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Food Program Director Jobs (NOW HIRING)

Program Director

Sarasota, FL ยท On-site

$85K/yr

Program Director Monday - Friday and On Call (8am - 5pm) Starting Salary is $85,000 or more ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

Program Director

Sarasota, FL ยท On-site

$85K/yr

Program Director Monday - Friday and On Call (8am - 5pm) Starting Salary is $85,000 or more ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

Program Director

Bronx, NY ยท On-site

$90K/yr

The Program Director provides supervision to the intake services and works with the Director of ... maintenance, food service if applicable, etc ยท Provide leadership, guidance, direction, and ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

As Program Director, you will be responsible for overseeing all services delivered within the Host ... When applicable, approve purchase of food, supplies, and equipment; review and monitor monthly ...

The Program Director provides supervision to the intake services and works with the Director of ... food service if applicable, etc.). * Interview, hire, supervise, and set up training to program ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

... food service staff; client referrals, transfers, and logistics; facility safety; and facility ... The Program Director will possess skills and expertise in staff management and development and ...

As Program Director, you will be responsible for overseeing all services delivered within the Host ... When applicable, approve purchase of food, supplies, and equipment; review and monitor monthly ...

Program Director

Jacksonville, FL ยท On-site

$54.08K/yr

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

As Program Director, you will be responsible for overseeing all services delivered within the Host ... When applicable, approve purchase of food, supplies, and equipment; review and monitor monthly ...

Program Director needed in Brooklyn Full time-Shelter setting Responsibilities: * Main professional ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

Program Director

Rancho Cordova, CA ยท On-site

$70.30K/yr

As Program Director, you will be responsible for overseeing all services delivered within the Host ... When applicable, approve purchase of food, supplies, and equipment; review and monitor monthly ...

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

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Food Program Director information

See salary details

$29.5K

$78.2K

$137K

How much do food program director jobs pay per year?

As of May 30, 2026, the average yearly pay for food program director in the United States is $78,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Director, and why are they important?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What cities are hiring for Food Program Director jobs? Cities with the most Food Program Director job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Director jobs? States with the most job openings for Food Program Director jobs include:

Program Director

tmn

Sarasota, FL โ€ข On-site

$85K/yr

Other

Posted 25 days ago


Job description

Program Directorย 

Monday - Friday and On Call (8am - 5pm)

Starting Salary isย  $85,000 or more depending on experience

SUMMARY
  • Position Type: Full-time, exempt, salaried supervisor role.
  • Scope of Role:
    • Responsible for managing the services delivered to a designated program or set of programs, and the operation of programs.
  • Key Responsibilities:
    • Oversee organization and implementation of direct supports, person-centered planning and implementation, health care, advocacy, stakeholder relations, regulatory compliance, staffing, training, financial management, and maintenance of the physical environment.

