Food Service Manager
Las Vegas, NV · On-site
Location: Various locations across Nevada The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key ...
Food Service Manager
Las Vegas, NV · On-site
Location: Various locations across Nevada The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
... food service experience preparing and/or serving food; or, a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. 3. Current ...
FOOD SERVICE WORKER
Las Vegas, NV · On-site
$14.25/hr
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...
FOOD SERVICE WORKER
Las Vegas, NV · On-site
$14.25/hr
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...
Assistant Food Service Director
Pahrump, NV · On-site
$55K/yr
Responsible for the supervision, training, and management of the facility food service operation. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and ...
Assistant Food Service Director
Pahrump, NV · On-site
$55K/yr
Responsible for the supervision, training, and management of the facility food service operation. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and ...
Assistant Food Service Director
Pahrump, NV · On-site
$55K/yr
Responsible for the supervision, training, and management of the facility food service operation. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and ...
Assistant Food Service Director
Pahrump, NV · On-site
$55K/yr
Responsible for the supervision, training, and management of the facility food service operation. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and ...
Assistant Food Service Director
Pahrump, NV · On-site
$55K/yr
Responsible for the supervision, training, and management of the facility food service operation. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and ...
Assistant Food Service Director
Pahrump, NV · On-site
$55K/yr
Responsible for the supervision, training, and management of the facility food service operation. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and ...
FOOD SERVICE UTILITY
Las Vegas, NV · On-site
$14.25/hr
Fixed Pay Rate : $14.25 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted ...
FOOD SERVICE UTILITY
Las Vegas, NV · On-site
$14.25/hr
Fixed Pay Rate : $14.25 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Worker
Las Vegas, NV · On-site
$17/hr
About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...
Food Service Manager information
See Nevada salary details
$11.75 - $14.46
7% of jobs
$14.46 - $17.18
13% of jobs
$17.90 is the 25th percentile. Wages below this are outliers.
$17.18 - $19.89
18% of jobs
The median wage is $21.88 / hr.
$19.89 - $22.61
16% of jobs
$22.61 - $25.32
13% of jobs
$27.02 is the 75th percentile. Wages above this are outliers.
$25.32 - $28.04
13% of jobs
$28.04 - $30.75
9% of jobs
$30.75 - $33.47
4% of jobs
$33.47 - $36.18
3% of jobs
$36.18 - $38.90
2% of jobs
$38.90 - $41.61
2% of jobs
$11
$24
$41
How much do food service manager jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for food service manager in Nevada is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $28.41 per hour, depending on experience, location, and employer.
What are some common challenges food service managers face when overseeing daily operations?
Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.
What is a food service manager?
Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.
What is the difference between Food Service Manager vs Restaurant Supervisor?
| Aspect | Food Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Food service management certification, relevant experience | Often similar certifications, focus on supervision skills |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, dining establishments |
| Responsibilities | Oversees entire food service operations, manages staff, budgets | Supervises daily restaurant activities, staff oversight |
The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.
What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?
To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Nevada? The most popular types of Food Service jobs in Nevada are:
What are popular job titles related to Food Service Manager jobs in Nevada? For Food Service Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Nevada look for? The top searched job categories for Food Service Manager jobs in Nevada are:
What cities in Nevada are hiring for Food Service Manager jobs? Cities in Nevada with the most Food Service Manager job openings:
Other
Re-posted 2 days ago
Job description
destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.
Location: Various locations across Nevada The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.
Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.
Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.
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