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Entry Level Food Service Jobs in Rhode Island (NOW HIRING)

Hometown Tavern

Expo / Food Runner

Warren, RI · On-site

$16 - $50/hr

... Qualifications * Entry-level experience in food service * Strong customer service skills ... Excellent communication abilities * Proven multitasking capabilities * Teamwork-oriented mindset

Sonic

Assistant Manager

Cranston, RI

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

Sonic

Assistant Manager

Warwick, RI

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

Sonic Drive-In

Assistant Manager

Cranston, RI · On-site

... food service meet operational standards • Adheres to and monitors employee compliance of the ... year entry level retail management experience required. Experience running shifts without ...

Sonic Drive-In

Assistant Manager

Warwick, RI · On-site

... food service meet operational standards • Adheres to and monitors employee compliance of the ... year entry level retail management experience required. Experience running shifts without ...

Sodexo

Student Worker

Providence, RI · On-site

$16/hr

May work in a variety of locations and vocations around the school campus, including food service ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Newport, RI · On-site

$15/hr

May work in a variety of locations and vocations around the school campus, including food service ... Employment Type: ENTRY_LEVEL

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All JobsFood Service JobsEntry Level Food Service JobsEntry Level Food Service Jobs in Rhode Island

Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.

What are the most commonly searched types of Food Service jobs in Rhode Island?

The most popular types of Food Service jobs in Rhode Island are:

What job categories do people searching Entry Level Food Service jobs in Rhode Island look for?

The top searched job categories for Entry Level Food Service jobs in Rhode Island are:

Entry Level Food Service jobs near you
Infographic showing various Entry Level Food Service job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Food Service Worker

PACE Organization Of Rhode Island

Providence, RI • On-site

$15.25 - $18.50/hr

Full-time

Posted 6 days ago

Job description

Description:

Job Summary

This is an entry-level position involving food preparation and/or food serving. Under general supervision, the Food Service Worker provides support in all areas of food services and assists with general cleaning. It is expected that this professional will follow food safety and sanitation guidelines and assist in the service of food in a courteous manner keeping particular attention to the specific dietary and texture needs of the participants they serve.


Duties/Responsibilities

  • Ensure proper dietary restrictions are followed for each participant in accordance with instructions from Registered Dietitians.
  • Communicates clearly with Chef and Lead Cook potential allergens and texture sensitive meals needed daily, at respective site.
  • Serves participants in a professional and courteous manner and help assist CNA with serving daily meals.
  • Maintains a clean and presentable appearance consistent with food safety regulations and PACE Foodservice Uniform Policy.
  • Responsible for ensuring all deliveries that leave the kitchen, including Savory Fare meal deliveries, are checked against delivery protocols to ensure accuracy.
  • Demonstrates proper understanding of cleaning and sanitizing food contact areas.
  • Monitors and maintains required temperature logs.
  • Has complete understanding of setting up and breaking down the front of house set up before and after meals to include silverware rollups and place settings
  • Maintains a stocked, organized, and clean supply cabinets in front of house.
  • Follows procedures for safe food preparation, assembly, and presentation.
  • Helps problem solve food issues and kitchen problems in an accurate and timely manner
  • Takes initiative to complete other tasks once daily duties are fulfilled. Assist Chef with any catering setups that may be needed.
  • Displays proper knowledge of PACE take home meal policy and ensures the participants on that daily list receive their meals.
  • Displays awareness and follows diet orders of all special dietary needs, special textures, allergies, and requirements of the day center participants.
  • Maintains an appropriate inventory and outlines low stock items for purchase without large cost overruns or running out of key items.
  • May be required to cover absences within the food service program as necessary and as assigned by Food Service Manager within scope of skillset and ability.
  • Perform other related duties as required and assigned.


Requirements:

Required Skills & Abilities:

  • Ability to maintain confidentiality.
  • Dependable and punctual with ability to maintain consistent attendance .
  • Ability to read, write and comprehend English.
  • Ability to maintain sound judgement under stress and communicate effectively.
  • Provide participants with information regarding ingredients and food preparation.
  • Comply with relevant safety hygiene, serving standards and procedures.
  • Proficient understanding of food allergies and modified diets.
  • Understanding of HAACP requirements.


Education Requirements

  • High School Diploma or Equivalent, Required


Physical Requirements

  • Physical ability to regularly stoop, bend, kneel, lift, stand, walk, stretch, and reach for extended periods of time. Must be able to regularly lift objects up to 25 pounds and at times up to 35 pounds.
  • Must be able to navigate various departments of the organization's physical premises as well as related community care settings.
  • Must be able to tolerate conditions typically associated within a kitchen setting.


Experience

  • 1 year of related kitchen experience, Preferred
  • 1 year of experience working with a frail or elderly population, Preferred


License & Certification Requirements

  • RI Food Safety Manager License, Site-Specific Requirement


Position Requirements

  • None

Management Responsibility: No


Time & Attendance Responsibility: No