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Restaurant Manager Assistant Manager Jobs (NOW HIRING)

Jack in the Box

Restaurant Manager

Phoenix, AZ · On-site

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally ...

Jack in the Box

Restaurant Manager

Maricopa, AZ · On-site

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally ...

Jack in the Box

Restaurant Manager

Glendale, AZ · On-site

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally ...

Modern Restaurant Group

Assistant Manager

Cranford, NJ · On-site

$20/hr

100 Steps Kitchen + Raw Bar is looking for an Assistant General Manager to assist in leading all ... Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability ...

Dunkin

Assistant Manager

Miami, FL

ASSISTANT MANAGER Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.

Dunkin

Assistant Manager

Hammond, IN

ASSISTANT MANAGER Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.

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How much do restaurant manager assistant manager jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for restaurant manager assistant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What is the highest salary for an assistant manager?

The highest salary for a restaurant assistant manager can reach up to $60,000 to $80,000 annually, depending on the location, size of the establishment, and level of experience. In some cases, top-performing assistant managers in high-end or busy restaurants may earn even more, especially with bonuses and benefits included.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is typically the General Manager or Restaurant Owner, who oversees operations and has overall responsibility. Senior management roles such as Director of Operations or Regional Manager can also earn higher salaries, especially in large chains. These roles often require extensive experience, leadership skills, and sometimes advanced certifications.

What are the key skills and qualifications needed to thrive as a Restaurant Manager Assistant Manager, and why are they important?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

What does an assistant manager do in a restaurant?

An assistant manager in a restaurant supports the general manager by overseeing daily operations, supervising staff, ensuring customer satisfaction, and handling administrative tasks. They often step in to manage shifts, resolve customer issues, and maintain quality standards, requiring good leadership and communication skills.

How do Restaurant Manager Assistant Managers typically balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What does a Restaurant Manager Assistant Manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in staff management, customer service, and inventory control. They may also move into sales, training, or consulting positions within the hospitality industry, often requiring knowledge of business management tools and certifications. These roles typically involve leadership, organizational skills, and experience in managing teams and budgets.
What cities are hiring for Restaurant Manager Assistant Manager jobs? Cities with the most Restaurant Manager Assistant Manager job openings:
What states have the most Restaurant Manager Assistant Manager jobs? States with the most job openings for Restaurant Manager Assistant Manager jobs include:
What job categories do people searching Restaurant Manager Assistant Manager jobs look for? The top searched job categories for Restaurant Manager Assistant Manager jobs are:
Restaurant Manager Assistant Manager jobs near you
Infographic showing various Restaurant Manager Assistant Manager job openings in the United States as of June 2026, with employment types broken down into 59% Full Time, 38% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Restaurant Manager

JIB 1153 - 17017 N Cave Creek Rd, Phoenix

Phoenix, AZ • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 10 days ago

Job description

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER

Energetic? Enthusiastic? Passionate about pleasing guests? 


Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests. 


  • Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant

  • Report to the Restaurant Manager / District Manager

  • Develops team to provide excellent internal and external service

  • Have direct accountability for all operational results for each shift worked

Requirements

  • Minimum Age - Must be at least 18 years old.

  • High School Diploma required; working toward AA or BA/BS degree preferred

  • Experience - Minimum of 1 year managing a service concept with full P&L responsibility. 

  • Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment. 

  • Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.

  • Ability to perform basic math (addition, subtraction, multiplication, division)

  • Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant

  • Ability to lift and carry 10-65 lbs

  • Ability to operate restaurant equipment and drive a motor vehicle. 

Some of the benefits offered:

  • Ongoing training and development

  • Flexible schedule

  • Meal discounts

  • Health, Dental, Vision Insurance

  • Life Insurance

  • Vacation and Sick pay