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Food Program Director Jobs in Mobile, AL (NOW HIRING)

Mabo Investments LLC

Cook

Mobile, AL · On-site

$11.50 - $15.50/hr

... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...

Mabo Investments LLC

Cook

Mobile, AL · On-site

$11.50 - $15.25/hr

... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...

Mabo Investments LLC

Cook

Saraland, AL · On-site

$12 - $16/hr

... and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and ...

Waffle House, Inc.

Shift Supervisor

Orange Beach, AL · On-site

$13 - $16.25/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Orange Beach, AL

$13 - $16.25/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Foley, AL · On-site

$12.75 - $16.25/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Irvington, AL

$13.75 - $17.50/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift supervisor

Mobile, AL · On-site

$12.75 - $16.25/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Bay Minette, AL

$15 - $19/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Irvington, AL · On-site

$13.75 - $17.50/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Moss Point, MS

$12.25 - $15.50/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Lucedale, MS · On-site

$12.75 - $16/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Moss Point, MS · On-site

$12.25 - $15.50/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Moss Point, MS

$12.25 - $15.50/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Lucedale, MS

$12.75 - $16/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

Waffle House, Inc.

Shift Supervisor

Moss Point, MS · On-site

$12.25 - $15.50/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... Employee Assistance Program * Opportunities to advance to management positions * Waffle House Stock ...

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Showing results 41-60

All JobsFood Program JobsFood Program Director JobsFood Program Director Jobs in Mobile, AL

Food Program Director information

See Mobile, AL salary details

$29.3K

$77.6K

$135.9K

How much do food program director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food program director in Mobile, AL is $77,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $91,800.00 per year, depending on experience, location, and employer.

How to become a food program director?

To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
Food Program Director jobs near you

Cook

Mabo Investments LLC

Mobile, AL • On-site

$11.50 - $15.50/hr

Full-time

Re-posted 15 days ago

Job description

Cook

Summary/Objective

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prepares or directs preparation of food served using established production procedures and systems.
  • Determines amount and type of food and supplies required using production systems.
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
  • Sets steam table; serves or ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Apportions food for serving.
  • Maintains daily production records.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
Required Knowledge, Skills, and Abilities

Can follow directions and achieve goals. Demonstrates strong customer service and interpersonal skills. Is able to communicate effectively to a variety of clientele.

Education and Experience

Candidates for this position do not need prior experience as relevant training is provided on the job to learn employer-specific functions such as how to operate the register and to learn information about menu items.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.