Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Bloomington, IN · On-site
$46K - $62K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Bloomington, IN · On-site
$46K - $62K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Field Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Field Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Fraternity Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do fraternity chef jobs pay per year?
As of Sep 1, 2026, the average yearly pay for fraternity chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a fraternity chef?
A Fraternity Chef is responsible for preparing meals for a fraternity house, ensuring that members receive nutritious and satisfying food. Their duties include menu planning, grocery shopping, cooking, and maintaining kitchen cleanliness. They may also accommodate dietary restrictions and preferences. The role requires strong culinary skills, time management, and the ability to cook for large groups.
What are the typical daily responsibilities of a fraternity chef?
A Fraternity Chef is responsible for planning and preparing daily meals for chapter members, often designing menus that accommodate diverse tastes and dietary restrictions. Their day typically includes ordering and managing food inventory, ensuring the kitchen meets health and safety standards, and coordinating with house management for special events or large gatherings. Chefs also oversee kitchen staff (if present), maintain cleanliness, and communicate regularly with students to gather feedback. This role is both dynamic and collaborative, requiring adaptability to the changing needs and schedules of a college residential environment.
What are the key skills and qualifications needed to thrive in the fraternity chef position, and why are they important?
To thrive as a Fraternity Chef, you need culinary expertise, menu planning experience, and knowledge of food safety standards, often supported by relevant certifications or formal training. Familiarity with commercial kitchen equipment, food inventory systems, and ServSafe certification is typically required. Strong organizational skills, flexibility, and effective communication are crucial soft skills in this role. These qualities are essential to consistently deliver high-quality meals, manage catering logistics, and accommodate the dynamic needs of a fraternity community.
More about Fraternity Chef jobs
What cities are hiring for Fraternity Chef jobs?
Cities with the most Fraternity Chef job openings:
What are the most commonly searched types of Fraternity Chef jobs?
The most popular types of Fraternity Chef jobs are:
What states have the most Fraternity Chef jobs?
States with the most job openings for Fraternity Chef jobs include:
What job categories do people searching Fraternity Chef jobs look for?
The top searched job categories for Fraternity Chef jobs are:
Sous Chef
East Lansing, MI • On-site
Upper Crust Food Service •
Catering • 51 - 200 employees51 - 200 employees
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Great coworkers
People enjoy working here
Respectful managers
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 4 days ago
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 2+ years of food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, is preferred.
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift up to 50 pounds at times.
- Exposure to cleaning chemicals
About Upper Crust Food Service
Sourced by ZipRecruiter
Industry
Catering and food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Website
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom