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Food Program Director Jobs in Providence, RI (NOW HIRING)

The Little Gym

Program Director

Dartmouth, MA · On-site

$22 - $27/hr

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development Life ... Oversee the full of breadth offered programs to ensure the extremely high standards of The Little ...

The Chanler

Director of Food & Beverage

Newport, RI · On-site

The Director of Food and Beverage will report directly to the Executive Chef and will be ... programs that are trendy and profitable * Conduct regular department walkthroughs and random ...

The Chanler

Director of Food & Beverage

Newport, RI · On-site

The Director of Food and Beverage will report directly to the Executive Chef and will be ... programs that are trendy and profitable * Conduct regular department walkthroughs and random ...

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All JobsFood Program JobsFood Program Director JobsFood Program Director Jobs in Providence, RI

Food Program Director information

See Providence, RI salary details

$29.8K

$79K

$138.4K

How much do food program director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food program director in Providence, RI is $78,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $93,400.00 per year, depending on experience, location, and employer.

How to become a food program director?

To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What are the most commonly searched types of Food Program jobs in Providence, RI? The most popular types of Food Program jobs in Providence, RI are:
Food Program Director jobs near you

Program Director

The Little Gym of Dartmouth

North Dartmouth, MA • On-site

$22 - $27/hr

Full-time

Re-posted 19 days ago

Job description

Benefits:
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Life’s too short to not work someplace awesome! If you have tons of energy, love kids, and are looking for a way to give back to your community, you may be the person we are looking for!
Why is The Little Gym a great place to work?
  • Strong sense of fulfillment
  • Keep fit as you work
  • Fun, high-energy work environment
  • Competitive compensation
  • Comprehensive ongoing career training
  • Excellent opportunity for career growth and advancement
Company Overview:
With more than 300 locations across the globe, The Little Gym is the world’s premier enrichment and physical development center for kids 4 months through 12 years. For over four decades, The Little Gym has helped millions of kids experience the thrill of achievement, develop new skills, and find new confidence through a variety of gymnastics-based programs. Parent/Child, Pre-K, and Grade School classes are all taught in a clean, fun, safe, and nurturing environment, which encourages children to develop at their own pace. 
As a part of The Little Gym team, you will be part of a family dedicated to the growth and development of children all over the globe. 
Job Summary:
  • Teach amazing classes based on our proven curriculum and teaching method (don’t worry, we’ll teach you how!)
  • Provide outstanding customer service and membership experience.  We treat our members like family here. 
  • Oversee the full of breadth offered programs to ensure the extremely high standards of The Little Gym International are met
  • Oversee training and evaluation of your fellow The Little Gym team members
You’d fit in here if…
  • You’re totally open to being a goofball and love giving high 5’s. (A background in child development, physical education, and/or gymnastics helps as well)
  • You live to serve! Helping others be their best, helps you feel your best
  • Kids really like you, but their parents really like you too 
  • You were voted most likely to be in a good mood by your high school classmates  
  • You love to have fun but you know when to buckle down and do work 
As a part of The Little Gym team, you will be part of a family dedicated to the growth and development of children all over the globe. If this sounds like the job you’ve been dreaming about, what are you waiting for? We’ve been waiting for you!