día)
Frecuentemente El puesto requiere esta actividad del 33% - 66% del tiempo (2.5 - 10 horas / día)
Constantemente El puesto requiere esta actividad más del 66% del tiempo (10 horas / día)
Demandas físicas
Soporte (hasta 10 horas / día) Constantemente
Caminata (hasta 10 horas / día) Constantemente
Sentar De vez en cuando
Manipular manualmente Constantemente
Alcance hacia afuera Constantemente
Alcance sobre el hombro Constantemente
Escalada De vez en cuando
Gatear De vez en cuando
En cuclillas o arrodillarse De vez en cuando
curva De vez en cuando
Agarrar Constantemente
Hablar Constantemente
Levantar / llevar
21 - 50 libras Frecuentemente
Empujar tirar
13-25 libras Frecuentemente
Otros requisitos físicos
  • Visión (cerca, distancia, color)
  • Sentido del sonido: capacidad de conversar con personas en un entorno ruidoso

ENTORNO DE TRABAJO
El ambiente de trabajo es moderadamente alto a alto.

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