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Food Service Intern Jobs in Rhode Island (NOW HIRING)

Rhode Island College

Cook's Helper

Providence, RI · On-site

$16.25 - $20.75/hr

Supervision Exercised As required, may supervise the work of patient, inmate or student intern help ... As a Cook's Helper, you will assist with food preparation, meal service, kitchen sanitation ...

Brown University Health

Dietetic Technician

Riverside, RI

$18.13 - $29.90/hr

... the food service operations team. Updates the allergen / specialty diet list and cook's list on a ... Guides and supports dietetic intern education, and other staff as assigned. Completes other duties ...

Brown University Health

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

... food service operations team. * Updates the allergen / specialty diet list and cook's list on a ... Guides and supports dietetic intern education, and other staff as assigned. * Completes other ...

Brown University Health

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

... the food service operations team. Updates the allergen / specialty diet list and cook's list on a ... intern education, and other staff as assigned Completes other duties as assigned by Registered ...

Brownhealth

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

... the food service operations team. Updates the allergen / specialty diet list and cook's list on a ... Guides and supports dietetic intern education, and other staff as assigned. Completes other duties ...

Lifespan

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

... the food service operations team. Updates the allergen / specialty diet list and cook's list on a ... Guides and supports dietetic intern education, and other staff as assigned. Completes other duties ...

Brown University Health

Dietetic Technician

East Providence, RI · On-site

$37K - $48K/yr

... the food service operations team. Updates the allergen / specialty diet list and cook's list on a ... Guides and supports dietetic intern education, and other staff as assigned. Completes other duties ...

Ugly Dumpling

General Manager

Cranston, RI · On-site

Monitor and manage food and beverage quality, preparation, and presentation to maintain brand ... Lead by example in delivering exceptional guest service, ensuring satisfaction and repeat business.

Ugly Dumpling

Assistant General Manager

Cranston, RI · On-site

Type of position: ☒ Full-time ☐ Seasonal ☐ Part-time ☐ Contractor ☐ Intern Reporting to ... smooth service flow. * Ensure food and beverage quality meets company standards and guest ...

THRIVE BEHAVIORAL HEALTH INC

Internships

Warwick, RI

$14.75 - $19/hr

Coordinate with community partners to see what special programs they have available to meet our clients' social services needs for food, clothing, benefits, etc. * Opportunities when available to ...

Thrive Behavioral Health, Inc.

Internships

Warwick, RI · On-site

$14.75 - $18.75/hr

Coordinate with community partners to see what special programs they have available to meet our clients' social services needs for food, clothing, benefits, etc. * Opportunities when available to ...

All JobsFood Service Intern JobsFood Service Intern Jobs in Rhode Island

Food Service Intern information

See Rhode Island salary details

$9

$18

$31

How much do food service intern jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food service intern in Rhode Island is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.91 per hour, depending on experience, location, and employer.

What is a food service intern?

Food Service Interns are individuals, often students or recent graduates, who gain hands-on experience in the food service industry through temporary positions. Their responsibilities typically include assisting with food preparation, serving customers, maintaining cleanliness, and learning about kitchen operations. The internship provides valuable exposure to industry standards, safety protocols, and teamwork in a fast-paced environment. This role can help interns develop essential skills for future careers in hospitality or culinary management.

What are the key skills and qualifications needed to thrive as a food service intern?

To thrive as a Food Service Intern, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic kitchen equipment is typically required. Strong teamwork, adaptability, and communication skills set successful interns apart in dynamic food service environments. These skills and qualifications are essential for ensuring efficient operations, delivering excellent customer experiences, and maintaining a safe workplace.

What types of hands-on experience can I expect as a food service intern?

As a Food Service Intern, you'll typically gain practical experience in various aspects of food preparation, service, and safety. You may assist with meal planning, inventory management, customer service, and maintaining cleanliness standards in the kitchen and dining areas. Interns often rotate through different stations, working closely with chefs, supervisors, and front-of-house staff to understand the full scope of operations. This exposure helps you develop teamwork skills, adaptability, and a comprehensive understanding of food service workflows.

What is the difference between Food Service Intern vs Food Service Assistant?

AspectFood Service InternFood Service Assistant
CredentialsOften enrolled in or recent graduates of hospitality or culinary programsHigh school diploma or equivalent; sometimes food safety certification
Work EnvironmentRestaurants, catering, hospitality settings, often in training or learning rolesRestaurants, cafeterias, fast food outlets, assisting with daily operations
Employer & Industry UsageEducational institutions, hospitality companies, internships for experienceFood service establishments, restaurants, cafes, supporting staff

Food Service Interns typically focus on gaining experience and learning in hospitality settings, often as part of an educational program. Food Service Assistants perform more routine tasks to support daily operations in food establishments. Both roles are essential in the food service industry but differ mainly in experience level and responsibilities.

What are the most commonly searched types of Food Service jobs in Rhode Island?

The most popular types of Food Service jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Service Intern jobs?

Cities in Rhode Island with the most Food Service Intern job openings:

Food Service Intern jobs near you

Culinary & Hospitality Interns, FLIK / Smithfield, RI

Compass Group

Smithfield, RI • On-site

$20/hr

Internship

Re-posted 15 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

  • We are hiring immediately for Culinary & Hospitality Intern positions.
  • Location: 900 Salem Street, Smithfield, RI 02917
  • Schedule: To be discussed further upon interview.
  • Pay Range: $20.00 per hour.

Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1461778.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job description
OVERVIEW: The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with hospitality mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.
FLIK CULINARY INTERNS WILL:
  • Prepare menu items across all kitchen stations.
  • Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine.
  • Engage with guests and tailor plates to their dietary needs.
  • Review culinary and front-of-house standards.
  • Learn about wellness and sustainability initiatives.
  • Adhere to "platinum service" customer service standards.
  • Consistently practice safety and sanitation protocols.
  • Assist with catering events, including setup and execution.
  • Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.
FLIK HOSPITALITY INTERNS WILL:
  • Rotate through front-of-house roles in the café, catering, and coffee shop.
  • Provide consistently friendly and courteous service to guests.
  • Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
  • Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications.
  • Adhere to "platinum service" customer service standards.
  • Review catering and front-of-house standards.
  • Ensure compliance with company policies and client expectations.

Interns should expect to contribute individually and as a team member to support Food service/ Hospitality Services and work towards goals and objectives assigned by an experienced manager.
FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program:
  1. Applicants must be currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience
  2. Meet university's GPA requirement for Internship
  3. Successful completion of sanitation standards training
  4. Successful completion of relevant knife skills and/or Intro to Culinary/Hospitality coursework
  5. Must be available to work 20 - 40 hours a week based on business needs & internship requirements
  6. College credit is not required, but we will provide appropriate documentation if necessary.

FLIK INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:
In addition to daily on-the-job FLIK training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include:
  • Meetings with FLIK leadership/a mentor
  • Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours.
  • Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation)
  • Networking opportunities with other interns
  • Exit interview with your internship team

About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.

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