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Food Program Director Jobs (NOW HIRING)

Program Director

Andersonville, TN · On-site

$95K - $115K/yr

Oversight of medical and food services and administration. To be considered you should: * Have a BA ... As a Program Director , you will have the unique opportunity to create a positive, safe and ...

The Program Director is responsible for the quality delivery and oversight of the treatment ... Oversight of medical and food services and administration. To be considered you should: * Have a BA ...

Program Director

Bronx, NY · On-site

$85K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

Program Director

Bronx, NY · On-site

$75K - $100K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

Program Director

Bronx, NY · On-site

$75K - $100K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

Program Director

Bronx, NY · On-site

$75K - $100K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

Program Director Monday - Friday and On Call (8am - 5pm) Starting Salary is $85,000 or more ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

Program Director

Bronx, NY · On-site

$82K/yr

The Program Director provides supervision of all programs' services and works to develop, implement ... Responsible for the overall administration of the site, food service, and procurement of equipment ...

Program Director Monday - Friday and On Call (8am - 5pm) Starting Salary is $85,000 or more ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

Free food & snacks * Health insurance * Paid time off * Training & development Job Title: Program Director Location: Rohingya Culture Center, 2740 W. Devon Ave. Chicago, IL 60659 Schedule / Duration ...

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Food Program Director information

See salary details

$29.5K

$78.2K

$137K

How much do food program director jobs pay per year?

As of May 30, 2026, the average yearly pay for food program director in the United States is $78,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Director, and why are they important?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What cities are hiring for Food Program Director jobs? Cities with the most Food Program Director job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Director jobs? States with the most job openings for Food Program Director jobs include:
Program Director

Program Director

Rite of Passage

Andersonville, TN • On-site

$95K - $115K/yr

Full-time

Medical, PTO

Posted yesterday


Rite Of Passage rating

6.4

Company rating: 6.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

78th of 228 rated social care providers


Job description

Join a group of passionate advocates on our mission to improve the lives of at-risk youth! Rite of Passage Team is hiring for a Program Director at Norris Academy in Andersonville, TN
Are you ready to make an IMPACT from day one? Nestled just outside the Great Smoky Mountains, around 30 miles North of Knoxville, in a small, quaint, beautiful town, called Andersonville, sits Norris Academy, a residential treatment facility that offers comprehensive, holistic services to youth with autism spectrum disorders, and/or other neurodevelopmental diagnosis.
Compensation Range: $95k - $115k annual salary
Perks & Benefits: There are SO many benefits that come with working at ROP!
  • Free meals on shift
  • Opportunities for career growth, nationwide
  • Earn PTO from day one of employment

What you will do: The Program Director is responsible for the quality delivery and oversight of the treatment, educational, vocational and student health and welfare services in accordance with Rite of Passage policies and procedures as-well-as federal, state, and local rules, regulations, Licensing, practices and laws. The Director is responsible for the day-to-day site operations including budgeting, financial stewardship, administration, program elements, promotions and marketing, and staff development and training.
The Program Director develops, implements, manages and modifies the Rite of Passage program, and is responsible for:
  • Site operations, policies and procedures.
  • Educational/Vocational departments.
  • Safety, health and welfare of staff and students.
  • Clinical services, education, vocation, and health and welfare "Best".
  • Representing as the chairperson for the site Management Meetings.
  • Overseeing delivery of the Rite of Passage daily program.
  • Ensuring the program facilities are safe, clean and well maintained.
  • Maintaining contact and open communication with student athletes.
  • Oversight of medical and food services and administration.

To be considered you should:
  • Have a BA/BS in related field (master's degree preferred).
  • Have a minimum of four years of related experience in residential facility management.
  • Be empathetic, patient, and treat others with respect.
  • Be able to pass a criminal background check, drug screen, physical, and TB test.

After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Program Director, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities nationwide.
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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Rite of Passage

Sourced by ZipRecruiter

Rite of Passage is a Nevada‑based nonprofit youth services provider founded in 1984 and headquartered in Minden, NV. It operates a national continuum of evidence‑based, trauma‑responsive programs‑including residential treatment centers, day schools, therapeutic foster care, prevention and reunification services, charter/day school education, and mentoring‑based family preservation initiatives‑serving around 2,000 youth daily across 15 states. As of 2025, the organization is led by co‑founder and CEO Ski James Broman and holds CARF Three‑Year Accreditation, affirming its program quality and compliance with national standards.

Industry

Individual, family and community social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Minden, NV, US

Year founded

1984

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