ESSENTIAL JOB FUNCTIONS

To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below. ย 

Staff Management:
  1. Recruitment & Hiring: May participate in hiring events as needed and partner with Talent Acquisition to identify hiring needs for Direct Support Professionals and Program Supervisors in consultation with the Area Director.
  2. Meetings & Training: Organizes and implements on-site orientation and training for assigned programs and monitors training compliance and documentation; conducts monthly staff meetings; attends monthly regional meetings and additional meetings as needed.
  3. Employee Scheduling: Designs and monitors schedules to ensure that all shifts are covered; monitors and minimizes overtime.
  4. Performance Evaluation: Conducts rotating performance snapshots and evaluations for direct reports in consultation with the PDโ€™s manager; reviews and approves Direct Support Professional and other staff memberโ€™s performance evaluations.
  5. Coaching, Discipline and Termination: Coaches employees, correcting or directing employee behavior where required; may remove employees at their sole discretion in the event of emergency; may recommend and participate in decisions regarding discipline and termination in consultation with the PDโ€™s manager and Human Resources; manages the termination of Direct Support Professionals or other staff members, as necessary.
  6. Employee Safety: Responsible for employee safety and workersโ€™ compensation programs; monitors compliance; and assists in returning employees to work; implements, oversees, and trains employees about safety.
Program Management:
  1. Program Planning: Acts as the QIDP (if required), writes and approves individual program plans; trains and assists appropriate staff members with implementation of plans across all shifts.
  2. Records: Periodically audits individual records and other program documentation for accuracy and completion.
  3. Program Team Meetings: Conducts progress meetings and (quarterly, annual, and/or other) reviews as appropriate or determined by the interdisciplinary team; provides and approves written and progress reviews.
  4. Compliance: Oversees licensing compliance for program services and supports; ensures timely and accurate program documentation; implements the Sevita compliance plan and manages individual rights implementation while maintaining confidentiality and adhering to individual rights standards.
  5. Management of Individualsโ€™ Assets: Implements system and oversees management of individualโ€™s funds and property, assuring safety and accuracy; audits, monitors, and reviews individualโ€™s financial accounts.
  6. Program Stakeholder Relations: Maintains productive and professional relations with individuals, families, case managers and other stakeholders; provides regular communication to stakeholders; and acts as point of contact for all stakeholders; implements satisfaction improvement plans.
  7. Government Relations: Engages in government and community relations; participates in advocacy efforts and ensures preparedness for home visits (e.g., staff, families, legislators).
  8. Incidents: Implements proactive strategies to reduce or eliminate serious incidents; takes immediate steps to correct potential safety concerns and limit the potential for continued concern or incident; reviews all incidents and directs appropriate response; ensures timely incident reporting; and signs and submits all incident reports as required.
Health Care:
  1. Appointments: Oversees coordination of health care appointments and monitors individual attendance.
  2. Medications: Oversees system for medication administration, documentation, and security; reviews documentation for accuracy and completeness; ensures all applicable employees are certified or trained in medication administration.
  3. Medical Supplies and Equipment: Approves purchases of medical supplies and equipment; and ensures training in proper use to all employees.
  4. Dietary planning: Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures consideration for special needs, occasions, and individual choice; ensures all applicable employees are certified or trained in meal preparation and/or dietary planning.
Financial Management:
  1. Purchasing: Approves purchase of food, supplies and equipment; and reviews and monitors monthly invoices for accuracy and budgetary compliance; attests to company credit card statements and monthly invoices in accordance with company policy.
  2. Billing and utilization: Oversees census, attendance information or other required documentation to assure accurate billing; ensures program documentation is accurate, complete, and compliant; monitors utilization between authorization and provision of services and supports.
  3. Staffing: Monitors staffing hours for budgetary compliance.
  4. Growth: Develops understanding of program growth strategy and supports implementation of growth initiatives within the program
Census Management:
  1. Census Performance: Monitors census performance for their location(s) and escalates potential service disruptions that impact census to the Area Director and Regional Director.
  2. Referrals: Reviews referrals to validate fit for specific locations and identifies and escalates potential barriers to serving individuals to the Area Director and Regional Director; coordinates and prepares for in-person site visits at locations during referral process.
  3. Placements: Coordinates preparations required for expected placements including staffing, funding, home set-up, and safety requirements.
Maintenance:
  1. Vehicles: Ensures vehicles are properly maintained, clean, and safe by consulting with maintenance personnel; implements training procedures for maintenance and safe operation of company-owned vehicles, including reviewing checklists on a regular basis; addresses known safety concerns with employee vehicles or other means of transportation, for the safe transport of individuals.
  2. Housekeeping: Monitors and implements strategies to assure neat, clean, and safe program environments (internal and external); ensures age appropriate and esthetic decoration.
  3. Maintenance and Repair: Oversees environmental safety program; establishes preventive maintenance schedule; maintains furnishings, equipment, and facilities in good repair and compliant with regulatory standards.
Other:
  • Performs other duties and activities as required, including backfilling roles under your supervision.
  • Must be available on-call to support staff, find coverage or cover shifts as needed.
  • Performs other related duties and activities as required.

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SUPERVISORY RESPONSIBILITIES

  • Manages the Direct Support Professionals, Program Supervisors and other direct or indirect staff members of the program. Completes performance evaluations, orientation, and training. Makes decisions on employee hires, transfers, promotions, salary changes, discipline, terminations, and similar actions. Resolves employee problems within position responsibilities.

Minimum Knowledge and Skills required for the Job

The requirements listed below are representative of the knowledge, skill, and/or abilities required to perform the job.

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Education and Experience:ย 

  • Bachelor's degree
  • Two to three years of related experience in the Human Services Industry preferred.
  • An equivalent combination of education and experience which provides proficiency in the areas of responsibility listed above may be substituted for the above education and experience requirements.
  • Other education and experience as required by applicable regulations.

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Certificates, Licenses, and Registrations:

  • Current driver's license, car registration and auto insurance if driving on behalf of the Company or providing transportation to individuals receiving services.
  • Licensure(s) as required by state.
  • Medication Management Certificate issued with the completion of Company provided training.
  • Mandatory Reporter Certificate issued with the completion of Company provided training.
  • Other training(s) and/or certification(s) per state requirements and/or service line.

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Key Metrics:
  • Individuals' Served Funds Compliance
  • Customer Satisfaction
  • Documentation Compliance
  • Licensing Compliance
  • Quality (% participation)
  • Program Visits
  • Overtime
  • Job Requisitions
  • Program Training Compliance

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Work Environment:
  • The Program Director works at the program location(s) they oversee.
  • Oversees services or supports in residential, vocational, or in-home settings.

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Other Requirements:

  • Travel as needed

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Physical Requirements:

  • Medium Work.ย  Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

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Care Provider Background Screening Clearinghouse Education and Awareness website

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https://info.flclearinghouse.com