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Professional Fraternity Chef Jobs (NOW HIRING)

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Empowered to grow-both professionally and personally * Inspired by a strong culture of care and ... Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Empowered to grow-both professionally and personally * Inspired by a strong culture of care and ... Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older ...

Upper Crust Food Service

Head Chef

Minneapolis, MN · On-site

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

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Professional Fraternity Chef information

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$28.5K

$64K

$95K

How much do professional fraternity chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for professional fraternity chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Professional Fraternity Chef vs Culinary Instructor?

AspectProfessional Fraternity ChefCulinary Instructor
Required CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, teaching certifications (if applicable)
Work EnvironmentCommercial kitchens, event venues, culinary competitionsClassrooms, training centers, culinary schools
Employer & Industry UsageRestaurants, catering companies, culinary organizationsEducational institutions, culinary academies

Professional Fraternity Chefs focus on preparing food, culinary skills, and event execution within commercial or organizational settings. Culinary Instructors primarily teach culinary skills and knowledge in educational environments. While both roles require culinary expertise, their work settings and primary responsibilities differ significantly.

More about Professional Fraternity Chef jobs
What cities are hiring for Professional Fraternity Chef jobs? Cities with the most Professional Fraternity Chef job openings:
What are the most commonly searched types of Fraternity Chef jobs? The most popular types of Fraternity Chef jobs are:
What states have the most Professional Fraternity Chef jobs? States with the most job openings for Professional Fraternity Chef jobs include:
What job categories do people searching Professional Fraternity Chef jobs look for? The top searched job categories for Professional Fraternity Chef jobs are:
Professional Fraternity Chef jobs near you
Infographic showing various Professional Fraternity Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

Three Pillars

Dousman, WI • On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Executive Chef

Full Time

**Salary: $72,000-$80,000/year**

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:

  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

  • 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
  • Proven expertise in menu creation, event execution, and cost control.
  • Strong leadership and team development skills with a focus on engagement and retention.
  • Excellent organizational, problem-solving, and communication abilities.
  • Food safety certification required (ServSafe or equivalent).
  • Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

  • Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
  • Lead menu and recipe planning and development, including seasonal offerings.
  • Ensure consistency, creativity, and excellence in food presentation and quality.
  • Oversee planning and execution of all catered events, from menu design to service.
  • Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
  • Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
  • Develop staff through regular coaching and cross-training opportunities.
  • Promote a positive, collaborative, and professional kitchen culture.
  • Create and manage kitchen staff schedules to balance business needs and labor efficiency.
  • Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
  • Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
  • Monitor food costs, portion control, and waste management to meet budget goals.
  • Maintain vendor relationships and ensure quality products at competitive pricing.
  • Enforce compliance with health, sanitation, and safety regulations.
  • Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
  • Ensure safe handling, storage, and security of food and equipment.
  • Work closely with FOH management to align service flow and guest experience.
  • Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
  • Participate in management meetings to align operations with organizational goals.
  • Must be available days, nights, and weekends. This position is not remote.

Benefits & Perks:
(* For full time employees working 30+ hours per week)

  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!