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Restaurant Manager Assistant Manager Jobs (NOW HIRING)

Qdoba Idaho

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Restaurant Manager & Assistant Manager

Meridian, ID · On-site

$18 - $23/hr

Manage daily restaurant operations in a fast-paced environment * Foster a people-first, guest-centric culture that delivers awesome food and a welcoming atmosphere * Build an environment where ...

Self Opportunity

Burger King Restaurant Management Carrols Corporation is hiring Restaurant Managers & Assistant Managers for our locations in Springfield, IL! Carrols owns and operates over 675 Burger King ...

Jack in the Box

Restaurant Manager

Surprise, AZ · On-site

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally ...

Jack in the Box

Restaurant Manager

Chandler, AZ · On-site

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally ...

Jack in the Box

Restaurant Manager

Tolleson, AZ · On-site

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally ...

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How much do restaurant manager assistant manager jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for restaurant manager assistant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager Assistant Manager, and why are they important?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

How do Restaurant Manager Assistant Managers typically balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What does a Restaurant Manager Assistant Manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.
What cities are hiring for Restaurant Manager Assistant Manager jobs? Cities with the most Restaurant Manager Assistant Manager job openings:
What states have the most Restaurant Manager Assistant Manager jobs? States with the most job openings for Restaurant Manager Assistant Manager jobs include:
What job categories do people searching Restaurant Manager Assistant Manager jobs look for? The top searched job categories for Restaurant Manager Assistant Manager jobs are:
Restaurant Manager Assistant Manager jobs near you
Infographic showing various Restaurant Manager Assistant Manager job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Restaurant Manager & Assistant Manager

Qdoba Idaho

Meridian, ID • On-site

$18 - $23/hr

Full-time

Life, Retirement, PTO

Posted 23 days ago

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Job description

Foster an Epic Place to Work

Join the QDOBA family and lead a team of fun-loving, energetic people who bring bold flavors and great vibes together every day. At QDOBA, we believe work should be engaging, rewarding, and full of growth opportunities. We’re looking for strong leaders who can inspire their teams, create an outstanding guest experience, and help build a culture people want to be part of.

Working at QDOBA is about more than just food — it’s about launching conversations, building real connections, and serving up awesome in everything we do. Whether you’re leading a shift or managing an entire restaurant, we want you to grow your career while helping your team grow with you.

Responsibilities

  • Lead, coach, and inspire your team to deliver excellent guest service
  • Manage daily restaurant operations in a fast-paced environment
  • Foster a people-first, guest-centric culture that delivers awesome food and a welcoming atmosphere
  • Build an environment where coworkers become compadres
  • Hire, onboard, train, mentor, and develop team members
  • Schedule shifts and maintain proper staffing levels
  • Oversee opening and closing procedures
  • Handle guest concerns and resolve issues professionally
  • Ensure compliance with food safety, labor, and health regulations
  • Manage inventory, ordering, and cost controls
  • Complete payroll, cash handling, and operational reporting accurately and on time
  • Help drive restaurant performance, accountability, and operational consistency

Qualifications

  • At least 1 year of restaurant management required
  • Previous leadership experience in a restaurant environment required
  • High school diploma, GED, or equivalent
  • Experience using POS systems and basic computer skills
  • Strong leadership, communication, and team development skills
  • Excellent problem-solving and conflict-resolution abilities
  • Dependable, trustworthy, and professional
  • Ability to work evenings, weekends, and holidays
  • Experience completing weekly inventory is preferred
  • Reliable transportation required

What We Offer

Culture

Family-owned, small-business feel — you’re not just a number, you’re part of the family.

Development

Hands-on training, mentoring, and coaching to help you grow your leadership and management career.

Growth Opportunities

We believe in promoting from within and creating opportunities for advancement.

Team Environment

Work with energetic people in a fast-paced environment where hard work and positivity are recognized.