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Restaurant Manager Assistant Manager Jobs in Colorado

Jersey Mike's Subs

Restaurant Manager

Denver, CO · On-site

$16 - $18/hr

Restaurant Manager Share Apply Full-time Part-time $16.00 - 18.00 per hour With tips - the ... Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ...

Dunkin

Assistant Manager - Denver Region

Lakewood, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Edgewater, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Littleton, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Littleton, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Lakewood, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Lakewood, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Littleton, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Lakewood, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

Dunkin

Assistant Manager - Denver Region

Edgewater, CO · On-site

The Assistant Manager assists the Restaurant Manager in planning, direction and controlling the operation of the store. He or she is responsible for supervising employees in inventory merchandising ...

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Restaurant Manager Assistant Manager information

What skills and qualifications are needed to be a restaurant manager assistant manager?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

What are the levels of managers in a restaurant?

In a restaurant, management typically includes several levels: general manager, assistant manager, and department or shift managers. The general manager oversees overall operations, while assistant managers support daily functions and department managers supervise specific areas like kitchen or service. Advancement often involves gaining experience and additional certifications in hospitality management.

How do restaurant manager assistant managers balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What jobs can a restaurant manager assistant manager change to?

A restaurant assistant manager can transition to roles such as restaurant manager, operations supervisor, food service manager, or hospitality supervisor, leveraging skills in team leadership, customer service, and operations management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software or POS systems.

What does a restaurant manager assistant manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.
What are popular job titles related to Restaurant Manager Assistant Manager jobs in Colorado? For Restaurant Manager Assistant Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Assistant Manager jobs in Colorado look for? The top searched job categories for Restaurant Manager Assistant Manager jobs in Colorado are:
What cities in Colorado are hiring for Restaurant Manager Assistant Manager jobs? Cities in Colorado with the most Restaurant Manager Assistant Manager job openings:
Restaurant Manager Assistant Manager jobs near you
Infographic showing various Restaurant Manager Assistant Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Restaurant Assistant Manager

Fazoli's - JBY Operating LLC

Aurora, CO • On-site

Full-time

Re-posted 12 days ago

Job description

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.”  It’s a simple concept in a complex world.  Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.  A smile, a caring attitude and a genuine enthusiasm to help others sets us apart.  And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!      

What Do We Do?

As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career.  You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant.  In order to fulfill this important role successfully you will need the following:

  • Leadership:  The ability to work with and through others to accomplish goals.  As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also perfoming various management functions, such as inventory management, scheduling, cash reconciliation, etc.    Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest:  “GREAT GUEST SERVICE is what we do.”,   Leadership also means leading by example and treating people from all walks of life with dignity and respect.  At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity:  The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.  Without integrity, no business, ours included, can operate successfully.  And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen:  Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!  But you can’t do it all alone; you need a great support team around you.  Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit:  The desire to win and be the very best you can be.  There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day!  Through hard work and determination, we strive to make each day better than the last.  Our “PURSUIT OF EXCELLENCE is never-ending.”  

Qualifications:

·       Education:                                   High school diploma or G.E.D. equivalent.

·       Minimum Age:                            18 years of age or older.

·       Experience & Training:

·       External Candidates:  12 + months restaurant management experience required.  Casual dining/fast casual experience preferred, but not required.

·       Internal Candidates: 6+ months experience as a successful Fazoli’s Associate Trainer.

·       All candidates:  Must have open availability to work all shifts during the restaurant hours of operations.  In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.

 
 

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