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Food Service Intern Jobs (NOW HIRING)

Greene County Public Health

Public Health Intern

Xenia, OH · On-site

$13 - $17.50/hr

Areas that intersect public health are health care, social services, food service safety ... As an intern, you will be assigned a preceptor to guide you throughout your time with us. Documents ...

Greene County Public Health

Public Health Intern

Xenia, OH · On-site

$13 - $17.50/hr

Areas that intersect public health are health care, social services, food service safety ... As an intern, you will be assigned a preceptor to guide you throughout your time with us. Documents ...

Sodexo

Campus Marketing Intern

Lafayette, LA · On-site

$13 - $15/hr

Campus Marketing Intern Location: UNIVERSITY OF LOUISIANA AT LAFAYETTE - 94110001 Workdays/shifts ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

Sodexo

Campus Marketing Intern

Troy, AL · On-site

$9 - $9.25/hr

Campus Marketing Intern Location: TROY UNIVERSITY - 54381002 Workdays/shifts: VARIED WORKDAYS ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

Sodexo

Campus Marketing Intern

Saint Paul, MN · On-site

$18 - $19/hr

Campus Marketing Intern Location: BETHEL UNIVERSITY - 12400001 Workdays/shifts: Varying shifts ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

Sodexo

Campus Marketing Intern

Plattsburgh, NY

$16/hr

Campus Marketing Intern Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457001 Workdays ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

Sodexo

Campus Marketing Intern

Grand Junction, CO · On-site

$16/hr

Campus Marketing Intern Location: COLORADO MESA UNIVERSITY - 10900001 Workdays/shifts : Varying ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

Sodexo

Campus Marketing Intern

Murray, KY · On-site

$12/hr

Campus Marketing Intern Location: MURRAY STATE UNIVERSITY - 44432090 Workdays/shifts: Varying ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

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Food Service Intern information

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How much do food service intern jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food service intern in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are Food Service Interns?

Food Service Interns are individuals, often students or recent graduates, who gain hands-on experience in the food service industry through temporary positions. Their responsibilities typically include assisting with food preparation, serving customers, maintaining cleanliness, and learning about kitchen operations. The internship provides valuable exposure to industry standards, safety protocols, and teamwork in a fast-paced environment. This role can help interns develop essential skills for future careers in hospitality or culinary management.

What is the difference between Food Service Intern vs Food Service Assistant?

AspectFood Service InternFood Service Assistant
CredentialsOften enrolled in or recent graduates of hospitality or culinary programsHigh school diploma or equivalent; sometimes food safety certification
Work EnvironmentRestaurants, catering, hospitality settings, often in training or learning rolesRestaurants, cafeterias, fast food outlets, assisting with daily operations
Employer & Industry UsageEducational institutions, hospitality companies, internships for experienceFood service establishments, restaurants, cafes, supporting staff

Food Service Interns typically focus on gaining experience and learning in hospitality settings, often as part of an educational program. Food Service Assistants perform more routine tasks to support daily operations in food establishments. Both roles are essential in the food service industry but differ mainly in experience level and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Service Intern, and why are they important?

To thrive as a Food Service Intern, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic kitchen equipment is typically required. Strong teamwork, adaptability, and communication skills set successful interns apart in dynamic food service environments. These skills and qualifications are essential for ensuring efficient operations, delivering excellent customer experiences, and maintaining a safe workplace.

What types of hands-on experience can I expect as a Food Service Intern?

As a Food Service Intern, you'll typically gain practical experience in various aspects of food preparation, service, and safety. You may assist with meal planning, inventory management, customer service, and maintaining cleanliness standards in the kitchen and dining areas. Interns often rotate through different stations, working closely with chefs, supervisors, and front-of-house staff to understand the full scope of operations. This exposure helps you develop teamwork skills, adaptability, and a comprehensive understanding of food service workflows.
What cities are hiring for Food Service Intern jobs? Cities with the most Food Service Intern job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Food Service Intern jobs? States with the most job openings for Food Service Intern jobs include:
Food Service Intern jobs near you
2026-2027 Assistant Manager, Food and Nutrition Services

2026-2027 Assistant Manager, Food and Nutrition Services

School District of Lee County

Fort Myers, FL • On-site

$18.46/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Qualifications
MINIMUM QUALIFICATIONS:
  • High School diploma or equivalent.
  • Successful completion of the Manager, Food and Nutrition Services (Intern) Training Program.
  • Valid Florida driver's license.
PREFERRED QUALIFICATIONS:
  • Associate's degree from an accredited institution.
  • Four (4) years of comparable food service experience, preferably in a school setting.
Relevant work experience or education may be substituted to satisfy minimum qualifications.
KNOWLEDGE, SKILLS, AND ABILITIES:
  • Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
  • Knowledge of the National School Lunch Program requirements.
  • Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment.
  • Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
  • Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
  • Ability to professionally and effectively respond to customer needs and requests for service or assistance.
  • Ability to withstand a wide range of temperatures.
  • Ability to work with and around chemical cleaning agents.
  • Ability to serve in a lead role, oversee employees, and resolve conflicts in the Manager's absence.
Revised: 6/13/23
Responsibilities
  • Maintain a positive attitude toward all students and staff.
  • Assume the Manager's duties in his absence.
  • Maintain production, commodity, and financial records.
  • Coordinate and assist with food production service of meals.
  • Assist in maintaining high standards in sanitation, safety, and in use and care of equipment.
  • Assist with the purchase of all food and supplies.
  • Assist with the design of daily work schedules.
  • Assist with the design of daily cleaning schedules.
  • Assist the Manager with storeroom controls and inventory.
  • Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene.
  • Assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
  • Comply with all requirements of the local, state, and federal Food and Nutrition Services programs.
Revised: 6/13/23
Additional Job Information
S04, $18.46, 8 hours, 196 days. Compensation may increase based upon relevant education and experience.

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