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Restaurant Manager Assistant Manager Jobs in Colorado

Assistant Restaurant Manager

Vail, CO · On-site

$62K - $69K/yr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round Assistant Manager to help lead restaurant operations, support and develop team members, and deliver an exceptional dining experience that ...

Assistant Restaurant Manager

Vail, CO · On-site

$62K - $69K/yr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round Assistant Manager to help lead restaurant operations, support and develop team members, and deliver an exceptional dining experience that ...

The Sonnenalp Hotel is seeking a Full-Time, Year-Round Assistant Manager to help lead restaurant operations, support and develop team members, and deliver an exceptional dining experience that ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Restaurant Managers ...

... Restaurant. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager ...

... Restaurant. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager ...

... Restaurant. In order to fulfill this important role successfully you will need the following: * Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager ...

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Restaurant Manager Assistant Manager information

What skills and qualifications are needed to be a restaurant manager assistant manager?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

What are the levels of managers in a restaurant?

In a restaurant, management typically includes several levels: general manager, assistant manager, and department or shift managers. The general manager oversees overall operations, while assistant managers support daily functions and department managers supervise specific areas like kitchen or service. Advancement often involves gaining experience and additional certifications in hospitality management.

How do restaurant manager assistant managers balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What jobs can a restaurant manager assistant manager change to?

A restaurant assistant manager can transition to roles such as restaurant manager, operations supervisor, food service manager, or hospitality supervisor, leveraging skills in team leadership, customer service, and operations management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software or POS systems.

What does a restaurant manager assistant manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.
What are popular job titles related to Restaurant Manager Assistant Manager jobs in Colorado? For Restaurant Manager Assistant Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Assistant Manager jobs in Colorado look for? The top searched job categories for Restaurant Manager Assistant Manager jobs in Colorado are:
What cities in Colorado are hiring for Restaurant Manager Assistant Manager jobs? Cities in Colorado with the most Restaurant Manager Assistant Manager job openings:
Infographic showing various Restaurant Manager Assistant Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Assistant Restaurant Manager

Bad Daddy's International

Greenwood Village, CO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Bad Daddy's Burger Bar rating

6.4

Company rating: 6.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

#BDWestMgr
Looking for an experienced Assistant Manager!
Weekly pay!
Base salary between $58,000- $62,000!
Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team!
What's in it for me? Good question!
• Opportunity for performance-based salary raises two times a year.
• Lucrative monthly, quarterly, and annual bonus plan.
• Paid Vacation, sick days, and parental leave.
• Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddy's Labor Day) paid.
• Medical, Dental, Vision, and matching 401k plans.
• You get to have a voice in an un-corporate company.
• Growth and development opportunities.
We want to know that you:
• Have proven leadership experience in a hospitality setting.
• Can have fun and joke around while still getting the job done.
• Have a passion for developing and coaching people by lifting them up.
• Are driven, organized, patient, and an expert at communicating.
• Rise up in moments where everything seems to be going crazy - an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).
What does my day look like?
• Run the floor or kitchen creating a positive employee and guest experience!
• Interview, hire, train, develop and coach your team (nothing but good feelings).
• Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles).
• Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction).
• Support in the kitchen, bar, and dining room during peak hours (you, doing you).
Bad Daddy's is an Equal Opportunity and Inclusive Employer
Note - A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
*Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.

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