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Cha Cha Latin Kitchen Jobs (NOW HIRING)

Topgolf

Cook

Chattanooga, TN · On-site

$17/hr

If you love working in a fast kitchen and you care about the food you put out, this is your role. Cha-ching: The starting salary for this role is $17 hour based on previous work experience THE ROLE ...

Embassy Suites Winston Salem

Cook

Winston Salem, NC · On-site

$12 - $16.25/hr

He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio. Education & Experience ...

Round1

Food and Beverage Associate

Ventura, CA · On-site

$19 - $20/hr

Spo-cha (select locations): a 90-minute pack for you and up to 5 friends or family. Food & Beverage ... Execute opening and closing duties (e.g., cash handling, kitchen prep/clean-up, equipment checks)

Round1

Customer Service Associate

Lakewood, CO · On-site

$17 - $18.75/hr

Operate POS systems and clean the kitchen and dining areas. * Open and close food service area and ... Maintain and repair bowling, arcade, and Spo-Cha equipment. * Complete preventive maintenance as ...

Topgolf

Dishwasher

Richmond, VA · On-site

$14.50/hr

Cha-ching: Earn up to $14.50/hour based on previous work experience * Benefits: Health, dental ... Previous kitchen cleaning experience is a plus, but not required-we all must start somewhere. What ...

Topgolf International, Inc.

Cook

Chattanooga, TN · On-site

$17/hr

If you love working in a fast kitchen and you care about the food you put out, this is your role. Cha-ching: The starting salary for this role is $17 hour based on previous work experience THE ROLE ...

Sodexo

Cook

Fort Worth, TX · On-site

$21 - $23/hr

Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I ...

Compass Group

DISHWASHER

Orlando, FL · On-site

$17/hr

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: * Scrapes and rinses food from dirty dishes ...

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Cha Cha Latin Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do cha cha latin kitchen jobs pay per year?

As of Sep 7, 2026, the average yearly pay for cha cha latin kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is Cha Cha Latin Kitchen?

Cha Cha Latin Kitchen is a popular restaurant known for its vibrant Latin-inspired cuisine and festive atmosphere. The menu features a fusion of Mexican and Latin American flavors, offering dishes like tacos, enchiladas, ceviche, and specialty margaritas. The restaurant is also recognized for its lively ambiance, making it a great spot for both casual dining and celebrations. With locations in Southern California, Cha Cha Latin Kitchen is committed to using fresh, high-quality ingredients and delivering excellent customer service.

What are some common challenges faced by team members at Cha Cha Latin Kitchen, and how can they be addressed?

At Cha Cha Latin Kitchen, team members often work in a fast-paced, high-energy environment, especially during peak dining hours. Common challenges include managing multiple tables efficiently, ensuring accurate and timely food delivery, and maintaining excellent customer service even during busy periods. To address these challenges, strong communication and teamwork are essential, along with a positive attitude and adaptability. The restaurant typically provides training and supportive management to help staff succeed and grow within the team.

What are the key skills and qualifications needed to thrive as a restaurant staff member at Cha Cha Latin Kitchen, and why are they important?

To thrive as a restaurant staff member at Cha Cha Latin Kitchen, you need strong customer service skills, knowledge of food safety, and experience in food and beverage service, often supported by a food handler's card. Familiarity with point-of-sale (POS) systems and reservation platforms is typically required. Exceptional teamwork, attention to detail, and a positive attitude help staff deliver memorable guest experiences. These skills ensure efficient operations, customer satisfaction, and a vibrant dining atmosphere.

What is the difference between Cha Cha Latin Kitchen vs Line Cook?

AspectCha Cha Latin KitchenLine Cook
Primary RolePrepare and cook Latin cuisine dishes in a restaurant settingPrepare, cook, and assemble dishes in a fast-paced kitchen
Required SkillsKnowledge of Latin recipes, cooking techniques, teamworkCooking skills, knife proficiency, multitasking
Work EnvironmentRestaurant kitchen, team-oriented, customer-focusedKitchen environment, fast-paced, team-based
CredentialsHigh school diploma or equivalent, culinary experience preferredHigh school diploma or equivalent, culinary training often preferred

Both roles involve cooking in a restaurant setting, but a Cha Cha Latin Kitchen employee focuses on Latin cuisine specifically, while a Line Cook may work across various cuisines. The roles share similar skills and credentials, with the main difference being the cuisine specialization and menu focus.

