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Food Service Intern Jobs in Nevada (NOW HIRING)

Culinary Intern

Las Vegas, NV

$14.50 - $19.50/hr

... Food & Beverage, and other key areas as assigned ... Shadow department leaders to learn daily operating procedures, service standards, staffing models ...

PHARMACIST INTERN

North Las Vegas, NV · On-site

$16 - $19.75/hr

Create an outstanding customer experience through exceptional service. Establish and maintain a ... Hold a current state issued Pharmacy Intern license * Promote trust and respect among associates.

PHARMACIST INTERN

Las Vegas, NV · On-site

$16 - $19.75/hr

Create an outstanding customer experience through exceptional service. Establish and maintain a ... Hold a current state issued Pharmacy Intern license * Promote trust and respect among associates.

PHARMACY/PHARMCST-INTERN

Henderson, NV · On-site

$15.25 - $18.75/hr

Create an outstanding customer experience through exceptional service. Establish and maintain a ... Hold a current state issued Pharmacy Intern license * Promote trust and respect among associates.

PHARMACY/PHARMCST-INTERN

Henderson, NV · On-site

$15.25 - $18.75/hr

Create an outstanding customer experience through exceptional service. Establish and maintain a ... Hold a current state issued Pharmacy Intern license * Promote trust and respect among associates.

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Food Service Intern information

See Nevada salary details

$9

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$34

How much do food service intern jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for food service intern in Nevada is $20.33, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.84 per hour, depending on experience, location, and employer.

What are Food Service Interns?

Food Service Interns are individuals, often students or recent graduates, who gain hands-on experience in the food service industry through temporary positions. Their responsibilities typically include assisting with food preparation, serving customers, maintaining cleanliness, and learning about kitchen operations. The internship provides valuable exposure to industry standards, safety protocols, and teamwork in a fast-paced environment. This role can help interns develop essential skills for future careers in hospitality or culinary management.

What is the difference between Food Service Intern vs Food Service Assistant?

AspectFood Service InternFood Service Assistant
CredentialsOften enrolled in or recent graduates of hospitality or culinary programsHigh school diploma or equivalent; sometimes food safety certification
Work EnvironmentRestaurants, catering, hospitality settings, often in training or learning rolesRestaurants, cafeterias, fast food outlets, assisting with daily operations
Employer & Industry UsageEducational institutions, hospitality companies, internships for experienceFood service establishments, restaurants, cafes, supporting staff

Food Service Interns typically focus on gaining experience and learning in hospitality settings, often as part of an educational program. Food Service Assistants perform more routine tasks to support daily operations in food establishments. Both roles are essential in the food service industry but differ mainly in experience level and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Service Intern, and why are they important?

To thrive as a Food Service Intern, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic kitchen equipment is typically required. Strong teamwork, adaptability, and communication skills set successful interns apart in dynamic food service environments. These skills and qualifications are essential for ensuring efficient operations, delivering excellent customer experiences, and maintaining a safe workplace.

What types of hands-on experience can I expect as a Food Service Intern?

As a Food Service Intern, you'll typically gain practical experience in various aspects of food preparation, service, and safety. You may assist with meal planning, inventory management, customer service, and maintaining cleanliness standards in the kitchen and dining areas. Interns often rotate through different stations, working closely with chefs, supervisors, and front-of-house staff to understand the full scope of operations. This exposure helps you develop teamwork skills, adaptability, and a comprehensive understanding of food service workflows.
What are the most commonly searched types of Food Service jobs in Nevada? The most popular types of Food Service jobs in Nevada are:
What cities in Nevada are hiring for Food Service Intern jobs? Cities in Nevada with the most Food Service Intern job openings:

Intern - Food and Beverage Operations @ Las Vegas Convention Center

Sodexo Live! Internships

Las Vegas, NV

$14.50 - $19/hr

Other

Re-posted 7 days ago


Job description

Job Listing: Intern - Food and Beverage Operations @ Las Vegas Convention Center

Are you ready to put your education in to action with on-the-job experience?

The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.

Sodexo Live Information:

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

  • 2022 Forbes Best Employer for Diversity
  • 2022 Front Office Sports Best Employers in Sports
  • 2022 Disability Equality Index (DEI) Perfect Score

Location: We are seeking an Intern - Operations for the Las Vegas Convention Center.

The Las Vegas Convention Center is one of the busiest facilities in the world - a 4.6 million-square-foot facility located within a short distance of approximately 150,000 guest rooms. Operated by the Las Vegas Convention and Visitors Authority (LVCVA), the center is well known among industry professionals for its versatility. In addition to approximately 2.5 million square feet of exhibit space, 225 meeting rooms (more than 390,000 square feet) handle seating capacities ranging from 20 to 2,500.

Why Should I Apply?

  • Gain valuable industry experience working with leaders in the hospitality field
  • Flexible scheduling options that are accommodating to the student's school schedule
  • Professional development
  • Mentoring from a Sodexo Live! Manager

Principal Function:

The Intern - Operations is responsible for creating unique dining experiences by actively supervising and participating in execution of catered and quick serve functions. Working closely with culinary and operations staff, they are responsible for ensuring that events are executed smoothly and in accordance with client specifications. They will work with the Operations managers to ensure Sodexo Live!'s overall standards for accuracy, efficiency, quality and financial performance are met.

Essential Responsibilities:

  • Maximize Sodexo Live!'s revenue and operational excellence through implementation and oversight of systems and policies related to catering and quick serve events.
  • Contributes to the efficient operation of business; ensures all aspects of operations and events are completed in an efficient and effective manner.
  • Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

Qualifications/Skills:

  • Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
  • Ability to multi-task and prioritize and work successfully both independently and as part of a team.
  • Excellent customer service skills.
  • Exceptional ability to communicate effectively in both verbal and written formats.
  • Keen ability to connect easily with others and create positive positioning within a particular context or subject matter.
  • Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.