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Food Reviewer Assistant Jobs (NOW HIRING)

Your Employer

Food & Beverage Supervisor

Poughkeepsie, NY · On-site

$21 - $24/hr

Prepare reports on sales, labor, and inventory for management review. * Assist in developing and ... The Food & Beverage Supervisor utilizes leadership and interpersonal skills daily to manage and ...

Houston Methodist

Food Services Assistant

Clear Lake, SD

$14 - $18/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a ... Reviews menus in advance to ensure supplies are in-house. Utilizes down time for preparation of ...

Houston Methodist

Food Services Assistant

Cypress, CA · On-site

$16 - $20.25/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a ... Reviews menus in advance to ensure supplies are in-house. Utilizes down time for preparation of ...

Randstad

Food Service Assistant

Pittsburgh, PA · On-site

$20/hr

As a Food Service Assistant, you'll be part of a team that ensures our food products are prepared ... Review the and hit the Apply" button." location: Pittsburgh, PA work hours: 12:00 PM - 08:30 PM ...

Your Employer

Food & Beverage Supervisor

Poughkeepsie, NY · On-site

$21 - $24/hr

Prepare reports on sales, labor, and inventory for management review. * Assist in developing and ... The Food & Beverage Supervisor utilizes leadership and interpersonal skills daily to manage and ...

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Food Reviewer Assistant information

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How much do food reviewer assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food reviewer assistant in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are some typical challenges food reviewer assistants face when accompanying reviewers to restaurants or events?

Food Reviewer Assistants often encounter fast-paced and unpredictable environments, especially during peak dining hours or at special events. They must balance note-taking, photographing dishes, and maintaining discretion so as not to disrupt the dining experience or draw attention. Additionally, adapting quickly to different cuisines, atmospheres, and schedules is essential. Strong organizational skills and effective communication with both reviewers and restaurant staff help overcome these challenges and ensure thorough, high-quality reviews.

What are the key skills and qualifications needed to thrive as a food reviewer assistant, and why are they important?

To thrive as a Food Reviewer Assistant, you need strong written communication, attention to detail, and a foundational understanding of culinary terminology, often supported by relevant coursework or experience in food service or journalism. Familiarity with content management systems, social media platforms, and digital photography tools is typically required. Outstanding organizational skills, adaptability, and the ability to collaborate with editors and reviewers help set top candidates apart. These skills ensure accurate, engaging content creation and efficient support for food reviewing teams in a competitive media environment.

How to become a paid food reviewer?

To become a paid food reviewer, build a portfolio by creating quality content on blogs, social media, or review platforms. Gain experience by reviewing various foods and engaging with audiences, and consider developing skills in photography, writing, and food knowledge. Some reviewers work as freelancers or are hired by media outlets, and having a strong online presence can increase chances of paid opportunities.

What is the difference between Food Reviewer Assistant vs Food Blogger?

AspectFood Reviewer AssistantFood Blogger
CredentialsMinimal; passion for food, basic writing skillsMinimal; passion for food, basic writing skills
Work EnvironmentAssists in food reviews, often in restaurants or food eventsCreates content independently, often from home or on the go
Industry UsageSupports professional food reviewers or media outletsIndependent content creators, social media platforms
Search & Comparison IntentUnderstanding support roles for food reviewsCreating and sharing food-related content online

The Food Reviewer Assistant primarily supports professional food reviewers by assisting with research, note-taking, or logistics, often working in restaurant or event settings. In contrast, a Food Blogger independently creates and publishes food content online, typically from home or on the move. While both roles involve food and writing, the assistant role is more supportive and collaborative, whereas the blogger is an independent content creator.

What is a food reviewer assistant?

Food Reviewer Assistants support professional food critics or bloggers by helping with research, scheduling, note-taking, and sometimes even taste-testing. They may assist in organizing dining visits, gathering background information about restaurants, and managing social media posts or photographs. Their role is essential in streamlining the review process and ensuring the reviewer can focus on evaluating food and overall dining experiences. This position often requires strong communication skills, attention to detail, and a genuine interest in food and the culinary industry.

How much do food reviewer assistants get paid?

Food reviewer assistants typically earn between $10 and $20 per hour, depending on experience, location, and the employer. Some may receive additional benefits or stipends for travel and food expenses, especially if working freelance or part-time. Pay rates can vary widely based on the complexity of reviews and the platform or company they work for.
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Food Reviewer Assistant jobs near you
Infographic showing various Food Reviewer Assistant job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Administrative Assistant

ELEVEN ENTERPRISE LLC

Fort Lauderdale, FL • On-site

$15/hr

Full-time

Posted 8 days ago

Job description

Benefits:
  • Company parties
  • Free food & snacks
  • Opportunity for advancement

Department: Operations
Reports To: Operations Manager
Hours: 7:00 am to 2:00 pm
Position Summary
The Administrative Assistant (Operations) provides administrative and operational support to the Operations Manager while coordinating daily production activities for the Prep Team. This position is responsible for maintaining operational documentation, monitoring inventory, supporting regulatory compliance, preparing reports, and ensuring production records are complete and accurate. The Administrative Assistant serves as a key liaison between kitchen production, purchasing, inventory, quality assurance, and management to support the efficient preparation and delivery of meals to schools, senior nutrition programs, and other catering clients.
Essential Duties and Responsibilities
Administrative Support
  • Provide daily administrative support to the Operations Manager.
  • Prepare, organize, and maintain production schedules, reports, logs, and operational records.
  • Create and distribute production worksheets, prep lists,  and inventory reports.
  • Maintain employee schedules, attendance records, and departmental documentation.
  • Prepare spreadsheets, reports, and data for management review.
  • Assist with communication between Operations, Purchasing, Warehouse, and Production teams.
Production & Prep Team Coordination
  • Coordinate daily activities of the Prep Team to ensure production schedules are met.
  • Monitor workflow and communicate production priorities established by the Operations Manager.
  • Verify prep sheets are completed accurately and on schedule.
  • Assist with training new prep staff on company procedures and documentation.
  • Monitor labor productivity and communicate staffing needs or production issues.
Inventory Control
  • Monitor inventory levels of food products, packaging materials, and kitchen supplies.
  • Conduct daily, weekly, and monthly inventory counts.
  • Maintain accurate inventory records and investigate discrepancies.
  • Coordinate product ordering requests with Purchasing.
  • Monitor product rotation using FIFO (First In, First Out) procedures.
  • Track waste, spoilage, and inventory variances.
Compliance & Quality Assurance
  • Maintain documentation required for HACCP, USDA, FDA, state, and local health regulations.
  • Ensure production records, temperature logs, sanitation logs, and receiving records are complete and accurate.
  • Monitor compliance with food safety, sanitation, and quality assurance procedures.
  • Assist during health inspections, client audits, and regulatory reviews.
  • Maintain organized compliance files and operational documentation.
  • Report food safety or compliance concerns to the Operations Manager immediately.
General Responsibilities
  • Support continuous improvement initiatives within the Operations Department.
  • Maintain confidentiality of company and employee information.
  • Perform additional administrative and operational duties as assigned.