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Food Jobs (NOW HIRING)

Grand Food Inc

Food Preparation Specialist

Hayward, CA · On-site

Company Description Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

FOOD FIGHT INC

Food Runner (1637)

Middleton, WI · On-site

$12 - $16/hr

Host & Food Runner Note: This is a hybrid position. Work Status: Non-Exempt/Hourly Compensation: $12-$16/hour including tips Benefits package including: * Medical, Dental, Vision, and Disability ...

FOOD FIGHT INC

Food Runner (3487)

Madison, WI · On-site

$15 - $25/hr

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the ...

FOOD FIGHT INC

Food Runner (3231)

Madison, WI · On-site

$14.50 - $22.50/hr

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the ...

Food City

Food Service Shift Leader

Morristown, TN · On-site

$13.75 - $19/hr

As a key member of the Food Service management team, the responsibilities of the Food Service Shift Leader include providing exceptional customer service, leading by example, driving sales by ...

Gordon Food Service

Part Time Food Production

Jacksonville, FL · On-site

$12.25 - $16.75/hr

Gordon Food Service Store LLC Location: 5800 Beach Blvd, Jacksonville, FL, 32207 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are CLOSED ...

Gordon Food Service

Part Time Food Production

Lansing, IL · On-site

$16 - $17/hr

Gordon Food Service Store LLC Location: 2330 173rd St, Lansing, IL, 60438-6006 Now Hiring! Pay: $16-17/hr * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are ...

Gordon Food Service

Part Time Food Production

Key Largo, FL

$14.75 - $17.25/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are CLOSED ...

Gordon Food Service

Part Time Food Production

Jacksonville, FL · On-site

$14 - $16.50/hr

Gordon Food Service Store LLC Location: 5800 Beach Blvd, Jacksonville, FL, 32207 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are CLOSED ...

Good Food Holdings

Food Service - Cook

West Hollywood, CA · On-site

$20.25 - $25/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude ...

Wegmans Food Markets

Food Service Worker

Gambrills, MD · On-site

$16.50 - $17/hr

So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because ...

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All JobsFood Jobs

Food information

See salary details

$7

$19

$44

How much do food jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food in the United States is $19.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.60 per hour, depending on experience, location, and employer.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What careers are there in food?

Careers in food include roles such as chef, cook, food scientist, nutritionist, food service manager, and bakery technician. These jobs often require skills in food preparation, safety standards, and sometimes certifications or culinary training, and can be found in restaurants, food manufacturing, catering, and research settings.

What jobs pay $2000 a day?

High-paying jobs in the food industry, such as celebrity chefs, restaurant owners, or specialized consultants, can sometimes earn around $2000 a day, especially with significant experience, reputation, or ownership stakes. These roles often require advanced skills, a strong network, and a high level of expertise in culinary arts or business management.

What job makes $10,000 a month without a degree?

In the food industry, high-level roles such as successful restaurant owners or franchise operators can earn $10,000 or more monthly without a formal degree, primarily through business management, customer service skills, and experience. These positions often require entrepreneurial skills, strong leadership, and knowledge of the food service environment, but not necessarily formal education credentials.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What food job pays the most?

Executive chef positions in high-end restaurants or hotel kitchens tend to offer the highest salaries in the food industry, often exceeding six figures for experienced professionals. Other well-paying roles include food service directors and culinary managers, especially in large organizations or corporate settings. Advanced culinary skills, management experience, and certifications can contribute to higher earnings.
More about Food jobs
What cities are hiring for Food jobs? Cities with the most Food job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Food jobs? States with the most job openings for Food jobs include:
What job categories do people searching Food jobs look for? The top searched job categories for Food jobs are:
Food jobs near you
Infographic showing various Food job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,578 per year, or $19.5 per hour.

Food Preparation Specialist

Grand Food Inc

Hayward, CA • On-site

Full-time

Posted 16 days ago

Key responsibilities

  • Process raw meat products according to individual customer specifications.

  • Operate cutting, slicing, packaging, and weighing equipment in a temperature controlled environment.

  • Adhere to food safety requirements and the establishment's policies including personal hygiene and uniform standards.

Job description

Company Description
Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.
Job Description
The Food Preparation Specialist is an entry position that performs processing of raw meat products according individual customer specifications. Prior restaurant kitchen or other commercial food-preparation experience is a plus! The position involves working with a variety of tools including cutting, slicing , packaging, and weighing equipment in a temperature controlled environment (50F). Applicants must be able to lift packages of up to 70 lbs. Specialist is expected to adhere to food safety requirements and the establishment's own policies. These policies include proper personal hygiene, clean uniforms, and restrictions of body jewelry.
Supervisory potential for candidates who can learn quickly, demonstrate organization and leadership.
Qualifications
  • High levels of personal hygiene and sanitation
  • Trained to adheres to USDA Food Safety requirements and establishment's HACCP and Sanitary SOP plan. Prior experience a plus,
  • Fluent speaking Spanish, English, Korean and/or Chinese a plus
  • Must be able to lift 20-50 lbs boxes
  • Performace in a temperature controlled environment (50F)
  • Must be able to document and monitor basic manufacturing and food safety forms

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply