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For Former Chef Jobs in Connecticut (NOW HIRING)

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Restaurant Manager

New Haven, CT · On-site

$28 - $30/hr

If you're a Professional Restaurant Manager searching for fine dining establishment, then we need ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

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Restaurant Manager

Waterford, CT · On-site

$60K - $70K/yr

Waterford, CT 06385 Salary: $60,000 - $70,000 per year Join a beloved dining destination known for ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

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Drive high standards for service speed, food prep accuracy, cleanliness, and guest recovery ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Overnight Stocker

Norwalk, CT · On-site

$19 - $19.50/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Meat Clerk

Norwalk, CT · On-site

$17.50 - $18/hr

Take orders and prepare items for display by cutting, packaging, and labeling products * May unload ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Produce Stocker

Norwalk, CT · On-site

$17.50 - $18/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Team Member

Norwalk, CT · On-site

$17.50 - $18/hr

We're looking for people to support the daily operations while preparing and merchandising products ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

For Former Chef information

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for food products, catering, or starting a small food-related business, often requiring certifications or experience in management and customer service.

What are popular job titles related to For Former Chef jobs in Connecticut?

For For Former Chef jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching For Former Chef jobs in Connecticut look for?

The top searched job categories for For Former Chef jobs in Connecticut are:

What cities in Connecticut are hiring for For Former Chef jobs?

Cities in Connecticut with the most For Former Chef job openings:

Restaurant Manager

Gecko Hospitality (Brian Blum)

New Haven, CT • On-site

$28 - $30/hr

Full-time

Medical, Dental, Retirement, PTO

Posted yesterday

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Job description

Restaurant Manager

Elevated Service

Our company is seeking a highly motivated Restaurant Manager with plenty of enthusiasm to be the leader of one of the best teams in New Haven, CT. If you’re a Professional Restaurant Manager searching for fine dining establishment, then we need to hear from you! A Restaurant Manager with our company will enjoy unlimited growth potential as we expand our company and will have the opportunity to build their very own career.  We are seeking a restaurant manager with excellent customer service skills, strong problem salving skills and someone who is reliable. 

If you are looking for a fulfilling career as a fine dining Restaurant Manager, then this is your opportunity! Apply today for our location located in New Haven, CT.

 

Title of Position - Restaurant Manager


Job Description: While we are known for our amazing and creative food, we are seeking a passionate and qualified Restaurant Manager to direct our team and will be focused on our mission to ensure excellent guest service that exceeds their expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meet guest needs, including assisting the General Manager in developing of hourly team members. We will count on your talents to motivate your team and to be as committed to excellence as we are.

Requirements:

  • The Restaurant Manager must have 2-5 years of high-end restaurant experience
  • A strong leader with a positive attitude, enthusiasm and a passion for hospitality is a key attribute for the restaurant manager.
  • The Restaurant Manager must have excellent communication skills and a strong attention to detail
  • The Restaurant Manager must have outstanding leadership skills with the ability to effectively communicate, train and develop your team
  • You must have open availability, as in this role you will work nights and weekends. 
  • Resourcefulness
  • Time management skills
  • Quick on their feet
  • A high level of awareness

 

Apply Now - Restaurant Manager in New Haven, CT.  




Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.