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Food Service Intern Jobs (NOW HIRING)

The Food Service Intern supports the Food Service Director and team directly with Food Service Operations.  Essential Duties and Responsibilities Include the following, other duties as assigned:

Intern- Food Service

San Angelo, TX

$14.50 - $18.75/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical ... Will work to coordinate and lead the operation of Food & Nutrition Services. Oversees daily ...

Ticket Sales & Service Intern

Utica, NY · On-site

$15.25 - $20.75/hr

Support fan zone area on gamedays and provide outstanding customer service to all attendees ... Intern will be responsible for their own housing, food, and transportation to and from the ...

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Food Service Intern information

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$9

$19

$36

How much do food service intern jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food service intern in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is a food service intern?

Food Service Interns are individuals, often students or recent graduates, who gain hands-on experience in the food service industry through temporary positions. Their responsibilities typically include assisting with food preparation, serving customers, maintaining cleanliness, and learning about kitchen operations. The internship provides valuable exposure to industry standards, safety protocols, and teamwork in a fast-paced environment. This role can help interns develop essential skills for future careers in hospitality or culinary management.

What are the key skills and qualifications needed to thrive as a food service intern?

To thrive as a Food Service Intern, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic kitchen equipment is typically required. Strong teamwork, adaptability, and communication skills set successful interns apart in dynamic food service environments. These skills and qualifications are essential for ensuring efficient operations, delivering excellent customer experiences, and maintaining a safe workplace.

What types of hands-on experience can I expect as a food service intern?

As a Food Service Intern, you'll typically gain practical experience in various aspects of food preparation, service, and safety. You may assist with meal planning, inventory management, customer service, and maintaining cleanliness standards in the kitchen and dining areas. Interns often rotate through different stations, working closely with chefs, supervisors, and front-of-house staff to understand the full scope of operations. This exposure helps you develop teamwork skills, adaptability, and a comprehensive understanding of food service workflows.

What is the difference between Food Service Intern vs Food Service Assistant?

AspectFood Service InternFood Service Assistant
CredentialsOften enrolled in or recent graduates of hospitality or culinary programsHigh school diploma or equivalent; sometimes food safety certification
Work EnvironmentRestaurants, catering, hospitality settings, often in training or learning rolesRestaurants, cafeterias, fast food outlets, assisting with daily operations
Employer & Industry UsageEducational institutions, hospitality companies, internships for experienceFood service establishments, restaurants, cafes, supporting staff

Food Service Interns typically focus on gaining experience and learning in hospitality settings, often as part of an educational program. Food Service Assistants perform more routine tasks to support daily operations in food establishments. Both roles are essential in the food service industry but differ mainly in experience level and responsibilities.

What cities are hiring for Food Service Intern jobs?

Cities with the most Food Service Intern job openings:

What are the most commonly searched types of Food Service jobs?

The most popular types of Food Service jobs are:

What states have the most Food Service Intern jobs?

States with the most job openings for Food Service Intern jobs include:

Food Service Intern - Broome

Children's Home of Wyoming Conference

Binghamton, NY • On-site

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Serving with Compassion, Creativity, and Consistency.
$19 an hour
Part Time

Position Summary: The Food Service Intern will learn and collaborate on special functions and learn about the business side of operations (planning, ordering, inventory, billing, etc..). They will be responsible for planning and cooking large batch meals for day-to-day operations, as well as collaborate with various departments to plan and execute special functions (golf tournament, monthly holiday buffets, parent events, holiday parties, etc...). The intern would have the opportunity to take on a special project for the semester to apply what they are learning in the classroom and improve the current function of our kitchen and special events.
Responsibilities:
  • Organize and manage documentation, including progress notes, treatment plans, and entries into the Electronic Health Record (EHR), while maintaining strong computer proficiency in Microsoft Office and EHR systems.
  • Work collaboratively with staff within the interdisciplinary team as well as colleagues in other departments.
  • Assure proper food storage, sanitation and rotation of refrigerators, freezers, pantries.
  • Complete required reports and documentation in a timely manner, meeting all standards of content and professional presentation.
  • Prepare menus for food program requirements and daily food production schedules.
  • Perform a variety of routine clerical tasks such as maintaining files and balancing inventories.
  • Assist in the purchasing and ordering of all foods and maintain inventories.
  • Manage job functions within established financial limits.
  • Be responsible that all sharp utensils are safe and securely locked.
  • Special event meals will be monitored by assigned cooks. This may include breakfasts, lunches, dinners and/or brunches for programs.

Requirements
Education:
  • Enrolled in Culinary Arts program required

Experience:
  • Some experience cooking or working in a kitchen preferred

Benefits
Benefits available to all staff:
  • Student Loan and Tuition Reimbursement
  • Employee Assistance Program
  • Employee Discounts at the Southern Tier Community Center
  • Opportunities for Professional Development

Full Time Benefits:
  • Agency-Paid CEUs, License Prep Course, and License Exam
  • 403(b) with 6% employer contribution
  • PTO plus 9 paid holidays
  • Childcare Reimbursement
  • Health, Dental, and Vision Insurance (with HSA/FSA Accounts)
  • Life Insurance

EEO Statement: Children's Home is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristics.