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Food Program Director Jobs in Mobile, AL (NOW HIRING)

Elior North America

Asst Food Service Director

Mobile, AL · On-site

$42K/yr

Asst Food Service Director Job Reference Number: 39057 Employment Type: Full-Time , Onsite Segment ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

PCH

Spa Director

Mobile, AL · On-site

Hotel and Food and Beverage Discounts And much more! As a member of our hospitality team, the ... Implement a preventative maintenance program to ensure all spa equipment is regularly serviced and ...

PCH Hotels & Resorts

Spa Director

Mobile, AL · On-site

Hotel and Food and Beverage Discounts And much more! As a member of our hospitality team, the ... Implement a preventative maintenance program to ensure all spa equipment is regularly serviced and ...

PCH Hotels & Resorts

Spa Director

Mobile, AL · On-site

Hotel and Food and Beverage Discounts And much more! As a member of our hospitality team, the ... Implement a preventative maintenance program to ensure all spa equipment is regularly serviced and ...

SkinnyDipped

Director of Sales, East

Mobile, AL

Our Mission We craft food that nourishes your body and your spirit. We believe everyone deserves ... Partner closely with marketing to develop retailer‑specific programs that boost visibility and ...

Marriott International

Spa Director

Mobile, AL · On-site

Collaborate with the food and beverage management team to develop and enhance the spa's food ... Implement a preventative maintenance program to ensure all spa equipment is regularly serviced and ...

Marriott

Spa Director

Mobile, AL · On-site

Collaborate with the food and beverage management team to develop and enhance the spa's food ... Implement a preventative maintenance program to ensure all spa equipment is regularly serviced and ...

Chick-fil-A

Director of Operations

Mobile, AL

$22 - $25/hr

... Food Safety, Quality, Throughput, and Cleanliness. This position oversees the entire technical ... You will build and sustain a high-caliber operational program through elite leadership mentorship ...

Chick-Fil-A

Director of Operations

Mobile, AL · On-site

$22 - $25/hr

... Food Safety, Quality, Throughput, and Cleanliness. This position oversees the entire technical ... You will build and sustain a high-caliber operational program through elite leadership mentorship ...

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All JobsFood Program JobsFood Program Director JobsFood Program Director Jobs in Mobile, AL

Food Program Director information

See Mobile, AL salary details

$29.3K

$77.6K

$135.9K

How much do food program director jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food program director in Mobile, AL is $77,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $91,800.00 per year, depending on experience, location, and employer.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director, and why are they important?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
Food Program Director jobs near you
Asst Food Service Director

Asst Food Service Director

Elior North America

Mobile, AL • On-site

$42K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Asst Food Service Director

Job Reference Number: 39057
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Mobile, Alabama (US-AL) 

 

The Role at a glance:

We are looking to add an experienced, motivated Assistant Food Service Director to our Elior Independent School Dining team in Mobile. As an Assistant Food Service Director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 
  • Ensuring that the operation delivers high quality food and friendly service. 
  • Ensuring that the business runs in a professional, efficient, and profitable manner. 
  • Demonstrating strong leadership and communication skills with all employees.
What we're looking for:

Must-haves: 

  • High school diploma or equivalent. 
  • At least two years' experience in a supervisory role. 
  • At least two years' foodservice experience. 
  • Proven track record of financial responsibility. 
  • Strong written and verbal communication skills. 
  • Strong customer service skills. 

Nice-to-haves: 

  • Previous experience in school dining 
  • Previous experience with food service contract management 
  • ServSafe Manager certification. 
  • Associate's degree or Bachelor's degree.
Where you'll be working:

UMS - Wright Preparatory School 

Compensation Range

Up to $42,000 per year depending on experience

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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