1

Food Program Director Jobs (NOW HIRING)

Program Director

Bronx, NY · On-site

$75K - $100K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

Program Director

Bronx, NY · On-site

$75K - $100K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

Program Director

Bronx, NY · On-site

$81K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

Free food & snacks * Health insurance * Paid time off * Training & development Job Title: Program Director Location: Rohingya Culture Center, 2740 W. Devon Ave. Chicago, IL 60659 Schedule / Duration ...

Program Director

Bronx, NY · On-site

$90K/yr

The Program Director provides supervision to the intake services and works with the Director of ... maintenance, food service if applicable, etc · Provide leadership, guidance, direction, and ...

The Program Director provides supervision to the intake services and works with the Director of ... food service if applicable, etc.). * Interview, hire, supervise, and set up training to program ...

Program Director

Brooklyn, NY · On-site

$66K - $70K/yr

Cornerstone Program Director DEPARTMENT: Youth and Community Development Services PROGRAM: DYCD ... Must have NYS Food Handler's Certificate * Must be CPR and Advanced First Aid Certified ...

... food service staff; client referrals, transfers, and logistics; facility safety; and facility ... The Program Director will possess skills and expertise in staff management and development and ...

Under the direction of the VP of supporting housing services, the Program Director is responsible ... food service and security vendors. Promote good community relations through involvement in ...

Program Director needed in Brooklyn Full time-Shelter setting Responsibilities: * Main professional ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

Food hubs • Works to support other ALIVE! program operations as directed by Program Operations Director • Checks volunteers are signed in and working safely and maintains safe clean workspaces ...

Program Director

Middleton, WI · On-site

$20 - $24/hr

Free food & snacks * Opportunity for advancement * Paid time off * Training & development The Little Gym is looking for an energetic, organized, and people-focused Program Director to support program ...

... food purchasing, storage, and utilization. * Coordinate with the Assistant Program Manager in the ... patients; alert Director of Residential Services of imminent physical plant safety concerns.

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day ... Details a purchase schedule with distribution manager and Program Operations Director and updates ...

next page

Showing results 1-20

Food Program Director information

See salary details

$29.5K

$78.2K

$137K

How much do food program director jobs pay per year?

As of Jun 20, 2026, the average yearly pay for food program director in the United States is $78,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director, and why are they important?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What cities are hiring for Food Program Director jobs? Cities with the most Food Program Director job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Director jobs? States with the most job openings for Food Program Director jobs include:

Program Director

PROMESA R.H.C.F.

Bronx, NY • On-site

$75K - $100K/yr

Full-time

Posted 28 days ago

Be an early applicant


Job description

About Us: Acacia Network, the leading Latino integration care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, and great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing, and community-building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland, and Puerto Rico.

Job description

Under the supervision of the Program Administrator, the Program Director ensures quality care and oversees the functions of the program according to regulatory bodies and accreditation requirements. This individual is responsible for overseeing and implementing care and resources to meet clients' physical, emotional, and social needs. The Program Director provides supervision of all programs’ services and works to develop, implement, track, report, and evaluate measurable outcomes. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities as defined by the ADA to perform the job's essential functions.

The salary for the Program Director is $75,000 - $100,000/annually based on relevant experience.

KEY ESSENTIAL FUNCTIONS:

  • Responsible for overseeing all aspects of the sites’ operations - service delivery, compliance to contracts, targets (case management, employment, housing retention and placements, medical and chart compliance, recreational activities, security, maintenance, food service if applicable, etc.).
  • Provide leadership, guidance, direction, and supervision to all staff to ensure accurate and timely completion of deliverables, targets, and benchmarks.
  • Interview, hire, supervise, and set up training for program personnel to reach program goals.
  • Conduct performance evaluations, disciplinary actions, resignations, and terminations.
  • Monitor and maintain the fiscal condition of the program.
  • Develop program content to address clients’ needs related to ADL, Time Management, Critical Thinking, federal, state, city, and Acacia Network rules and regulations.
  • Ensure and maintain all regulatory agency (i.e.-Dept. of Health, OTDA, DHS, Coalition for the Continuum of Care, HUD, DOH, etc) standards are in compliance (related to reporting, physical plant, food and emergency supplies, personal belongings, mail, etc.).
  • Understand all aspects of contract requirements and communicate this understanding to staff.
  • Responsible for the overall administration of the site, food service, and procurement of equipment and supplies for the program and staff.
  • Plan, and interpret all policies and procedures for staff; ensure implementation of all policies and procedures.
  • Plan and organize program activities to maximize the program contract's goals and performance targets as outlined.
  • Planned, coordinate, and facilitate social/peer support and ADL events.
  • Communicate with peers at other programs on issues related to client progress and best practices.
  • Facilitate interdepartmental communication and conduct regular staff/departmental meetings.
  • Set realistic weekly and monthly performance goals per contract requirements with reporting staff.
  • Ensure accurate and timely reporting and statistical information for both Acacia Network management and regulatory agencies.
  • Review the analysis of program and demographic client data to make programmatic improvements.
  • Contact vendors and/or sub-contractors to ensure appropriate service deliveries and quality.
  • Connect with community leaders to build connections, gain support and troubleshoot issues/concerns.
  • Conduct periodic internal file reviews and implement Quality Assurance measures as needed to ensure quality service delivery to clients (i.e.-address and investigate client complaints).
  • Organize onsite and offsite training opportunities for the professional development of staff.
  • Develop and implement crisis prevention and/or intervention strategies to ensure a safe and secure environment.
  • Troubleshoot client and direct reporting staff program problems, and make decisions per program policies, procedures, and protocols.
  • Provide assistance and follow-up regarding critical incidents with clients.
  • Conduct and document one-on-one supervision of direct reporting staff to assess and improve work performance (i.e. identify training needs, professional development, etc.).
  • Serve as the Incident Commander for the entire facility.
  • Report all incidents that may subject Acacia Network to liability to the Program Administrator.
  • Review and sign all timesheets.

EDUCATION AND REQUIREMENTS:

  • Bachelor’s Degree in social services, Human Services, Psychology, Social Work, or a related field, required (Master’s degree strongly preferred)
  • Seven (7+) years of experience with the homeless population or special needs population (mental illness, substance abuse, HIV, etc…)
  • Five (5+) years must be in a managerial position
  • Valid New York State LMSW, LCSW, or LMHC preferred
  • Experience working with individuals and/or families facing homelessness
  • Experience in staff training and development
  • An understanding of funding and industry regulations and a track record of meeting compliance standards
  • Strong leadership, excellent organizational and communication skills
  • Ability to work on a strong team of professionals in a culturally diverse environment
  • Ability to multitask and to work and function under pressure

*Acacia Network is an equal opportunity employer*