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Entry Level Food Service Jobs in Nevada (NOW HIRING)

Connect Staffing

Cook / Kitchen Team Member

Sparks, NV · On-site

$18 - $21/hr

Previous experience in a kitchen, food service, or restaurant environment -- or a strong willingness to learn (entry-level candidates welcome). * Ability to communicate effectively in English. * You ...

The Car Park

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Henderson, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

The Car Park

General Service Technician

Henderson, NV

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Henderson, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

The Car Park

General Service Technician

Las Vegas, NV

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

The Car Park

General Service Technician

Las Vegas, NV

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

The Car Park

General Service Technician

Henderson, NV

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

The Car Park

General Service Technician

Las Vegas, NV · On-site

$15 - $15.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

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All JobsFood Service JobsEntry Level Food Service JobsEntry Level Food Service Jobs in Nevada

Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an Entry Level Food Service worker, and why are they important?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

How to get a food service job with no experience?

Entry level food service jobs often do not require prior experience; applicants should focus on demonstrating good communication skills, a positive attitude, and a willingness to learn. Completing a food handler's certification can improve chances and shows responsibility. Applying to local restaurants, cafes, or fast-food outlets and being flexible with shifts can also increase opportunities.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around minimum wage, which varies by location and may be below $20 an hour. Higher wages may be available for experienced or supervisory roles, but starting pay for entry-level positions generally does not reach $20 an hour.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in food service?

To start working in food service, you should look for entry-level positions such as server, cashier, or cook, which often require a high school diploma or equivalent. Applying in person or online, preparing a resume highlighting customer service skills, and obtaining any necessary food safety certifications can improve your chances. Flexibility with shifts and a positive attitude are also important for entry-level roles.

Where would you start as an entry level job in the food industry?

Entry level food service jobs typically include positions such as cashier, server, dishwasher, or food prep worker. These roles often require basic customer service skills, the ability to work in a fast-paced environment, and sometimes food safety certifications like ServSafe. They provide foundational experience for advancing in the food industry.

What jobs pay 4000 a week without a degree?

Entry level food service jobs typically do not pay $4,000 a week; such high earnings are uncommon without advanced skills or experience. High-paying roles that can reach this level often involve specialized trades, sales, or entrepreneurial ventures, but they usually require experience, certifications, or business ownership rather than entry-level positions.
What are the most commonly searched types of Food Service jobs in Nevada? The most popular types of Food Service jobs in Nevada are:
What are popular job titles related to Entry Level Food Service jobs in Nevada? For Entry Level Food Service jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Service jobs in Nevada look for? The top searched job categories for Entry Level Food Service jobs in Nevada are:
Entry Level Food Service jobs near you
Infographic showing various Entry Level Food Service job openings in Nevada as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Service Ambassador - Ice Cream Handler

Museum of Ice Cream

Las Vegas, NV • On-site

$17/hr

Part-time

Retirement

Posted 26 days ago

Museum Of Ice Cream rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

7th of 20 rated visitor attractions

Job description

About Us
Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and in real life. At Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore.
The Flavor Profile
A Service Ambassador thrives in supporting operational excellence across back of house, food and beverage service areas, programming, events and other key areas of guest service support at Museum of Ice Cream. This role focuses on ensuring efficiency, maintaining standards, as well as providing seamless service and support for daily operations. You are passionate about hospitality and love creating memorable moments through friendly service and efficient operations, all while maintaining the highest level of guest interaction and brand standards.
Your Day-to-Day:
  • Provide outstanding service by greeting and welcoming guests, interacting with enthusiasm and making them feel valued. Offer personalized support and wayfinding throughout the museum.
  • Follow all food handling, cleanliness and sanitation standards as outlined by SNHD, ensuring that all food prep areas meet safety and brand standards by adhering to FIFO guidelines while re-stocking perishable food items, completing daily temperature logs for fridge and freezers, and waste logs as needed.
  • Organize supplies and prepare food and beverage according to standards, including overseeing sanitation buckets to ensure they have a clean towel, correct sanitizer level by testing with strips, and ensure the timer is on so buckets are refreshed every 2-4 hours or as needed.
  • Efficiently serve ice cream and treats to guests as needed, maintaining high standards of presentation, safety and cleanliness by wearing gloves and handling ready-to-eat foods with the utmost care ensuring no cross-contamination and preventing any type of food allergy outbreaks.
  • Set up and maintain both back of house and guest-facing areas, ensuring all stations, spaces, and exhibits are stocked, clean, organized, and opening/closing checklists are complete.
  • Assist with setting up for special events and VIP experiences, ensuring high-profile guests receive exceptional and personalized service.
  • Perform other duties as assigned by management.
  • Opportunity to be cross-trained in Show Team functions, allowing you to contribute to interactive guest experiences and performances as needed by demonstrating positive and professional behavior.
  • Contribute to sales goals through up-selling and suggesting items to guests confidently

Special Ingredients for Success
In this role, you love making things that bring people joy. These are the special ingredients for what great looks like on our Food Handling team.
  • Makes Every Treat Count You follow the recipe, ask if something seems wrong, and care about what you put out. You take feedback and use it to get better.
  • Preps Fast and Stays Ready You work with energy, stay ahead, and keep your station stocked. When you're done, you help out wherever you're needed.
  • Keeps the Kitchen Organized You label things, put them back, and clean up as you go. You know a tidy kitchen makes everyone's day easier.
  • Takes Cleanliness Seriously You clean as you go, sanitize your area, follow food safety rules, and say something if something doesn't look right.
  • Stays on Top of Inventory You notice when things are running low, rotate your stock, and let someone know before it becomes a problem.

Pay: $17.00 per hour
Requirements
Must Haves
  • 18 years or older
  • Open availability, including weekends
  • Standing and walking on your feet for extended periods of time
  • English proficiency is required for effective communication in the role
  • Teamwork and ability to effectively function in a high energy environment
  • Understand how to read food labels and familiar with common food allergens
  • Bend/lift heavy objects of up to 40 pounds

Licensing & Certifications (Nevada Requirements)
Candidates must possess or be able to obtain and maintain the following:
  • TAM Card (Alcohol Awareness Certification)
  • Food Handlers Card from SNHD

Nice to Haves
  • Experience in customer service, janitorial service, retail, or food prep service, within a high-volume environment
  • Entry level food preparation and inventory experience
  • Prior experience in facilities, maintenance or sanitation
  • Guest-facing customer service or hospitality experience

Benefits
The Good Stuff
  • Competitive pay and performance bonus
  • Employee Assistance Program (EAP)
  • 401(k)
  • Employee of the month program
  • Ability to grow within the company
  • Break room snacks and unlimited ice cream
  • Team outings
  • Annual performance review and bonus opportunity
  • Annual team celebration, Pinkball ("pink-tie" themed and you can bring a date!)
  • Free entry for self at any MOIC location
  • 4 free museum tickets per quarter (16 per year) for friends and family + discounts on additional tickets
  • 50% off retail products
  • Flex Day: A sweet bonus day off to pause, play, or rest - whatever fills your cone

Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other status protected by applicable federal, state, or local law.

What Museum Of Ice Cream employees say

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