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Food Reviewer Assistant Jobs (NOW HIRING)

Wisconsin

Food Service Assistant

Menomonie, WI · On-site

$16.20/hr

Food Service Assistant Job Category: University Staff Employment Type: Regular Job Profile: Food ... Applications submitted after August 5, 2026, may be reviewed at the discretion of the search ...

Houston Methodist

Food Services Assistant

Cypress, CA · On-site

$16 - $20.25/hr

We will not be reviewing new applications on this job posting. Please apply to other positions of interest. At Houston Methodist, the Food Services Assistant (FSA) position is responsible for ...

Carespring

Food Service - Dietary Assistant

Harrison, OH · On-site

$13 - $16/hr

The Food Service Assistant assists in the overall food delivery process from the kitchen to the ... For further information, please review the Know Your Rights notice from the Department of Labor.

Carespring

Food Service - Dietary Assistant

Dayton, OH · On-site

$13 - $15.50/hr

The Food Service Assistant assists in the overall food delivery process from the kitchen to the ... For further information, please review the Know Your Rights notice from the Department of Labor.

Carespring

Food Service - Dietary Assistant

Fairborn, OH · On-site

$13 - $15.50/hr

The Food Service Assistant assists in the overall food delivery process from the kitchen to the ... For further information, please review the Know Your Rights notice from the Department of Labor.

Northeast Grocery

Asst Food Svc TL

Putnam, CT · On-site

$18 - $27/hr

May assist with cooking large quantities of food which are supplied to the finishing cooks ... Satisfactory performance reviews. Strong communication skills. Basic Literacy Basic Computer Skills ...

Carespring

Food Service - Dietary Assistant

Erlanger, KY · On-site

$13.50 - $16/hr

The Food Service Assistant assists in the overall food delivery process from the kitchen to the ... For further information, please review the Know Your Rights notice from the Department of Labor.

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Food Reviewer Assistant information

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How much do food reviewer assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food reviewer assistant in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a food reviewer assistant?

Food Reviewer Assistants support professional food critics or bloggers by helping with research, scheduling, note-taking, and sometimes even taste-testing. They may assist in organizing dining visits, gathering background information about restaurants, and managing social media posts or photographs. Their role is essential in streamlining the review process and ensuring the reviewer can focus on evaluating food and overall dining experiences. This position often requires strong communication skills, attention to detail, and a genuine interest in food and the culinary industry.

What are some typical challenges food reviewer assistants face when accompanying reviewers to restaurants or events?

Food Reviewer Assistants often encounter fast-paced and unpredictable environments, especially during peak dining hours or at special events. They must balance note-taking, photographing dishes, and maintaining discretion so as not to disrupt the dining experience or draw attention. Additionally, adapting quickly to different cuisines, atmospheres, and schedules is essential. Strong organizational skills and effective communication with both reviewers and restaurant staff help overcome these challenges and ensure thorough, high-quality reviews.

What are the key skills and qualifications needed to thrive as a food reviewer assistant, and why are they important?

To thrive as a Food Reviewer Assistant, you need strong written communication, attention to detail, and a foundational understanding of culinary terminology, often supported by relevant coursework or experience in food service or journalism. Familiarity with content management systems, social media platforms, and digital photography tools is typically required. Outstanding organizational skills, adaptability, and the ability to collaborate with editors and reviewers help set top candidates apart. These skills ensure accurate, engaging content creation and efficient support for food reviewing teams in a competitive media environment.

What is the difference between Food Reviewer Assistant vs Food Blogger?

AspectFood Reviewer AssistantFood Blogger
CredentialsMinimal; passion for food, basic writing skillsMinimal; passion for food, basic writing skills
Work EnvironmentAssists in food reviews, often in restaurants or food eventsCreates content independently, often from home or on the go
Industry UsageSupports professional food reviewers or media outletsIndependent content creators, social media platforms
Search & Comparison IntentUnderstanding support roles for food reviewsCreating and sharing food-related content online

The Food Reviewer Assistant primarily supports professional food reviewers by assisting with research, note-taking, or logistics, often working in restaurant or event settings. In contrast, a Food Blogger independently creates and publishes food content online, typically from home or on the move. While both roles involve food and writing, the assistant role is more supportive and collaborative, whereas the blogger is an independent content creator.

How do you become a food reviewer assistant?

To become a food reviewer assistant, candidates typically need strong writing and communication skills, a passion for food, and familiarity with social media or content management tools. Relevant experience may include working in food service, journalism, or blogging, and some roles may require a background in marketing or food studies. Building a portfolio of food reviews can also improve chances of securing an assistant position in this field.

How much do food reviewer assistants get paid?

