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Professional Fraternity Chef Jobs (NOW HIRING)

Upper Crust Food Service

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Camp Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

Upper Crust Food Service

Sous Chef

San Jose, CA · On-site

$58K - $79K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Stillwater, OK · On-site

$47K - $63K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

College Station, TX · On-site

$41K - $55K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Field Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

Upper Crust Food Service

Sous Chef

College Station, TX · On-site

$41K - $55K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

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Professional Fraternity Chef information

See salary details

$28.5K

$64K

$95K

How much do professional fraternity chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for professional fraternity chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Professional Fraternity Chef vs Culinary Instructor?

AspectProfessional Fraternity ChefCulinary Instructor
Required CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, teaching certifications (if applicable)
Work EnvironmentCommercial kitchens, event venues, culinary competitionsClassrooms, training centers, culinary schools
Employer & Industry UsageRestaurants, catering companies, culinary organizationsEducational institutions, culinary academies

Professional Fraternity Chefs focus on preparing food, culinary skills, and event execution within commercial or organizational settings. Culinary Instructors primarily teach culinary skills and knowledge in educational environments. While both roles require culinary expertise, their work settings and primary responsibilities differ significantly.

More about Professional Fraternity Chef jobs

What cities are hiring for Professional Fraternity Chef jobs?

Cities with the most Professional Fraternity Chef job openings:

What are the most commonly searched types of Fraternity Chef jobs?

The most popular types of Fraternity Chef jobs are:

What states have the most Professional Fraternity Chef jobs?

States with the most job openings for Professional Fraternity Chef jobs include:

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Professional Fraternity Chef jobs near you
Infographic showing various Professional Fraternity Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Upper Crust Food Service

East Lansing, MI • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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