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Food Program Director Jobs (NOW HIRING)

Program Director

Bronx, NY ยท On-site

$85K/yr

The Program Director provides supervision to the intake services and works with the Director of ... food service if applicable, etc.). * Interview, hire, supervise, and set up training to program ...

Program Director

Brooklyn, NY ยท On-site

$66K - $70K/yr

Cornerstone Program Director DEPARTMENT: Youth and Community Development Services PROGRAM: DYCD ... Must have NYS Food Handler's Certificate * Must be CPR and Advanced First Aid Certified ...

Program Director

Chambersburg, PA ยท On-site

$50K/yr

As Program Director, you will be responsible for overseeing all services delivered within the Host ... When applicable, approve purchase of food, supplies, and equipment; review and monitor monthly ...

Program Director needed in Brooklyn Full time-Shelter setting Responsibilities: * Main professional ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

Program Director needed in Brooklyn Full time-Shelter setting Responsibilities: * Main professional ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

The Director reports to the Chief Program Officer and is responsible for ensuring high-quality ... Coordinate with food service vendors and partners to ensure consistent, quality meal services for ...

Directly assist the Camp Director in overseeing day-to-day operations as directed, such as food services, programs, human resource matters, monitoring maintenance needs, interaction with families ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

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Food Program Director information

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$29.5K

$78.2K

$137K

How much do food program director jobs pay per year?

As of Jul 10, 2026, the average yearly pay for food program director in the United States is $78,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director, and why are they important?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What cities are hiring for Food Program Director jobs? Cities with the most Food Program Director job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Director jobs? States with the most job openings for Food Program Director jobs include:

Program Director

PROMESA R.H.C.F.

Bronx, NY โ€ข On-site

$85K/yr

Full-time

Posted 18 days ago


Job description

Under supervision of the Assistant Vice President, the Program Director ensures quality care and oversees the functions of the Homeless Outreach Program according to DHS regulatory and accreditation requirements. This individual is responsible for the oversight and implementation of care and resources for the purpose of meeting the physical, emotional and social needs of clients. The Program Director provides supervision to the intake services and works with the Director of Client/Social Services to develop, implement, track, report, and evaluate measurable outcomes. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities as defined by the ADA to perform the essential functions of the job.


KEY ESSENTIAL FUNCTIONS:

  • With outreach team members, patrol areas where people experiencing homelessness tend to frequent and initiate contact with them to learn what their needs are.
  • Provide clients with basic needs services.
  • Connect clients to supportive services, such as medical, housing, and basic needs resources,
  • Identify and refer clients to Case Management when appropriate.
  • Ensure that all paperwork related to client and program activities is properly completed, managed confidentially and stored in an appropriate location and submitted in a timely manner.
  • Assess medical emergencies, contact emergency medical, and utilize Naloxone kits when appropriate.
  • Complete an incident report on all emergency or critical incidents by the end of each shift. Attend weekly staff meetings and case consultations as needed.
  • Utilize de-escalation skills to manage client crises as outlined in the agency's training module on verbal de-escalation.
  • Manage purchase receipts and submit them in a timely manner.
  • Responsible for overseeing all aspects of the site's homeless outreach operations - service delivery, compliance to contracts, targets (case management, employment, housing placements, medical and chart compliance, recreational activities, security, maintenance, food service if applicable, etc.).
  • Interview, hire, supervise, and set up training to program personnel to reach program goals.
  • Conduct performance evaluations, disciplinary actions, resignations, and terminations.
  • Oversee the operation and staff of the Homeless Outreach Program.
  • Develop and cultivate professional relationships with the Yonkers Community, particularly law enforcement, business community and other establishments.
  • Develop, train and supervise staff on best practices to engage street homeless individuals .
  • Ensures that staff are compliant with program goals and documentation Prepare reports on shift activities and client status.
  • Drive outreach vehicle if needed Works with the community to help identify geographical areas of need.
  • Review daily logs and prompt staff to follow up on referrals needing follow up.
  • Develop daily, monthly, quarterly and annual reports Work with the team to troubleshoot barriers for any client issue that arise.
  • Assist with annual PIT Count Work on holidays is required for some shifts.
  • Organize onsite and offsite training opportunities for professional development of staff.
  • Develop and implement crisis prevention and/or intervention strategies to ensure a safe and secure environment.
  • Troubleshoot client and direct reporting staff program problems, and make decisions in accordance with program policies, procedures, and protocols.
  • Provide assistance and follow-up in regards to critical incidents with clients.
  • Conduct and document one-on-one supervision of direct reporting staff to assess and improve work performance (i.e. identify training needs, professional development, disciplinary actions, and terminations, etc.).
  • Serve as the Incident Commander for the entire facility.
  • Report all incidents that may subject Acacia Network to liability to the Program Director.
  • Review and sign all time sheets.
  • Tasks may be modified, expanded and/or assigned over time.
  • Provide leadership, guidance, direction, and supervision to all staff to ensure accurate and timely completion of deliverables, targets and benchmarks.

EDUCATION AND REQUIREMENTS:

  • Must have homeless outreach experience
  • Master Degree required
  • Valid New York State LCSW required
  • 7+ years of experience with homeless population or special needs population (Homeless Outreach)
  • 5+ years must be in a managerial position
  • Experience working with individuals and/or families facing homelessness
  • Experience in staff training and development
  • An understanding of funding and industry regulations and a track record of meeting compliance standards
  • Strong leadership, excellent organizational and communication skills
  • Ability to work on a strong team of professionals in a culturally diverse environment
  • Ability to multitask and to work and function under pressure