More about Cha Cha Latin Kitchen jobs

What cities are hiring for Cha Cha Latin Kitchen jobs?

Cities with the most Cha Cha Latin Kitchen job openings:

What states have the most Cha Cha Latin Kitchen jobs?

States with the most job openings for Cha Cha Latin Kitchen jobs include:

What job categories do people searching Cha Cha Latin Kitchen jobs look for?

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Cha Cha Latin Kitchen jobs near you
Infographic showing various Cha Cha Latin Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Restaurant Sous Chef, Chaminade Resort & Spa

Pyramid Global Hospitality

Santa Cruz, CA • On-site

$69K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

84th of 468 rated hospitality employers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace-it's a haven where nature meets hospitality. Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job-it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here. Welcome to a workplace that feels as good as it looks! #PGH-CHA
What you will have an opportunity to do:
Job Description
Restaurant Sous Chef
Position Summary
Chaminade Resort & Spa is seeking an experienced, passionate, and hands-on Restaurant Sous Chef to join our culinary leadership team. Nestled on 300 scenic acres overlooking Monterey Bay, Chaminade offers an elevated dining experience featuring locally inspired cuisine, exceptional service, and memorable guest experiences.
The Restaurant Sous Chef is responsible for assisting the Executive Chef in leading the daily operations of The View Restaurant kitchen. This role ensures exceptional food quality, consistency, sanitation, and team leadership while maintaining profitability and an outstanding culinary experience for our guests.
Essential Responsibilities
  • Assist the Executive Chef in all aspects of daily restaurant kitchen operations.
  • Lead, coach, and develop line cooks, prep cooks, and stewards while fostering a positive and collaborative team environment.
  • Ensure all food is prepared, plated, and presented according to established recipes and quality standards.
  • Maintain consistency in taste, presentation, portion control, and execution.
  • Supervise kitchen operations during breakfast, lunch, dinner, and special events as assigned.
  • Monitor food quality and ensure timely ticket execution during service.
  • Assist with menu development, seasonal features, and daily specials.
  • Manage food ordering, inventory, and product rotation while minimizing waste.
  • Maintain food cost goals through proper purchasing, portioning, and inventory control.
  • Ensure compliance with all local, state, and federal food safety regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Train new culinary team members on recipes, cooking techniques, safety standards, and company expectations.
  • Collaborate with Front of House leadership to deliver exceptional guest experiences.
  • Assist with scheduling, labor management, and productivity goals.
  • Support banquet and resort culinary operations when business demands require.
  • Participate in employee coaching, performance evaluations, and disciplinary action when appropriate.

Qualifications
  • Minimum 3 years of Sous Chef experience in a high-volume full-service restaurant, resort, or hotel.
  • Culinary degree preferred or equivalent combination of education and experience.
  • Strong leadership and team development skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation standards.
  • Experience with inventory management, ordering, and food cost controls.
  • Ability to thrive in a fast-paced, guest-focused environment.
  • Flexible schedule including evenings, weekends, holidays, and special events.
  • ServSafe Food Protection Manager Certification preferred or ability to obtain upon hire.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Work safely in hot, cold, wet, and fast-paced kitchen environments.
  • Ability to bend, kneel, reach, and perform repetitive motions throughout the shift.

Why Join Chaminade Resort & Spa?
At Chaminade Resort & Spa, we believe our associates create unforgettable experiences for every guest. As part of our culinary team, you'll have the opportunity to work in a beautiful resort setting while growing your career with one of the hospitality industry's leading management companies.
Benefits
  • Competitive salary of $80,000 annually, negotiable depending on experience
  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off
  • Employee resort discounts
  • Career development and advancement opportunities
  • Supportive and collaborative leadership team

Join us and help create exceptional dining experiences while making a difference for our guests and fellow associates every day.
What are we looking for?
Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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