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Food Program Director Jobs (NOW HIRING)

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

  • Medical

  • Dental

  • PTO

Food hubs • Works to support other ALIVE! program operations as directed by Program Operations Director • Checks volunteers are signed in and working safely and maintains safe clean workspaces ...

THE FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

PROMESA R.H.C.F.

Program Director

Bronx, NY · On-site

$90K/yr

The Program Director provides supervision to the intake services and works with the Director of ... maintenance, food service if applicable, etc · Provide leadership, guidance, direction, and ...

FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

Met Council

Manager, Food Program's Special Initiatives

New York, NY · On-site

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Director of Food Program's Special Initiatives, this individual contributor will help facilitate the implementation of strategic initiatives, support the development and execution of ...

Urban Strategies LLC

Program Director

San Benito, TX · On-site

$109K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Program Director JOB TITLE Program Director PROGRAM Refugio Unaccompanied Children Shelter REPORTS ... Supervises the planning of menus and food services.  * Ensure the maintenance and cleanliness of ...

PROMESA R.H.C.F.

Program Director

Bronx, NY · On-site

$85K/yr

The Program Director provides supervision to the intake services and works with the Director of ... food service if applicable, etc.). * Interview, hire, supervise, and set up training to program ...

Tpocc

Program Director

Sacramento, CA · On-site

$71.53 - $90.51/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

JOB SUMMARY The Program Director reports to the Regional Director and is responsible for the ... Monitor facility food and supply stocks to maintain compliance with CCL regulations. * Be present ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

  • Medical

  • Dental

  • PTO

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day ... Details a purchase schedule with distribution manager and Program Operations Director and updates ...

Bond Health

Program Director

Brooklyn, NY · On-site

Program Director needed in Brooklyn Full time-Shelter setting Responsibilities: * Main professional ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

CP Unlimited

Program Director

Queens, NY · On-site

Under the direction of the VP of supporting housing services, the Program Director is responsible ... food service and security vendors. Promote good community relations through involvement in ...

Credo Community Center

Program Director

Watertown, NY · On-site

$65K/yr

... food purchasing, storage, and utilization. * Coordinate with the Assistant Program Manager in the ... patients; alert Director of Residential Services of imminent physical plant safety concerns.

Sevita

Program Director

Bullhead City, AZ · On-site

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

New

PATHWAY SOCIETY INC

Program Director

San Jose, CA

... food service staff; client referrals, transfers, and logistics; facility safety; and facility ... The Program Director will possess skills and expertise in staff management and development and ...

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All JobsFood JobsCatering JobsDirector of Food and Beverage Services JobsFood Program Director Jobs

Food Program Director information

See salary details

$29.5K

$78.2K

$137K

How much do food program director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food program director in the United States is $78,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What cities are hiring for Food Program Director jobs?

Cities with the most Food Program Director job openings:

What are the most commonly searched types of Food Program jobs?

The most popular types of Food Program jobs are:

What states have the most Food Program Director jobs?

States with the most job openings for Food Program Director jobs include:

Food Program Director jobs near you

Food Program Manager Inventory

ALIVE

Alexandria, VA • On-site

Full-time

Medical, Dental, PTO

Re-posted 11 days ago

Job description

Company Description
ALIVE!, is an interfaith community-based nonprofit in Alexandria, VA, providing basic needs services since 1969, has rapidly expanded its food program in response to growing food insecurity due the pandemic and economic crisis. We are looking for people who are motivated to help others, have a positive attitude, work well in a team, and take responsibility and pride and their work. Our mission is to provide basic needs services through faith and love.
Job Description
The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory needs and ensuring food is prepared for delivery. This includes but is not limited to managing relationships and scheduling for pantry deliveries, working with a team to prepare food for delivery to distribution events, keep track of inventory in and out under direction, and working as part of team to ensure procurement and appropriate storage and delivery of nutritional foods. This position also helps to support food at new ALIVE! Food Centers and ensure culturally relevant nutritious foods are available to pantries and clients.
• Manages food supply and keep track of needs, incoming deliveries, and outgoing food
• Manages inventory reports and keep them current
Tracks purchases, in-Kind/donations
• Prepares pallets for distribution events as part of the food team.
• Details a purchase schedule with distribution manager and Program Operations Director and updates when orders are received.
• Manages operations including sorting and organizing pallets and preparing food for delivery for distribution events
• Prepares food and supplies for delivery to Community Partners (pantries & meal kitchens, schools and others), coordinating with Food Warehouse Assistants.
• Works with Food warehouse Assistants and volunteers to ensure safe and efficient loading/unloading trucks, packing pallets.
• Ensures sufficient variety of food is available to meet basic nutritional standards
• Works at distributions events as needed,
• Conducts orientation for volunteers on-site and in advance of events.
• Assesses and coordinates needs and deliveries to pantries each month
• Drive and deliver food around the Alexandria City to partners or to distribution events
• Manages inventory and volunteers stocking ALIVE! Food hubs
• Works to support other ALIVE! program operations as directed by Program Operations Director
• Checks volunteers are signed in and working safely and maintains safe clean workspaces
• Maintains refrigerator units and ensure they are cleaned regularly
• Assists with the maintenance of trucks
• Ensure bags are prepared for grocery distribution and student/weekend back-pack programs
• Works collaboratively to ensure food is available for home delivery and quarantine programs
• Maintains warehouse equipment and ensure equipment is in good and safe operating condition
• Works closely with Food Distribution Manager, Volunteer Manager, and Food Warehouse Assistants
• Manages warehouse staffing schedule
• Other duties as assigned
Qualifications
Experience working in a foodbank, event planning, restaurant, logistics, grocery retailer or related operation is helpful. Should be proficient in MS office applications, particularly, outlook, teams, excel and word. Good written and verbal communication and ability to connect and work with a diverse group of individuals and volunteers and clients. Bilingual a plus. Ability to lift at least 60 lbs and handle repetitive physical tasks is important. Current clean driving record, and ability to drive a 16 foot box truck is required. Ability to operate a pallet jack is helpful.
Additional Information
All your information will be kept confidential according to EEO guidelines. This is a full-time on-site position. Hours will be somewhat flexible and likely include some evenings and at least one day on the weekends. ALIVE! provides benefits to full-time employees including health, dental and PTO.

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