Food reviewer assistants typically earn between $10 and $20 per hour, depending on experience, location, and the employer. Some positions may offer additional perks such as free meals or travel allowances, and the role often requires good communication skills and a passion for food.

How to become a food reviewer assistant with no experience?

A food reviewer assistant typically supports food critics by gathering information, taking notes, and managing schedules. No formal experience may be required, but developing skills in food photography, writing, and social media can improve chances; internships or volunteering at food events can also provide relevant exposure.
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Food Reviewer Assistant jobs near you
Infographic showing various Food Reviewer Assistant job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Food Services Assistant

Houston Methodist Cypress Hospital

Cypress, TX • On-site

$13 - $16.50/hr

Full-time

Re-posted 28 days ago

Houston Methodist rating

8.2

Company rating: 8.2 out of 10

Based on 301 frontline employees who took The Breakroom Quiz

55th of 898 rated healthcare providers

Job description

This position is posted for onboarding purposes only due to our transition to Workday. We will not be reviewing new applications on this job posting. Please apply to other positions of interest. At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray assembly for patients, simple food preparation, serving customers and set up to include replenishing stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner and will perform dishwashing duties as assigned. The FSA position communicates with peers and management regarding identified hazards in the work place, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned. This position follows all departmental policies and procedures and complies with relevant local Food Ordinances.
FLSA STATUS
Non-exempt
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE
  • Experience in a food service environment or large service establishment preferred

LICENSES AND CERTIFICATIONS
Required
  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

SKILLS AND ABILITIES
  • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
  • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
  • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
  • Working knowledge of Serve Safe guidelines and Health department standards
  • Knowledge of food service equipment and sanitation principles
  • Demonstrates active listening skills giving full attention to what other people are saying
  • Knowledge of kitchen equipment

ESSENTIAL FUNCTIONS
PEOPLE ESSENTIAL FUNCTIONS
  • Interacts in a positive, professional manner with patients, visitors and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. Works in conjunction with the Patient Services, Catering, Retail Services and Production staff as part of a team ensuring each delivery is accurately prepared, and on time.
  • Follows through with resolving problems as they arise and provides leadership with a full report when issues are identified.
  • Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

SERVICE ESSENTIAL FUNCTIONS
  • Prepares and serves simple food items as directed by production sheet or menu.
  • Delivers trays with accuracy and efficiency to designated locations to achieve established time frame for room service or traditional service meal delivery. Assists with assembling of trays on tray-line as needed. Works in the dish room as assigned.
  • Transports pantry supplies, garbage, cardboard, and supplies to designated areas. Maintains clean, orderly storage areas with all food items.
  • Retrieves soiled trays, returns carts in a timely manner to appropriate location.
  • Performs patient tray setup and ensures all supplies stocked for patient tray line each meal period.

QUALITY/SAFETY ESSENTIAL FUNCTIONS
  • Follows proper procedure in loading and transporting of food delivery carts to prevent spillage and delay of meal delivery to the patient. Accurately maintains food cart delivery log.
  • Ensures food served is presented attractively and is held at the proper temperature. Follows all relevant local Food Ordinances including but not limited to, labeling and dating food properly to ensure freshness, properly rotates food items, and ensures all food beyond the expiration date is discarded. Ensures the service area is clean and sanitized.
  • Follows the menu paying close attention to details. Reviews menus in advance to ensure supplies are in-house. Utilizes down time for preparation of setups to ensure menus are ready at the specified time.

FINANCE ESSENTIAL FUNCTIONS
  • Minimizes food waste through portion control and ensures proper use and storage of food, supplies, and equipment to reduce departmental cost and expenses.
  • Utilizes resources with cost-effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.

GROWTH/INNOVATION ESSENTIAL FUNCTIONS
  • Generates and communicates new ideas and suggestions that will improve quality or service.
  • Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.

SUPPLEMENTAL REQUIREMENTS
    WORK ATTIRE
    • Uniform: Yes
    • Scrubs: No
    • Business professional: No
    • Other (department approved): Yes

    ON-CALL*
    *Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.
    • On Call* No

    TRAVEL**
    **Travel specifications may vary by department**
    • May require travel within the Houston Metropolitan area No
    • May require travel outside Houston Metropolitan area No
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE
  • Experience in a food service environment or large service establishment preferred

LICENSES AND CERTIFICATIONS
Required
  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

Company Profile:

Houston Methodist Cypress Hospital, Houston Methodist's eighth hospital, opened in the first quarter of 2025 in a prime location in the heart of the rapidly growing U.S. 290 corridor. It incorporates the most advanced technology available, featuring innovations designed to enhance communication between patients, physicians, staff and families. The facility combines state-of-the-art technology with world-class clinicians, creating an unparalleled experience for patients, employees and physicians.

Houston Methodist is an Equal Opportunity Employer.

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