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Fraternity Chef Jobs in Ohio (NOW HIRING)

Upper Crust Food Service

Kitchen Utility - PT

Columbus, OH · On-site

$12.50 - $16.25/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

Upper Crust Food Service

Cook

Cairo, OH · On-site

$13.25 - $17.50/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

Upper Crust Food Service

Kitchen Lead

Cairo, OH · On-site

$14.75 - $20.25/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

All JobsFraternity Chef JobsFraternity Chef Jobs in Ohio

Fraternity Chef information

See Ohio salary details

$27.1K

$60.8K

$90.3K

How much do fraternity chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for fraternity chef in Ohio is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a fraternity chef?

A Fraternity Chef is responsible for planning and preparing daily meals for chapter members, often designing menus that accommodate diverse tastes and dietary restrictions. Their day typically includes ordering and managing food inventory, ensuring the kitchen meets health and safety standards, and coordinating with house management for special events or large gatherings. Chefs also oversee kitchen staff (if present), maintain cleanliness, and communicate regularly with students to gather feedback. This role is both dynamic and collaborative, requiring adaptability to the changing needs and schedules of a college residential environment.

Do fraternities have chefs?

Fraternity chefs are responsible for preparing meals for members and often work in communal kitchens within fraternity houses. They may be volunteer members, hired staff, or professional chefs, depending on the fraternity's resources and size. Skills in cooking, food safety, and time management are important for this role.

What are the key skills and qualifications needed to thrive in the fraternity chef position, and why are they important?

To thrive as a Fraternity Chef, you need culinary expertise, menu planning experience, and knowledge of food safety standards, often supported by relevant certifications or formal training. Familiarity with commercial kitchen equipment, food inventory systems, and ServSafe certification is typically required. Strong organizational skills, flexibility, and effective communication are crucial soft skills in this role. These qualities are essential to consistently deliver high-quality meals, manage catering logistics, and accommodate the dynamic needs of a fraternity community.

How to become a fraternity chef?

To become a fraternity chef, you typically need cooking experience, basic culinary skills, and the ability to prepare large quantities of food. Some positions may require food safety certifications or prior experience working in kitchens or catering environments. Strong organizational skills and the ability to work with a team are also important.

What is a fraternity chef?

A Fraternity Chef is responsible for preparing meals for a fraternity house, ensuring that members receive nutritious and satisfying food. Their duties include menu planning, grocery shopping, cooking, and maintaining kitchen cleanliness. They may also accommodate dietary restrictions and preferences. The role requires strong culinary skills, time management, and the ability to cook for large groups.

What are the most commonly searched types of Fraternity Chef jobs in Ohio? The most popular types of Fraternity Chef jobs in Ohio are:
What are popular job titles related to Fraternity Chef jobs in Ohio? For Fraternity Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Fraternity Chef jobs in Ohio look for? The top searched job categories for Fraternity Chef jobs in Ohio are:
Fraternity Chef jobs near you
Infographic showing various Fraternity Chef job openings in Ohio as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,839 per year, or $29.2 per hour.

Kitchen Utility - PT

Upper Crust Food Service

Columbus, OH • On-site

$12.50 - $16.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Kitchen Utility
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Utility's support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Working knowledge operating a commercial dishwasher
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • Previous restaurant dishwashing experience preferred
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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