Kitchen Manager
Foley, AL · On-site
$5.2K/mo
Directing productivity to monitor and maintain efficient and effective food item ticket times ... Employee Assistance Program * Business Travel Insurance * 401(k) Retirement Plan * Flexible ...
Kitchen Manager
Foley, AL · On-site
$5.2K/mo
Directing productivity to monitor and maintain efficient and effective food item ticket times ... Employee Assistance Program * Business Travel Insurance * 401(k) Retirement Plan * Flexible ...
Restaurant Chef The Beach Club
Gulf Shores, AL · On-site
$60K - $70K/yr
Direct and manage kitchen crew with food preparation to include supervising team on the line and ... Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
Quick apply
Restaurant Chef The Beach Club
Gulf Shores, AL · On-site
$60K - $70K/yr
Direct and manage kitchen crew with food preparation to include supervising team on the line and ... Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
Cook
$14 - $18.75/hr
... directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Cook
$14 - $18.75/hr
... directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and ...
Cook
Bay Minette, AL · On-site
$14 - $18.75/hr
... directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Cook
Bay Minette, AL · On-site
$14 - $18.75/hr
... directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and ...
As directed by the Store Manager, order drop-shipments. * Assist the Store Manager with ordering ... Knowledge of all local and state food handling certifications and requirements. * Basic knowledge ...
As directed by the Store Manager, order drop-shipments. * Assist the Store Manager with ordering ... Knowledge of all local and state food handling certifications and requirements. * Basic knowledge ...
As directed by the Store Manager, order drop-shipments. * Assist the Store Manager with ordering ... Knowledge of all local and state food handling certifications and requirements. * Basic knowledge ...
As directed by the Store Manager, order drop-shipments. * Assist the Store Manager with ordering ... Knowledge of all local and state food handling certifications and requirements. * Basic knowledge ...
Assists Associate Director in organizing and executing program opportunities for current and prospective students. * Coordinates student-focused events and communications leading to JagSPOT and ...
Assists Associate Director in organizing and executing program opportunities for current and prospective students. * Coordinates student-focused events and communications leading to JagSPOT and ...
Assists Associate Director in organizing and executing program opportunities for current and prospective students. * Coordinates student-focused events and communications leading to JagSPOT and ...
Assists Associate Director in organizing and executing program opportunities for current and prospective students. * Coordinates student-focused events and communications leading to JagSPOT and ...
Cook
Mobile, AL · On-site
$11.50 - $15.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Mobile, AL · On-site
$11.50 - $15.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Cook
Mobile, AL · On-site
$11.50 - $15.50/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Mobile, AL · On-site
$11.50 - $15.50/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Cook
Mobile, AL · On-site
$11.50 - $15.50/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Mobile, AL · On-site
$11.50 - $15.50/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Cook
Mobile, AL · On-site
$11.50 - $15.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Mobile, AL · On-site
$11.50 - $15.25/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Cook
Saraland, AL · On-site
$12 - $16/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Saraland, AL · On-site
$12 - $16/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Cook
Mobile, AL · On-site
$12 - $16/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Mobile, AL · On-site
$12 - $16/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Cook
Bay Minette, AL · On-site
$14 - $18.75/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Bay Minette, AL · On-site
$14 - $18.75/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Cook
Mobile, AL · On-site
$14 - $18.75/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Quick apply
Cook
Mobile, AL · On-site
$14 - $18.75/hr
... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...
Food Program Director information
See Mobile, AL salary details
$29.3K - $39K
5% of jobs
$39K - $48.7K
13% of jobs
$52.3K is the 25th percentile. Wages below this are outliers.
$48.7K - $58.4K
19% of jobs
The median wage is $67K / yr.
$58.4K - $68.1K
15% of jobs
$68.1K - $77.8K
11% of jobs
$86.9K is the 75th percentile. Wages above this are outliers.
$77.8K - $87.5K
14% of jobs
$87.5K - $97.2K
9% of jobs
$97.2K - $106.9K
5% of jobs
$106.9K - $116.6K
2% of jobs
$116.6K - $126.3K
2% of jobs
$126.3K - $135.9K
5% of jobs
$29.3K
$77.6K
$135.9K
How much do food program director jobs pay per year?
As of Aug 10, 2026, the average yearly pay for food program director in Mobile, AL is $77,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $91,800.00 per year, depending on experience, location, and employer.
How to become a food program director?
To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.
What is the difference between Food Program Director vs Food Service Manager?
| Aspect | Food Program Director | Food Service Manager |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, dietetics credentials), experience in program management | Food safety certifications, experience in food service operations |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Restaurants, cafeterias, catering services |
| Employer & Industry | Public and nonprofit sectors, community programs | Private food service establishments, hospitality industry |
The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.
What are some common challenges faced by a Food Program Director and how can they be addressed?
Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.
What does a Food Program Director do?
A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.
What are the key skills and qualifications needed to thrive as a Food Program Director?
To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
$5.2K/mo
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
Texas Roadhouse rating
5.9
Based on 1,094 frontline employees who took The Breakroom Quiz
45th of 88 rated restaurants
Job description
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$60,000.00 - $70,000.00 annually
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Pay:
$60,000.00 - $70,000.00 annually
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursements up to $5,250 per year
- Monthly Profit-Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
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