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Restaurant Manager Assistant Manager Jobs (NOW HIRING)

Jack in the Box

Restaurant Manager

Phoenix, AZ · On-site

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally ...

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How much do restaurant manager assistant manager jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for restaurant manager assistant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager Assistant Manager, and why are they important?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

How do Restaurant Manager Assistant Managers typically balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What does a Restaurant Manager Assistant Manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.
What cities are hiring for Restaurant Manager Assistant Manager jobs? Cities with the most Restaurant Manager Assistant Manager job openings:
What states have the most Restaurant Manager Assistant Manager jobs? States with the most job openings for Restaurant Manager Assistant Manager jobs include:
What job categories do people searching Restaurant Manager Assistant Manager jobs look for? The top searched job categories for Restaurant Manager Assistant Manager jobs are:
Restaurant Manager Assistant Manager jobs near you
Infographic showing various Restaurant Manager Assistant Manager job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.
Restaurant Manager / Assistant Manager

Restaurant Manager / Assistant Manager

Panera Bread

Kalispell, MT • On-site

Full-time, Part-time

Medical, Dental

Posted 23 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,422 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description


Are you a friendly team player that enjoys working with people?
Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time:

RESTAURANT ASSISTANT / ASSOCIATE MANAGER

Duties include:
  • Managing and developing hourly team members.
  • Ensuring the highest level of customer service & guest satisfaction.
  • Opening & closing the restaurant when needed.
  • Flexibility schedule wise to support operations when needed.

Requirements:

  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • 1+ year(s) of restaurant management experience preferred
  • ServSafe certification (or able to pass)
  • Strong problem solving & customer service skills.
  • At least 18 years of age
  • Able to pass a background check

Wondering what’s in it for you? We can offer you:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid training
  • Referral program

We are a Franchisee of Panera Bread and an Equal Opportunity Employer.

What Panera Bread employees say

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Benefits

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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