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For Former Chef Jobs (NOW HIRING)

HRI Hospitality

$47K - $64K/yr

... their former glory as well as new build projects that become the center of their vibrant urban ... We are looking for an experienced Sous Chef to join our team. JOB SUMMARY The Sous Chef is ...

HRI Hospitality

Sous Chef at Seaworthy

Barnett, MO · On-site

$43K - $58K/yr

... their former glory as well as new build projects that become the center of their vibrant urban ... We are looking for an experienced Sous Chef to join our team. JOB SUMMARY The Sous Chef is ...

Stateline Road Smokehouse

Chef de Partie

Napa, CA

$20 - $26/hr

We are looking for individuals who are enthusiastic about food, beverage and hospitality to join ... This restaurant, which is set inside of a former auto body shop, will showcase not only Kansas City ...

Oetker Hotels

Chef de Partie

Palm Beach, FL

$18.50 - $23.25/hr

... to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth ... The Chef de Partie is responsible for overseeing a specific section of the kitchen. This role ...

Dimmi Dimmi

Chef De Cuisine

Chicago, IL

$85K - $105K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Tell Me - Lincoln Park, LLC

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Sodexo

Executive Chef 3

Washington, DC

$81K - $111K/yr

Actively interact with residents, many of whom are former government officials, world travelers ... Responsible for keeping and updating GC audit books; * Procurement: Work with vendors on ...

Dimmi Dimmi Corner Italian

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Auberge Collection

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Dimmi Dimmi Corner Italian

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Sodexo

Executive Chef 3

Washington, DC · On-site

$81K - $105K/yr

Actively interact with residents, many of whom are former government officials, world travelers ... Responsible for keeping and updating GC audit books; * Procurement: Work with vendors on ...

Clark's Aspen

Sous Chef

Aspen, CO

$70K - $80K/yr

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven ... former Little Annie's location. The Clark's team has worked to uphold much of the charm of the ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Clark's Aspen

Sous Chef

Aspen, CO

$60K - $81K/yr

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven ... former Little Annie's location. The Clark's team has worked to uphold much of the charm of the ...

Hawksmoor - Chicago

Prep Chef

Chicago, IL

$14.75 - $18.50/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Chef de Cuisine, we'relooking for a brand ...

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For Former Chef information

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How much do for former chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to transition out of being a chef?

Transitioning out of a chef role involves identifying transferable skills such as time management, teamwork, and food safety, then exploring related fields like food service management, culinary education, or hospitality. Gaining additional certifications or training in areas like business or nutrition can facilitate the shift to new careers. Networking and updating your resume to highlight relevant skills are also important steps in the transition process.

What transferable skills do chefs have?

Chefs possess transferable skills such as time management, multitasking, attention to detail, and the ability to work under pressure. They also have strong communication, teamwork, and problem-solving skills, which are valuable in many industries beyond culinary roles.

What to do when you don't want to be a chef anymore?

For a former chef, transitioning to a new career involves identifying transferable skills such as time management, teamwork, and food safety knowledge. Consider gaining additional certifications or training in areas like hospitality management, culinary education, or business to facilitate the career change. Networking and updating your resume can also help in exploring new opportunities outside the kitchen.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What other jobs can I do as a chef?

Former chefs can transition into roles such as food service managers, culinary instructors, food writers, or restaurant consultants, utilizing their knowledge of food preparation, kitchen management, and customer service. Skills like menu planning, leadership, and food safety are valuable in these positions, which may require additional certifications or training.
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For Former Chef jobs near you
Infographic showing various For Former Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef | Salary to $80,000

Gecko Hospitality

Denver, CO • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 hours ago

Posted today

Job description

Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! We’re confident about our company’s future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver, Colorado.

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:

  • Competitive Starting Salary
  • Medical/Dental/Vision Insurance
  • 401k
  • Bonus Potential
  • Closed 6 days a year (New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas)

Qualifications:

  • Minimum of 3-5 years current experience as a salaried Sous Chef or Executive Sous Chef in an Upscale or Fine Dining concept
  • Steakhouse background required to be considered
  • Culinary Degree preferred
  • High volume background - must have Sous Chef experience in restaurants doing over $7 million in sales per year
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Executive Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Company Description

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.